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Kugula Kwambiri kwa Gelatine Nkhumba - gelatin ya nsomba - Yasin

Kugula Kwambiri kwa Gelatine Nkhumba - gelatin ya nsomba - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Nthawi zonse timachita mzimu wathu wa ''Innovation kubweretsa kupita patsogolo, Kupanga moyo wapamwamba kwambiri, kupindula ndi kutsatsa kwa Administration, Kupeza ngongole kukopa makasitomalaPure Nature Collagen Ultra,Deep Marine Collagen,Mapuloteni a Gelatin, Kupereka ziyembekezo ndi zida zapamwamba komanso othandizira, ndikumanga makina atsopano nthawi zonse ndi zolinga za bungwe lathu. Tikuyembekezera mgwirizano wanu.
Kugula Kwambiri kwa Gelatine Nkhumba - gelatin ya nsomba - Yasin Tsatanetsatane:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Kugula Kwambiri kwa Gelatine Nkhumba - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Kugula Kwambiri kwa Gelatine Nkhumba - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Kugula Kwambiri kwa Gelatine Nkhumba - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Kugula Kwambiri kwa Gelatine Nkhumba - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Kukula kwathu kumadalira zida zotsogola, luso lapamwamba komanso kulimbikitsa luso laukadaulo mosalekeza kwa Super Purchasing for Gelatine Pork - fish gelatin – Yasin , The product will be supply to the world, such as: Madagascar , Amsterdam , Sri Lanka , Kampani yathu ikugwira ntchito ndi ndondomeko ya ntchito ya "umphumphu wokhazikika, mgwirizano wopangidwa, anthu omwe akuyang'ana, kupambana-kupambana mgwirizano". Tikukhulupirira kuti titha kukhala ndi ubale wabwino ndi wamalonda ochokera padziko lonse lapansi.
  • Tayamikiridwa ndi kupanga aku China, nthawi inonso sanatilole kutikhumudwitsa, ntchito yabwino!
    5 NyenyeziWolemba Janet waku Argentina - 2018.11.06 10:04
    Kutsatira mfundo yabizinesi ya phindu limodzi, tili ndi malonda osangalatsa komanso opambana, tikuganiza kuti tidzakhala ochita nawo bizinesi abwino kwambiri.
    5 NyenyeziNdi Nick wochokera ku Muscat - 2017.11.01 17:04
    Lembani uthenga wanu apa ndikutumiza kwa ife