mutu_bg1

Mapangidwe Apadera a Whats Gelatine - gelatin ya nsomba - Yasin

Mapangidwe Apadera a Whats Gelatine - gelatin ya nsomba - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Zipangizo zoyendetsedwa bwino, ogwira ntchito omwe amapeza akatswiri, komanso ntchito zabwinoko pambuyo pogulitsa; Ndifenso banja lalikulu lolumikizana, aliyense amamatira kumtengo wamakampani "kulumikizana, kudzipereka, kulolerana"Gelatin ya Ng'ombe Yopanda Kukoma,Gelatin - gelatin,Collagen Yowonjezera, Tikuyembekezera moona mtima kusinthana ndi mgwirizano ndi inu. Tiyeni tipite patsogolo tigwirane manja ndikukwaniritsa win-win situation.
Kapangidwe Kapadera ka Whats Gelatine - gelatin ya nsomba - Yasin Tsatanetsatane:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Kapangidwe Kapadera ka Whats Gelatine - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Kapangidwe Kapadera ka Whats Gelatine - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Kapangidwe Kapadera ka Whats Gelatine - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Kapangidwe Kapadera ka Whats Gelatine - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Takhala tikuyang'ananso kukulitsa kasamalidwe ka zinthu ndi njira ya QC kuti titha kusunga malire owopsa mkati mwabizinesi yomwe ili ndi mpikisano wowopsa kwa Mapangidwe Apadera a Whats Gelatine - gelatin ya nsomba - Yasin , Mankhwalawa azipereka padziko lonse lapansi, monga: Mexico, Cannes, Bandung, M'zaka 10 zomwe zimaperekedwa ndi makasitomala ambiri, timapeza makasitomala ambiri kuposa zaka 10. Kampani yathu yakhala ikupereka "makasitomala poyamba" ndikudzipereka kuthandiza makasitomala kukulitsa bizinesi yawo, kuti akhale Bwana Wamkulu!
  • Ndife okondwa kwambiri kupeza wopanga woteroyo kuti kuonetsetsa kuti zinthu zili bwino panthawi imodzimodziyo mtengo ndi wotsika mtengo kwambiri.
    5 NyenyeziWolemba Mario waku Auckland - 2018.11.06 10:04
    Takhala tikuyang'ana wopereka akatswiri komanso wodalirika, ndipo tsopano tazipeza.
    5 NyenyeziWolemba Gemma waku South Africa - 2018.09.21 11:01
    Lembani uthenga wanu apa ndikutumiza kwa ife