Mapangidwe Ongowonjezwdwa a Gelatin Horse - Gulu la Zakudya Gelatin - Yasin
Mapangidwe Ongowonjezwdwa a Gelatin Horse - Gulu la Zakudya Gelatin - Tsatanetsatane wa Yasin:
Kugwiritsa ntchito
Zokoma
Confections nthawi zambiri amapangidwa kuchokera m'munsi mwa shuga, madzi a chimanga ndi madzi. Pa maziko awa amawonjezedwa zokometsera, mtundu ndi mawonekedwe. Gelatin imagwiritsidwa ntchito kwambiri popanga zosakaniza chifukwa imatulutsa thovu, gel, kapena kulimba mu chidutswa chomwe chimasungunuka pang'onopang'ono kapena kusungunuka mkamwa.
Zimbalangondo monga zimbalangondo zimakhala ndi ma gelatin ambiri. Masiwitiwa amasungunuka pang'onopang'ono motero amatalikitsa chisangalalo cha maswiti kwinaku akusalaza kukoma kwake.
Gelatin imagwiritsidwa ntchito muzosakaniza zokwapulidwa monga marshmallows komwe imathandizira kuchepetsa kuthamanga kwa madzi, kukhazikika kwa chithovu kupyolera mu kuwonjezereka kwa viscosity, kuyika chithovu kudzera mu gelatin, ndi kuteteza shuga crystallization.
Gelatin imagwiritsidwa ntchito popanga thovu pamlingo wa 2-7%, kutengera mawonekedwe omwe mukufuna. Zithovu za gummy zimagwiritsa ntchito pafupifupi 7% ya 200 - 275 Bloom gelatin. Opanga Marshmallow nthawi zambiri amagwiritsa ntchito 2.5% ya 250 Bloom Type A gelatin.
| Ntchito | Chimake | Type* | Viscosity | Mlingo (mu cp) | |
| Zokoma | |||||
| Gelatin chingamu |
| 180-260 | A/B | otsika kwambiri | 6 - 10% |
| Msuzi wa vinyo (gelatin + wowuma) |
| 100-180 | A/B | otsika wapakatikati | 2 - 6% |
| Maswiti okoma (matafuna zipatso, tofi) |
| 100-150 | A/B | wapakati-mmwamba | 0.5 - 3% |
| Marshmallows (yosungidwa kapena kuchotsedwa) |
| 200-260 | A/B | wapakati-mmwamba | 2 - 5% |
| Nougat |
| 100-150 | A/B | wapakati-mmwamba | 0.2 - 1.5% |
| Mowa |
| 120-220 | A/B | otsika wapakatikati | 3 - 8% |
| Kupaka (kutafuna chingamu - dragees) |
| 120-150 | A/B | wapakati-mmwamba | 0.2 - 1% |
Mkaka ndi Zakudyazi
Maswiti a gelatin adayambika mu 1845 pomwe patent yaku US idaperekedwa kuti igwiritse ntchito "gelatin yonyamula" kuti igwiritsidwe ntchito muzakudya zotsekemera. Zakudya zotsekemera za gelatin zimakhalabe zotchuka: msika wapano waku US wamafuta a gelatin umaposa mapaundi 100 miliyoni pachaka.
Ogwiritsa ntchito masiku ano akukhudzidwa ndi kudya kwa caloric. Maswiti a gelatin okhazikika ndi osavuta kukonzekera, kukoma kosangalatsa, kopatsa thanzi, kupezeka muzokometsera zosiyanasiyana, ndipo kumakhala ndi ma calories 80 okha pa theka la chikho. Mitundu yopanda shuga ndi ma calories asanu ndi atatu okha pakutumikira.
Mchere wa buffer umagwiritsidwa ntchito kusunga pH yoyenera pakukometsera ndi mawonekedwe. M'mbiri yakale, mchere wochepa unawonjezeredwa ngati chowonjezera kukoma.
Maswiti a gelatin amatha kukonzedwa pogwiritsa ntchito mtundu A kapena Mtundu B wa gelatin wokhala ndi Blooms pakati pa 175 ndi 275. Pamwamba pa Bloom ndi ma gelatin ochepa omwe amafunikira kuti apangidwe bwino (ie 275 Bloom gelatin idzafuna pafupifupi 1.3% gelatin pamene 175 Bloom gelatin idzafuna 2.0% kuti ipeze seti yofanana). Zotsekemera zina kupatula sucrose zitha kugwiritsidwa ntchito.
| Ntchito | Chimake | Type* | Viscosity | Mlingo (mu cp) | ||
| Mkaka ndi Zakudyazi | ||||||
| Gelatin mchere |
| 180-260 | A/B | wapakati-mmwamba | 1.5 - 3% | |
| Yogati |
| 200-250 | A/B | wapakati-mmwamba | 0.2 - 1% | |
| Zakudya zopatsa mphamvu (mitundu ya mousse) |
| 180-240 | A/B | wapakati-mmwamba | 0.3 - 2% | |
| Puddings ndi creams |
| 200-240 | A/B | wapakati-mmwamba | 0.2 - 2% | |
| Tchizi wofewa ndi wosungunuka |
| 180-240 | A/B | wapakati-mmwamba | 0.1 - 0.3% | |
| Ma Ice Cream |
| 120-160 | A/B | otsika wapakatikati | 0.2 - 1.0% | |
| Icings |
| 220-280 | A/B | wapakati-mmwamba | 0.5 - 1.0% | |
Nyama ndi Nsomba
Gelatin amagwiritsidwa ntchito gel aspis, mutu tchizi, souse, nkhuku masikono, glazed ndi zamzitini hams, ndi jellied nyama mankhwala a mitundu yonse. Gelatin imagwira ntchito poyamwa timadziti ta nyama ndikupereka mawonekedwe ndi kapangidwe kazinthu zomwe zikadasweka. Mulingo wogwiritsiridwa ntchito mwachizolowezi umachokera ku 1 mpaka 5% kutengera mtundu wa nyama, kuchuluka kwa msuzi, gelatin Bloom, ndi kapangidwe kake kofunikira pomaliza.
| Ntchito | Chimake | Type* | Viscosity | Mlingo (mu cp) | ||
| Nyama ndi Nsomba | ||||||
| Hams |
| 200-250 | A/B | wapakati | QS | |
| Aspics |
| 150-280 | A/B | wapakati-mmwamba | 3.5 - 18% | |
| Nyama yam'chitini |
| 250-280 | A/B | wapakati-mmwamba | 1.5 - 3% | |
| Ng'ombe ya chimanga |
| 250-280 | A/B | wapakati-mmwamba | 1.5 - 3% | |
| Zakudya za mkate (pâtés) |
| 180-250 | A/B | wapakati-mmwamba | 1.3 - 3% | |
| Achisanu yophika nyama |
| 200-240 | B | wapakati-mmwamba | 0.5 - 3% | |
Kumaliza kwa Vinyo ndi Madzi
Pochita ngati coagulant, gelatin imatha kugwiritsidwa ntchito kutulutsa zonyansa popanga vinyo, mowa, cider ndi timadziti. Zili ndi ubwino wokhala ndi malire a alumali mu mawonekedwe ake owuma, kumasuka kwa kugwiritsira ntchito, kukonzekera mofulumira komanso kumveka bwino.
| Ntchito | Chimake | Type* | Viscosity | Mlingo (mu cp) | ||||||||
| Kuwongolera kwa Vinyo ndi Juice | ||||||||||||
| 80-120 | A/B | otsika wapakatikati | 5-15 g / h | ||||||||
Kufotokozera
| Gelatin wa chakudya | ||
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Chimake | 140-300 Bloom |
| Kukhuthala (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Kuwonongeka kwa Viscosity | % | ≤10.0 |
| Chinyezi | % | ≤14.0 |
| Kuwonekera | mm | ≥450 |
| Kutumiza kwa 450nm | % | ≥30 |
| 620nm pa | % | ≥50 |
| Phulusa | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Madzi Osasungunuka | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Zinthu za Microbial | ||
| Chiwerengero cha Mabakiteriya Onse | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Zoipa | |
Tchati Choyenda
Phukusi
Makamaka mu 25kgs / thumba.
1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.
2. One Poly bag mkati, Kraft bag kunja.
3. Malinga ndi zomwe kasitomala amafuna.
Kutha Kuyika:
1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container
2. opanda Pallet: 8-15Mesh Gelatin: 17Mts
Kupitilira 20Mesh Gelatin: 20 Mts
Kusungirako
Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.
Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Tsopano tili ndi zida zatsopano zopangira, akatswiri odziwa bwino ntchito komanso ogwira ntchito, omwe amawona machitidwe apamwamba kwambiri komanso gulu lothandizira akatswiri opeza ndalama zisanachitike / pambuyo pogulitsa chithandizo cha Renewable Design for Gelatin Horse - Food Grade Gelatin - Yasin , Mankhwalawa azipereka padziko lonse lapansi, monga: Saudi Arabia , Vietnam , Estonia , Kuti tikwaniritse zopindulitsa zathu padziko lonse lapansi ya kulumikizana ndi makasitomala akunja, kutumiza mwachangu, mtundu wabwino kwambiri komanso mgwirizano wautali. Kampani yathu imayang'anira mzimu wa "zatsopano, mgwirizano, kugwirira ntchito limodzi ndi kugawana, mayendedwe, kupita patsogolo kwanzeru". Tipatseni mwayi ndipo tidzawonetsa kuthekera kwathu. Ndi chithandizo chanu chokoma mtima, timakhulupirira kuti tikhoza kupanga tsogolo labwino ndi inu pamodzi.
Wolemba Ivy wochokera ku Swiss - 2017.06.19 13:51 Oyang'anira ndi amasomphenya, ali ndi lingaliro la "zopindula zonse, kusintha kosalekeza ndi zatsopano", timakhala ndi zokambirana zabwino ndi mgwirizano.
Wolemba Vanessa waku Philippines - 2018.12.25 12:43 
