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Mapangidwe Ongowonjezedwanso a Mtengo wa Collagen - Bitter melon peptide - Yasin

    Mapangidwe Ongowonjezedwanso a Mtengo wa Collagen - Bitter melon peptide - Yasin


    Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Kanema Wogwirizana

    Ndemanga (2)

    Mawu ofulumira komanso abwino, alangizi odziwa kukuthandizani kusankha yankho lolondola lomwe likugwirizana ndi zonse zomwe mukufuna, nthawi yochepa yolenga, kasamalidwe kapamwamba kwambiri komanso opereka chithandizo chambiri pakulipira ndi kutumiza zinthuGelatin Powder Kwa Kuphika,Gelatin wathanzi,Super Collagen Kukongola, Kupatsa makasitomala zida ndi ntchito zabwino kwambiri, ndikupanga makina atsopano nthawi zonse ndi zolinga zabizinesi yathu. Tikuyembekezera mgwirizano wanu.
    Mapangidwe Ongowonjezedwanso a Mtengo wa Collagen - Bitter melon peptide - Yasin Tsatanetsatane:

    Ubwino:

    1.Mapuloteni omwe amasungunuka kwambiri ndi apamwamba kuposa 50%, palibe fungo

    2. Easy kupasuka, yosavuta processing ndi ntchito yosavuta

    3. madzi njira bwino mandala, solubility si kukhudzidwa ndi pH, mchere, ndi kutentha, ozizira kudula, mwina gel osakaniza, pansi kutentha otsika ndi mkulu ndende ya otsika mamasukidwe akayendedwe ndi matenthedwe bata.

    4. mulibe zowonjezera ndi zoteteza, mulibe mitundu yokumba, zokometsera ndi zotsekemera

    5. ilibe gilateni, osati gmo

    II. Kapangidwe kazogulitsa muyeso Q/WTTH 0023S

    1. Mlozera wa maonekedwe

    Kanthu

    Zofunikira zamtundu

    Njira yodziwira

    Mtundu

    Ufa wonyezimira wachikasu kapena wachikasu

    Q/WTTH 0023S

    Ntchito 4.1

    Khalidwe

    Ufa, mtundu umodzi, palibe agglomeration, palibe mayamwidwe chinyezi

    Kulawa ndi kununkhiza

    Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo

    Chidetso

    Palibe masomphenya abwinobwino owoneka zinthu zakunja

    2. Physicochemical index

    Mlozera

    Chigawo

    Malire

    Njira yodziwira

    Mapuloteni (ouma)

    %

    50.0

    GB 5009.5

    Oligopeptide (youma)

    %

    45.0

    GB/T 22492 Zowonjezera B

    Phulusa (louma)

    %

    8.0

    GB 5009.4

    Chigawo cha misa wachibale ≤2000D

    %

    80.0

    GB/T 22492 Zowonjezera A

    Ma saponins onse

    %

    1.5

    《Technical Specification for kuzindikira ndi kuunika chakudya chaumoyo》 Edition 2003

    Chinyezi

    %

    7.0

    GB 5009.3

    Kutsogolera (Pb)

    mg/kg

    0.5

    GB 5009.12

     

    3. Microbial index

    Mlozera

    Chigawo

    Sampling chiwembu ndi malire

    Njira yodziwira

    n

    c

    m

    M

    Chiwerengero chonse cha mabakiteriya a aerobic

    CFU/g

    5

    2

    30000

    100000

    GB 4789.2

    Coliform

    MPN/g

    5

    1

    10

    100

    GB 4789.3

    Salmonella

    (Ngati sizinatchulidwe, zafotokozedwa mu/25g)

    5

    0

    0/25g pa

    -

    GB 4789.4

    Staphylococcus aureus

    5

    1

    100CFU/g

    1000CFU/g

    GB 4789.10

    Ndemanga:n ndi kuchuluka kwa zitsanzo zomwe ziyenera kusonkhanitsidwa pagulu lomwelo lazinthu; c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitilira mtengo wa m;

    m ndi malire a mtengo wovomerezeka wa zizindikiro za tizilombo;

    M ndiye malire achitetezo apamwamba kwambiri pazizindikiro za microbiological.

    Sampling imachitika molingana ndi GB 4789.1.

     

    Tchati Choyenda

    Kugwiritsa ntchito

    Chakudya: zakumwa, mapiritsi, maswiti, makapisozi, etc.

    Zathanzi mankhwala

    Chakudya chamankhwala chapadera

    Mankhwala otsika shuga ndi magazi mafuta

    Zakudya zopatsa thanzi



























    Phukusi

    Zomera za peptide: 5kg / thumba *2 matumba / box.PE thumba nayiloni, asanu - wosanjikiza kawiri - filimu malata - yokutidwa makatoni.



    Transport ndi kusunga

    1. Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zosanunkhiza komanso zosaipitsa; Zoyendera ziyenera kukhala zosagwirizana ndi mvula, zosanyowa komanso zoteteza dzuwa. Ndikoletsedwa kusakaniza ndi kunyamula zinthu zapoizoni, zovulaza, zonunkha komanso zowonongeka mosavuta.

    2. Zinthuzo zizisungidwa m’nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zosanyowa, zosagwidwa ndi makoswe komanso zopanda fungo, ndipo chakudyacho chizisungidwa pamlingo wakutiwakuti.

    Chilolezo, kugawa pansi, ndi mosamalitsa kuletsa poizoni ndi zoipa, fungo, zoipitsa wothira nkhani.

    Satifiketi

    - HALAL CERTIFICATE

    ISO9001: 2015 (Chitchaina)

    ISO9001: 2015 (mtundu womaliza)

    ISO22000: 2015 (Chitchaina)

    - ISO22000:2015 (Chingerezi)

    - Chiphaso chopanga chakudya

    - Mndandanda Wamitundu Yamalayisensi Opanga Chakudya

    - Lembani satifiketi yamabizinesi opanga chakudya kunja





    Zithunzi zatsatanetsatane wazinthu:


    Zogwirizana nazo:

    Timakhala ndi mfundo yofunikira ya "ubwino poyambirira, ntchito poyamba, kuwongolera kokhazikika ndi luso lokwaniritsa makasitomala" kwa oyang'anira anu ndi "zero defect, zero madandaulo" monga cholinga chapamwamba. Kuti kampani yathu ikhale yabwino, timapereka katunduyo pamene tikugwiritsa ntchito zabwino zamtengo wapatali pamtengo wogulitsira wa Renewable Design for Collagen Price - Bitter melon peptide - Yasin , Mankhwalawa adzapereka ku dziko lonse lapansi, monga: Buenos Aires , Cyprus , Danish , Tikufuna kukwaniritsa zofuna za makasitomala athu padziko lonse lapansi. Mitundu yathu yamalonda ndi ntchito zikukulirakulirabe kuti zikwaniritse zomwe makasitomala amafuna. Tikulandira makasitomala atsopano ndi akale ochokera m'mitundu yonse kuti atilumikizane ndi mabizinesi am'tsogolo ndikuchita bwino!
    Woyang'anira maakaunti adafotokoza mwatsatanetsatane za malondawo, kuti timvetsetse bwino za malondawo, ndipo pamapeto pake tidaganiza zopanga kugwirizana.
    5 NyenyeziNdi Candy waku New York - 2017.04.28 15:45
    yobereka yake, okhwima kukhazikitsa mgwirizano wa katundu katundu, anakumana ndi zochitika zapadera, komanso mwakhama kugwirizana, odalirika kampani!
    5 NyenyeziWolemba Henry stokeld waku UK - 2017.11.12 12:31
    Lembani uthenga wanu apa ndikutumiza kwa ife