Wodalirika Wothandizira Gelatin Kuchokera Pakhungu La Porcine - Gulu Lamankhwala Gelatin - Yasin
Wodalirika Wogulitsa Gelatin Kuchokera Pakhungu La Porcine - Gulu Lamankhwala Gelatin - Yasin Tsatanetsatane:
Kugwiritsa ntchito
Makapisozi Olimba
Mu makapisozi olimba, Yasin Gelatin amapereka fayilo yamphamvu komanso yosinthika ya mawonekedwe owoneka bwino. Magelatin awa adapangidwa kuti akwaniritse magawo okhwima. Pamodzi ndi kupasuka kwabwino kwambiri komanso kutsetsereka, Yasin Gelatin amakwaniritsa miyezo yapamwamba kwambiri yazachilengedwe.
Kupatula maonekedwe owala, alumali moyo wa mankhwala athu ndi yaitali mu China; palibe chifukwa chowonjezera chosungira chilichonse ndi kasitomala athu ngati Yasin Gelatin imagwiritsidwa ntchito pansi pa chilengedwe cha GMP.
Gelatin ya Yasin imakwaniritsa muyeso wabwino kwambiri komanso zofunikira zamankhwala monga zomwe zimafotokozedwa ndi USP, EP kapena JP.
Makapisozi Ofewa
Yasin Gelatin amagwiritsa ntchito njira yake yopangira mankhwala ku ma gelatin onse omwe amagwiritsidwa ntchito popanga makapisozi ofewa a gelatin, kaya ndi mankhwala, zakudya, zodzola kapena zopaka utoto. Timawona kuti kugwiritsa ntchito kumafunikira mofanana ndikusankha mosamala ma gelatin kuti apereke kubwereza kosasintha.
Yasin Gelatin R&D Center yakhala ikuphunzira kugwiritsa ntchito gelatin mu kapisozi yofewa kwa zaka zambiri ndipo yapeza chidziwitso chofunikira komanso mayankho othana ndi mavuto, makamaka popewa kuyanjana ndi chilichonse mwazinthu zomwe zimagwira ntchito, kuteteza kukalamba, kuuma komanso kutulutsa.
Kuchokera paukadaulo wathu wapamwamba kwambiri wa gelatin komanso ukatswiri wogwiritsa ntchito, Yasin Gelatin ndiye ogulitsa odalirika kwa makasitomala ake azamankhwala.
Mapiritsi
M'mapiritsi, Yasin Gelatin ndi chilengedwe chomangirira, chopaka ndi kupasuka chomwe chimakwaniritsa zofunikira za ogula omwe akhudzidwa ndi kugwiritsa ntchito zinthu zosinthidwa ndi mankhwala. Ngati amapereka mapiritsi lustrous maonekedwe ndi osangalatsa pakamwa amamva.
Kufotokozera
| Gelatin wa mankhwala | ||
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Chimake | 150-260 Bloom |
| Kukhuthala (6.67% 60°C) | mpa.s | ≥2.5 |
| Kuwonongeka kwa Viscosity | % | ≤10.0 |
| Chinyezi | % | ≤14.0 |
| Kuwonekera | mm | ≥500 |
| Kutumiza kwa 450nm | % | ≥50 |
| 620nm pa | % | ≥70 |
| Phulusa | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Madzi Osasungunuka | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Zinthu za Microbial | ||
| Chiwerengero cha Mabakiteriya Onse | CFU/g | ≤1000 |
| E.Coli | MPN/g | Zoipa |
| Salmonella | Zoipa | |
Tchati Choyenda
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Tikufuna kupeza kuwonongeka kwamtundu kuchokera kukupanga ndikupereka chithandizo chabwino kwambiri kwa makasitomala apakhomo ndi akunja ndi mtima wonse kwa Odalirika Supplier Gelatin Kuchokera Khungu La Nkhumba - Mankhwala Gulu Gelatin - Yasin , Mankhwalawa adzapereka ku dziko lonse lapansi, monga: Liverpool , Los Angeles , Ecuador , chifukwa cha kampani yathu yoyang'anira chitukuko ndi kasamalidwe kabwino ka S. Pindulani ndi Mbiri" . Timazindikira bwino mbiri yabwino yangongole, zinthu zamtengo wapatali, mtengo wololera komanso ntchito zamaluso ndichifukwa chake makasitomala amatisankha kukhala bwenzi lawo lanthawi yayitali.
Wolemba Pearl Permewan waku UK - 2018.10.09 19:07 Kampaniyo ili ndi zinthu zambiri, makina apamwamba, ogwira ntchito odziwa zambiri komanso ntchito zabwino kwambiri, ndikuyembekeza kuti mupitiliza kukonza ndi kukonza zinthu ndi ntchito zanu, ndikufunirani zabwino!
Wolemba Jean Ascher waku Algeria - 2017.09.16 13:44 
