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Kutumiza Mwachangu kwa Hydrolyzed Fish Collagen - Bulu amabisa peptide - Yasin

Kutumiza Mwachangu kwa Hydrolyzed Fish Collagen - Bulu amabisa peptide - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Timakhulupirira kuti mgwirizano wautali nthawi zambiri umakhala chifukwa cha kuchuluka kwa zinthu, ntchito zowonjezera, kukumana kopambana komanso kulumikizana kwaumwini.Gelatin Khungu la Nsomba,Collagen Peptides,Mphamvu ya Collagen, Chifukwa chapamwamba kwambiri ndi mlingo waukali , tidzakhala mtsogoleri wa gawo, onetsetsani kuti musazengereze kutilankhulana ndi foni yam'manja kapena imelo, ngati mumakonda pafupifupi chilichonse mwazinthu zathu.
Kutumiza Mwachangu kwa Hydrolyzed Fish Collagen - Bulu amabisa peptide - Tsatanetsatane wa Yasin:

Ubwino:

Kwambiri digestibility, palibe fungo lachilendo
Zosavuta kusungunuka, zosavuta kukonza komanso zosavuta kugwiritsa ntchito
Njira yamadzimadzi ndiyomveka bwino komanso yowonekera, ndipo kusungunuka sikukhudzidwa ndi pH, mchere ndi kutentha
Good ozizira solubility, sanali gelling, amakhalabe pa kutentha otsika ndi mkulu ndende Low mamasukidwe akayendedwe, kutentha bata
Palibe zowonjezera ndi zosungira, palibe mitundu yopangira, zokometsera ndi zotsekemera, palibe gluten
Osati GMO
Ma protein ambiri

1. Mlozera wa maonekedwe

Kanthu

Zofunikira zamtundu

Njira yodziwira

Mtundu

Kuwala kofiirira kapena kofiirira

Q/WTTH 0031S

Ntchito 4.1

Khalidwe

Ufa, mtundu umodzi, palibe agglomeration, palibe mayamwidwe chinyezi

Kulawa ndi kununkhiza

Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo

Chidetso

Palibe masomphenya abwinobwino owoneka zinthu zakunja

2. Physicochemical index

Mlozera

Chigawo

Malire

Njira yodziwira

Mapuloteni (ouma)

%

85.0

GB 5009.5

Oligopeptide (youma)

%

75.0

GB/T 22492 Zowonjezera B

Phulusa (louma)

%

8.0

GB 5009.4

Chigawo cha misa wachibale ≤2000 D

%

85.0

GB/T 22492 Zowonjezera A

Chinyezi

%

7.0

GB 5009.3

Zonse za Arsenic

mg/kg

0.4

GB 5009.11

Kutsogolera (Pb)

mg/kg

0.5

GB 5009.12

3. Microbial index

Mlozera

Chigawo

Sampling chiwembu ndi malire

Njira yodziwira

n

c

m

M

Chiwerengero chonse cha mabakiteriya a aerobic

CFU/g

5

2

30000

100000

GB 4789.2

Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ngati sizinatchulidwe, zafotokozedwa mu/25g)

5

0

0/25g pa

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Ndemanga:n ndi chiwerengero cha zitsanzo zomwe ziyenera kusonkhanitsidwa pamagulu omwewo; c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitirira m mtengo;m ndi malire a mlingo wovomerezeka wa zizindikiro za tizilombo tating'onoting'ono;M ndiye malire a chitetezo chapamwamba kwambiri pa zizindikiro za microbiological.Sampling imachitika molingana ndi GB 4789.1.

Tchati Choyenda

Kugwiritsa ntchito

Zakudya zathanzi monga zakudya zopatsa thanzi monga kuwonjezera magazi, anti-kutopa, komanso kuwonjezera chitetezo chokwanira.

Zakudya zachipatala zapadera.

Ikhoza kuwonjezeredwa ku zakudya zosiyanasiyana monga zakumwa, zakumwa zolimba, masikono, maswiti, makeke, tiyi, vinyo, zokometsera, etc. monga zosakaniza zothandiza kuti chakudya chikhale bwino komanso chimagwira ntchito.

Oyenera pakamwa madzi, piritsi, ufa, kapisozi ndi zina mlingo mitundu









Phukusi

Zomera za peptide: 5kg / thumba *2 matumba / box.PE thumba nayiloni, asanu - wosanjikiza kawiri - filimu malata - yokutidwa makatoni.



Transport ndi kusunga

1. Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo komanso zosaipitsa; Zoyendera ziyenera kukhala zosavumbidwa ndi mvula, zosanyowa komanso zoteteza dzuwa. Ndikoletsedwa kusakaniza ndi kunyamula zinthu zapoizoni, zovulaza, zonunkha komanso zoipitsidwa mosavuta.

2. Mankhwalawa azisungidwa m'nyumba yosungiramo zinthu zoyera, zolowera mpweya wabwino, zotetezedwa ndi chinyezi, zosavomerezeka ndi makoswe komanso zopanda fungo, ndipo chakudyacho chidzasungidwa mumalo enaake ovomerezeka, kugawanitsa pansi, ndikuletsa mwamphamvu poizoni ndi zovulaza, fungo, zowononga zosakanikirana ndi zinthu.

Satifiketi

- HALAL CERTIFICATE

ISO9001: 2015 (Chitchaina)

ISO9001: 2015 (mtundu womaliza)

ISO22000: 2015 (Chitchaina)

- ISO22000:2015 (Chingerezi)

- Chiphaso chopanga chakudya

- Mndandanda Wamitundu Yamalayisensi Opanga Chakudya

- Lembani satifiketi yamabizinesi opanga chakudya kunja


Zithunzi zatsatanetsatane wazinthu:

Kutumiza Mwachangu kwa Hydrolyzed Fish Collagen - Bulu amabisa peptide - zithunzi za Yasin mwatsatanetsatane

Kutumiza Mwachangu kwa Hydrolyzed Fish Collagen - Bulu amabisa peptide - zithunzi za Yasin mwatsatanetsatane

Kutumiza Mwachangu kwa Hydrolyzed Fish Collagen - Bulu amabisa peptide - zithunzi za Yasin mwatsatanetsatane

Kutumiza Mwachangu kwa Hydrolyzed Fish Collagen - Bulu amabisa peptide - zithunzi za Yasin mwatsatanetsatane

Kutumiza Mwachangu kwa Hydrolyzed Fish Collagen - Bulu amabisa peptide - zithunzi za Yasin mwatsatanetsatane

Kutumiza Mwachangu kwa Hydrolyzed Fish Collagen - Bulu amabisa peptide - zithunzi za Yasin mwatsatanetsatane

Kutumiza Mwachangu kwa Hydrolyzed Fish Collagen - Bulu amabisa peptide - zithunzi za Yasin mwatsatanetsatane


Zogwirizana nazo:

Tadzipereka kupereka mtengo wampikisano, zinthu zabwino kwambiri, komanso kutumiza mwachangu kwa Hydrolyzed Fish Collagen - Donkey hide peptide - Yasin , Zogulitsazo zizipereka padziko lonse lapansi, monga: Oman , Ghana , Afghanistan mitengo wololera ndi utumiki wangwiro, tipitiriza kukhala, kupereka katundu apamwamba ndi ntchito, ndi kulimbikitsa mgwirizano wosatha ndi makasitomala athu, chitukuko wamba ndi kupanga tsogolo labwino.
  • Woyang'anira malonda ndi munthu wotentha kwambiri komanso waluso, timacheza bwino, ndipo pamapeto pake tidafika pa mgwirizano.
    5 NyenyeziWolemba Ellen waku Toronto - 2018.06.12 16:22
    Kampaniyi ikugwirizana ndi zomwe zimafunikira msika ndikulowa nawo mpikisano wamsika ndi malonda ake apamwamba, iyi ndi bizinesi yomwe ili ndi mzimu waku China.
    5 NyenyeziWolemba Karl waku Jordan - 2017.04.18 16:45
    Lembani uthenga wanu apa ndikutumiza kwa ife