mutu_bg1

Professional China Gelita Gelatin - gelatin nsomba - Yasin

Professional China Gelita Gelatin - gelatin nsomba - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Ogwira ntchito athu nthawi zonse amakhala mkati mwa mzimu wa "kusintha kosalekeza ndi kuchita bwino", komanso limodzi ndi zinthu zabwino kwambiri, mtengo wabwino komanso ntchito zabwino zogulitsa pambuyo pogulitsa, timayesetsa kuti kasitomala aliyense azikhulupirira.Gelatin,Collagen Hydrolyzate Yabwino Kwambiri,Gelatine Collagen, Tikulandira ogula atsopano ndi achikulire ochokera m'mitundu yonse kuti azilumikizana nafe kuti tipeze mayanjano ang'onoang'ono abizinesi ndikupambana!
Katswiri waku China Gelita Gelatin - gelatin ya nsomba - Yasin Tsatanetsatane:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Professional China Gelita Gelatin - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Professional China Gelita Gelatin - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Professional China Gelita Gelatin - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Professional China Gelita Gelatin - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Wodzipereka ku lamulo lapamwamba kwambiri komanso kuthandizira ogula ogula, makasitomala athu odziwa zambiri amakhalapo nthawi zonse kuti akambirane zomwe mukufuna ndikukhala otsimikiza kukhutira kwamakasitomala a Professional China Gelita Gelatin - gelatin ya nsomba - Yasin , Mankhwalawa adzaperekedwa padziko lonse lapansi, monga: Provence , New Orleans , Guyana , Kampani Yathu ili ndi mainjiniya oyenerera ndi ogwira ntchito zaukadaulo, kuyankha mafunso omwe mwakhala nawo okhudzana ndi kukonza. Chitsimikizo chathu chamtundu wazinthu, kuvomereza kwamitengo, mafunso aliwonse okhudzana ndi zinthuzo, Onetsetsani kuti muzitha kulumikizana nafe.
  • Ogwira ntchito ali ndi luso, ali ndi zida zokwanira, ndondomeko ndi ndondomeko, zogulitsa zimakwaniritsa zofunikira ndipo kubereka kumatsimikiziridwa, bwenzi labwino kwambiri!
    5 NyenyeziWolemba Ivan waku India - 2018.12.14 15:26
    Ogwira ntchito kwa makasitomala ndi oleza mtima kwambiri ndipo ali ndi maganizo abwino komanso opita patsogolo pa chidwi chathu, kuti tithe kumvetsa bwino za mankhwalawa ndipo potsiriza tinafika pa mgwirizano, zikomo!
    5 NyenyeziWolemba Agustin waku Liberia - 2018.02.21 12:14
    Lembani uthenga wanu apa ndikutumiza kwa ife