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Factory Original Bakers Gelatin Powder - gelatin ya nsomba - Yasin

Factory Original Bakers Gelatin Powder - gelatin ya nsomba - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Zokonda makasitomala nthawi zonse, ndipo ndicho cholinga chathu chachikulu kuti tipeze osati kokha ogulitsa odziwika, odalirika komanso owona mtima, komanso bwenzi lamakasitomala athu.Gelatin yophika,00 makapisozi,Makapisozi a Gel Opanda Pafupi Ndi Ine, Tikulandira mwachikondi makasitomala ochokera padziko lonse lapansi kuti agwirizane ndi mtundu uliwonse kuti tipindule mtsogolo. Tikudzipereka ndi mtima wonse kuti tipatse makasitomala ntchito yabwino kwambiri.
Factory Original Bakers Gelatin Powder - gelatin ya nsomba - Yasin Tsatanetsatane:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Factory Original Bakers Gelatin Powder - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Factory Original Bakers Gelatin Powder - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Factory Original Bakers Gelatin Powder - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Factory Original Bakers Gelatin Powder - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Tili ndi gulu lathu lazamalonda, gulu lopanga, gulu laukadaulo, gulu la QC ndi gulu la phukusi. Tili ndi ndondomeko zoyendetsera bwino za ndondomeko iliyonse. Komanso, antchito athu onse ndi odziwa ntchito yosindikizira kwa Original Factory Bakers Gelatin Powder - nsomba gelatin - Yasin , Zogulitsazo zidzaperekedwa ku dziko lonse lapansi, monga: Bolivia , Milan , Costa Rica , Kuti mudziwe zambiri za ife komanso kuti muwone zonse zomwe timagulitsa, chonde pitani pa webusaiti yathu. Kuti mudziwe zambiri chonde omasuka kutidziwitsa. Zikomo kwambiri ndipo ndikukhumba kuti bizinesi yanu ikhale yabwino nthawi zonse!
  • Ubwino wazinthu ndi wabwino, dongosolo lotsimikizira zatha, ulalo uliwonse utha kufunsa ndikuthetsa vutoli munthawi yake!
    5 NyenyeziWolemba Teresa waku Nigeria - 2017.02.18 15:54
    Ndibwino kwambiri kupeza katswiri wotere komanso wodalirika wopanga zinthu, khalidwe la mankhwala ndi labwino komanso kubereka kuli pa nthawi yake, zabwino kwambiri.
    5 NyenyeziWolemba Eleanore waku Croatia - 2017.05.21 12:31
    Lembani uthenga wanu apa ndikutumiza kwa ife