mutu_bg1

Imodzi mwa Gelatin Yotentha Kwambiri Mu Mankhwala - gelatin ya nsomba - Yasin

Imodzi mwa Gelatin Yotentha Kwambiri Mu Mankhwala - gelatin ya nsomba - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

"Kuwongolera khalidwe ndi tsatanetsatane, sonyezani mphamvu ndi khalidwe". Kampani yathu yayesetsa kukhazikitsa gulu logwira ntchito bwino komanso lokhazikika la ogwira ntchito ndikuwunika njira yoyendetsera bwinoNkhumba Collagen,Gelatine ya nkhumba,Collages ku Korea, Pakalipano, tikuyembekezera mgwirizano waukulu kwambiri ndi makasitomala akunja kutengera phindu limodzi. Chonde khalani omasuka kutilankhula nafe kuti mumve zambiri.
Imodzi Yotentha Kwambiri pa Gelatin Mu Mankhwala - gelatin ya nsomba - Yasin Tsatanetsatane:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Imodzi mwa Gelatin Mu Mankhwala Otentha Kwambiri - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Imodzi mwa Gelatin Mu Mankhwala Otentha Kwambiri - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Imodzi mwa Gelatin Mu Mankhwala Otentha Kwambiri - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Imodzi mwa Gelatin Mu Mankhwala Otentha Kwambiri - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Titha kukupatsirani malonda apamwamba kwambiri ndi mayankho, mpikisano wampikisano komanso chithandizo chabwino kwambiri cha ogula. Komwe tikupita ndi "Mumabwera kuno movutikira ndipo tikukupatsani kumwetulira kuti mutenge" kwa Mmodzi Wotentha Kwambiri kwa Gelatin Mu Mankhwala - gelatin ya nsomba - Yasin , Mankhwalawa adzaperekedwa ku dziko lonse lapansi, monga: Pretoria , Gambia , Detroit , Tidzapereka mankhwala abwino kwambiri okhala ndi mapangidwe osiyanasiyana ndi ntchito zaluso. Nthawi yomweyo, landirani OEM, maoda a ODM, itanani anzanu kunyumba ndi kunja pamodzi chitukuko chofanana ndikupeza kupambana, kukulitsa kukhulupirika, ndikukulitsa mwayi wamabizinesi! Ngati muli ndi funso kapena mukufuna zambiri chonde muzimasuka kulankhula nafe. Tikuyembekezera kulandira mafunso anu posachedwa.
  • Gulu lazogulitsa ndi latsatanetsatane kwambiri lomwe lingakhale lolondola kwambiri kuti tikwaniritse zomwe tikufuna, katswiri wazamalonda.
    5 NyenyeziWolemba Hedda waku Nigeria - 2017.03.08 14:45
    Patsambali, magulu azinthu amamveka bwino komanso olemera, ndimatha kupeza zomwe ndikufuna mwachangu komanso mosavuta, izi ndizabwino kwambiri!
    5 NyenyeziNdi Lindsay waku Provence - 2018.09.23 17:37
    Lembani uthenga wanu apa ndikutumiza kwa ife