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Imodzi mwa Gelatin Yotentha Kwambiri Mu Mankhwala - gelatin ya nsomba - Yasin

Imodzi mwa Gelatin Yotentha Kwambiri Mu Mankhwala - gelatin ya nsomba - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Monga zotsatira za luso lathu komanso kuzindikira kwathu kukonza, bizinesi yathu yatchuka kwambiri pakati pa ogula kulikonse komwe ali.Gelatin wa Bovine,Bovine Halal,Peptides Marine, Timalandira ndi manja awiri mabizinesi ochokera m'mitundu yonse, tikuyembekeza kukhazikitsa mabizinesi ochezeka komanso ogwirizana ndi inu ndikukwaniritsa cholinga chopambana.
Imodzi Yotentha Kwambiri pa Gelatin Mu Mankhwala - gelatin ya nsomba - Yasin Tsatanetsatane:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Imodzi mwa Gelatin Mu Mankhwala Otentha Kwambiri - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Imodzi mwa Gelatin Mu Mankhwala Otentha Kwambiri - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Imodzi mwa Gelatin Mu Mankhwala Otentha Kwambiri - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Imodzi mwa Gelatin Mu Mankhwala Otentha Kwambiri - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Kampani yathu yakhala ikuyang'ana kwambiri pamalingaliro amtundu. Kukhutira kwamakasitomala ndiko kutsatsa kwathu kwabwino kwambiri. Timaperekanso operekera OEM kwa Mmodzi Wotentha Kwambiri kwa Gelatin Mu Mankhwala - gelatin ya nsomba - Yasin , Chogulitsacho chidzaperekedwa ku dziko lonse lapansi, monga: Venezuela , Adelaide , Curacao , Ogwira ntchito onse mu fakitale, sitolo, ndi ofesi akulimbana ndi cholinga chimodzi chofanana kuti apereke khalidwe labwino ndi ntchito. Bizinesi yeniyeni ndiyo kupeza mwayi wopambana. Tikufuna kupereka chithandizo chochulukirapo kwa makasitomala. Takulandilani ogula onse abwino kuti azilumikizana nafe tsatanetsatane wazogulitsa zathu!
  • Mwambiri, timakhutira ndi mbali zonse, zotsika mtengo, zapamwamba, zoperekera mwachangu komanso kalembedwe kabwino ka procuct, tidzakhala ndi mgwirizano wotsatira!
    5 NyenyeziNdi Georgia kuchokera ku Peru - 2017.08.18 11:04
    Kutsatira mfundo yabizinesi ya phindu limodzi, tili ndi malonda osangalatsa komanso opambana, tikuganiza kuti tidzakhala ochita nawo bizinesi abwino kwambiri.
    5 NyenyeziWolemba Beulah waku Morocco - 2018.09.21 11:44
    Lembani uthenga wanu apa ndikutumiza kwa ife