mutu_bg1

Mapangidwe Atsopano Afashoni a Gelatin Yabwino Kwa Inu - gelatin ya nsomba - Yasin

Mapangidwe Atsopano Afashoni a Gelatin Yabwino Kwa Inu - gelatin ya nsomba - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Ndife onyadira kukwaniritsidwa kwamakasitomala apamwamba komanso kuvomerezedwa ndi anthu ambiri chifukwa cholimbikira kufunafuna zinthu zamtengo wapatali pazogulitsa ndi ntchitoGelatin wa Ng'ombe,Monga Collagen,Gelatine Ufa Kwa Nkhope, Chisangalalo cha Makasitomala ndicho cholinga chathu chachikulu. Tikukulandirani kuti mupange ubale wamabizinesi ndi ife. Kuti mudziwe zambiri, musazengereze kulumikizana nafe.
Mapangidwe Atsopano Afashoni a Gelatin Yabwino Kwa Inu - gelatin ya nsomba - Tsatanetsatane wa Yasin:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Mapangidwe Atsopano Afashoni a Gelatin Yabwino Kwa Inu - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Mapangidwe Atsopano Afashoni a Gelatin Yabwino Kwa Inu - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Mapangidwe Atsopano Afashoni a Gelatin Yabwino Kwa Inu - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Mapangidwe Atsopano Afashoni a Gelatin Yabwino Kwa Inu - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Bizinesi yathu imalonjeza onse ogwiritsa ntchito zinthu zapamwamba komanso kampani yokhutiritsa kwambiri pambuyo pogulitsa. Tikulandira mwachikondi chiyembekezo chathu chanthawi zonse komanso chatsopano chobwera nafe ku New Fashion Design for Gelatin Good For You - fish gelatin - Yasin , Zogulitsazi zidzaperekedwa padziko lonse lapansi, monga: Romania , Pakistan , Peru , Timayesa pamtengo uliwonse kuti tipeze zida ndi njira zamakono kwambiri. Kulongedza kwa mtundu womwe wasankhidwa ndi gawo lathu losiyanitsa. Njira zothetsera kutsimikizira kwa zaka zambiri za ntchito zopanda mavuto zakopa makasitomala ambiri. Katunduyu amapezeka m'mapangidwe abwino komanso osiyanasiyana olemera, amapangidwa mwasayansi ndi zinthu zosaphika. Imapezeka m'mapangidwe osiyanasiyana ndi mafotokozedwe osankhidwa. Mafomu atsopanowa ndiabwino kwambiri kuposa aja ndipo ndi otchuka kwambiri ndi makasitomala angapo.
  • Ubwino wabwino, mitengo yololera, mitundu yolemera komanso ntchito yabwino ikatha kugulitsa, ndizabwino!
    5 NyenyeziWolemba Prima waku Marseille - 2018.11.04 10:32
    Titha kunena kuti uyu ndiye wopanga bwino kwambiri yemwe tidakumana naye ku China mumakampani awa, timamva mwayi wogwira ntchito ndi wopanga bwino kwambiri.
    5 NyenyeziWolemba Queena waku Ethiopia - 2017.12.31 14:5
    Lembani uthenga wanu apa ndikutumiza kwa ife