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Kutumiza Kwatsopano kwa Gelatin ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Yasin

Kutumiza Kwatsopano kwa Gelatin ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

"Kutengera msika wapakhomo ndikukulitsa bizinesi yakunja" ndiye njira yathu yopita patsogoloGelatin pa intaneti,Kuwonjezera Collagen,Vegan Empty Capsule Shell, Monga otsogola opanga ndi kutumiza kunja, timayamikira udindo waukulu mkati mwa misika yapadziko lonse, makamaka ku America ndi ku Ulaya, chifukwa cha ndalama zathu zapamwamba komanso zomveka.
Kubweretsa Kwatsopano Kwa Gelatin Ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Tsatanetsatane wa Yasin:

Zogulitsa Zomwe Zilipo

NsombaGelatin

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

NsombaGelatin
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Kutumiza Kwatsopano Kwa Gelatin Ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Kutumiza Kwatsopano Kwa Gelatin Ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Kutumiza Kwatsopano Kwa Gelatin Ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Kutumiza Kwatsopano Kwa Gelatin Ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Timalimbikira kupereka zopanga zapamwamba kwambiri zokhala ndi malingaliro apamwamba abizinesi, ndalama zachilungamo komanso ntchito yayikulu kwambiri komanso yachangu. sizidzakubweretserani yankho labwino kwambiri komanso phindu lalikulu, koma chofunikira kwambiri nthawi zambiri ndikukhala msika wopanda malire wa Kutumiza Kwatsopano kwa Gelatin Yosasangalatsa - Nsomba gelatin - Yasin , Mankhwalawa azipereka padziko lonse lapansi, monga: Jersey , Thailand , San Francisco mabizinesi atsopano ndi akale ochokera padziko lonse lapansi. Takulandirani ndi mtima wonse kuti mudzabwere nafe.
  • Zida zamafakitale ndizotsogola m'makampani ndipo mankhwalawa ndi opangidwa bwino, komanso mtengo wake ndi wotsika mtengo, mtengo wake ndi wokwera mtengo!
    5 NyenyeziNdi Laurel waku Cairo - 2017.12.02 14:11
    Utumiki wotsimikizira pambuyo pa malonda ndi wanthawi yake komanso woganizira, mavuto omwe akukumana nawo amatha kuthetsedwa mwachangu kwambiri, timamva kukhala odalirika komanso otetezeka.
    5 NyenyeziWolemba Jason waku Indonesia - 2018.06.18 19:26
    Lembani uthenga wanu apa ndikutumiza kwa ife