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Kutumiza Kwatsopano kwa Gelatin ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Yasin

Kutumiza Kwatsopano kwa Gelatin ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

tsatirani mgwirizano", zikugwirizana ndi zomwe msika ukufunikira, kujowina pampikisano wamsika ndi mtundu wake wapamwamba komanso kumapereka chithandizo chokwanira komanso chapadera kwa ogula kuti awalole kukhala opambana kwambiri.Marine Collagen Peptides,Gelatine ya nkhumba,Gelatin Yogulitsa, Ndi mitundu yosiyanasiyana, yapamwamba kwambiri, mitengo yololera ndi mapangidwe apamwamba, mankhwala athu amagwiritsidwa ntchito kwambiri ndi mafakitale awa ndi mafakitale ena.
Kubweretsa Kwatsopano Kwa Gelatin Ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Tsatanetsatane wa Yasin:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Kutumiza Kwatsopano Kwa Gelatin Ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Kutumiza Kwatsopano Kwa Gelatin Ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Kutumiza Kwatsopano Kwa Gelatin Ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Kutumiza Kwatsopano Kwa Gelatin Ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Bungwe limapitirizabe pa ndondomeko ya ndondomeko "kasamalidwe ka sayansi, luso lapamwamba komanso luso lapamwamba, wogula wamkulu wa New Delivery for Unflavored Beef Gelatin - fish gelatin - Yasin , Mankhwalawa adzaperekedwa ku dziko lonse lapansi, monga: Malta , luzern , British , Takhala tikuyang'ana mwayi wokumana ndi abwenzi onse kuyambira nthawi yopambana-kupambana ndi mgwirizano wautali ndi mgwirizano wa nthawi yaitali. inu pa maziko a phindu limodzi ndi chitukuko wamba.
  • Ponena za mgwirizano uwu ndi wopanga waku China, ndikungofuna kunena kuti "well dodne", ndife okhutira kwambiri.
    5 NyenyeziWolemba Belinda waku America - 2017.11.20 15:58
    yobereka yake, okhwima kukhazikitsa mgwirizano wa katundu katundu, anakumana ndi zochitika zapadera, komanso mwakhama kugwirizana, odalirika kampani!
    5 NyenyeziWolemba Julia waku Provence - 2017.06.29 18:55
    Lembani uthenga wanu apa ndikutumiza kwa ife