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Kutumiza Kwatsopano kwa Gelatin ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Yasin

Kutumiza Kwatsopano kwa Gelatin ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Ndi luso lathu logwira ntchito komanso makampani oganiza bwino, tadziwika kuti ndife ogulitsa odalirika kwa ogula ambiri padziko lonse lapansi.Hydrolyzed Collagen Halal,Makapisozi a Piritsi opanda kanthu,Advanced Collagen, Takulandilani makasitomala padziko lonse lapansi kuti mutilumikizane ndi bizinesi ndi mgwirizano wautali. Tidzakhala okondedwa anu odalirika komanso ogulitsa zida zamagalimoto ndi zowonjezera ku China.
Kubweretsa Kwatsopano Kwa Gelatin Ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Tsatanetsatane wa Yasin:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Kutumiza Kwatsopano Kwa Gelatin Ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Kutumiza Kwatsopano Kwa Gelatin Ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Kutumiza Kwatsopano Kwa Gelatin Ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Kutumiza Kwatsopano Kwa Gelatin Ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Cholinga chathu chachikulu nthawi zambiri ndi kupereka ogula athu ubale wabizinesi yaying'ono komanso wodalirika, wopereka chisamaliro chaumwini kwa onsewa kwa New Delivery for Unflavored Beef Gelatin - fish gelatin - Yasin , The product will provide to all the world, such as: Surabaya , Belgium , Norway , Tikuyembekeza kupereka katundu ndi ntchito kwa ogwiritsa ntchito ambiri m'misika yapadziko lonse lapansi; tidayambitsa njira yathu yapadziko lonse lapansi popereka zinthu zathu zabwino kwambiri padziko lonse lapansi chifukwa cha anzathu odziwika bwino omwe amalola ogwiritsa ntchito padziko lonse lapansi kuti aziyendera limodzi ndi luso laukadaulo komanso zomwe akwaniritsa nafe.
  • Katundu wangolandira kumene, ndife okhutitsidwa kwambiri, ogulitsa abwino kwambiri, tikuyembekeza kuyesetsa kuti tichite bwino.
    5 NyenyeziWolemba Daniel Coppin waku Portland - 2018.09.21 11:44
    Iyi ndi kampani yoona mtima komanso yodalirika, teknoloji ndi zipangizo zamakono ndi zapamwamba kwambiri ndipo mankhwala ndi okwanira kwambiri, palibe nkhawa mu zopereka.
    5 NyenyeziWolemba Delia Pesina wochokera ku The Best of Delia Pesina - 2018.09.19 18:3
    Lembani uthenga wanu apa ndikutumiza kwa ife