China Kutumiza Kwatsopano kwa Gelatin ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - fakitale ya Yasin ndi opanga

Kutumiza Kwatsopano Kwa Gelatin Ya Ng'ombe Yosakoma - gelatin ya nsomba - Yasin Featured Image

Kutumiza Kwatsopano kwa Gelatin ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Yasin

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Ndi udindo wathu kukwaniritsa zosowa zanu ndikukutumikirani bwino. Chisangalalo chanu ndi malipiro athu abwino. Tikuyembekezera kuyimitsa kwanu kuti muwonjezere kukulaCollagen Yoyera,Gelatin Powder,Collagen, Malingaliro ambiri ndi malingaliro adzayamikiridwa kwambiri! Mgwirizano waukulu ukhoza kulimbikitsa aliyense wa ife ku chitukuko chabwino!

Kubweretsa Kwatsopano Kwa Gelatin Ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Tsatanetsatane wa Yasin:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu	Chimake	200-250 Bloom
Kukhuthala (6.67% 60°C)	mpa.s	3.5-4.0
Kuwonongeka kwa Viscosity	%	≤10.0
Chinyezi	%	≤14.0
Kuwonekera	mm	≥450
Kutumiza kwa 450nm	%	≥30
620nm pa	%	≥50
Phulusa	%	≤2.0
Sulfur dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Madzi Osasungunuka	%	≤0.2
Heavy Mental	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.

Zithunzi zatsatanetsatane wazinthu:

Zogwirizana nazo:

Zofuna zathu ndi bizinesi yathu ingakhale "Nthawi zonse kukwaniritsa zomwe ogula amafuna". Timapitiliza kupeza ndikukonza zinthu zabwino kwambiri zamakasitomala athu akale ndi atsopanowa ndikuzindikira mwayi wopambana kwa ogula athu kuphatikiza monga ife Kutumiza Kwatsopano kwa Gelatin ya Ng'ombe Yosasangalatsa - gelatin ya nsomba - Yasin , Zogulitsazi zizipezeka padziko lonse lapansi, monga: Botswana, Kuala Lumpur, Korea, Tili ndi ukadaulo wapamwamba kwambiri wopangira, komanso kutsata zinthu zatsopano. Pa nthawi yomweyo, utumiki wabwino wawonjezera mbiri yabwino. Timakhulupirira kuti malinga ngati mukumvetsetsa malonda athu, muyenera kukhala okonzeka kukhala ogwirizana nafe. Ndikuyembekezera kufunsa kwanu.

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Woyang'anira malonda ndiwokonda kwambiri komanso waluso, adatipatsa mwayi wabwino ndipo mtundu wazinthu ndi wabwino kwambiri, zikomo kwambiri!
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