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Kusankhidwa Kwakukulu kwa Kosher Collagen - Walnut peptide - Yasin

Kusankhidwa Kwakukulu kwa Kosher Collagen - Walnut peptide - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Ntchito yathu nthawi zonse imakhala yopatsa makasitomala athu ndi makasitomala zinthu zabwino kwambiri komanso zankhanza zam'manja za digitoNg'ombe ya Gelatine Powder,00 Gelatin makapisozi,Tsopano Beef Gelatin, Ndi chiphunzitso cha "chikhulupiriro, kasitomala choyamba", timalandira makasitomala kutiyimbira kapena imelo kuti tigwirizane.
Kusankhidwa Kwakukulu kwa Kosher Collagen - Walnut peptide - Yasin Tsatanetsatane:

Ubwino:

1. Osati GMO

2. Kuthamanga kwambiri, kulibe fungo

3. Zomanga thupi zambiri (zoposa 85%)

4. Zosavuta kusungunuka, zosavuta kukonza komanso zosavuta kugwiritsa ntchito

5. Njira yothetsera madzi ndi yomveka komanso yowonekera, ndipo kusungunuka sikukhudzidwa ndi pH, mchere ndi kutentha.

6. Kusungunuka kozizira kwambiri, kusakhala ndi gelling, kukhuthala kochepa komanso kukhazikika kwamafuta pa kutentha kochepa komanso ndende yayikulu

7. Palibe zowonjezera ndi zosungira, palibe mitundu yokumba, zokometsera ndi zotsekemera, palibe gilateni

1. Mlozera wa maonekedwe

Kanthu

Zofunikira zamtundu

Njira yodziwira

Mtundu

Wachikasu wopepuka mpaka wachikasu

Q/WTTH 0025S

Ntchito 4.1

Khalidwe

Ufa, mtundu umodzi, palibe agglomeration, palibe mayamwidwe chinyezi

Kulawa ndi kununkhiza

Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo

Chidetso

Palibe masomphenya abwinobwino owoneka zinthu zakunja

2. Physicochemical index

Mlozera

Chigawo

Malire

Njira yodziwira

Mapuloteni (ouma)

%

90.0

GB 5009.5

Oligopeptide (youma)

%

85.0

GB/T 22492 Zowonjezera B

Phulusa (louma)

%

7.0

GB 5009.4

Chigawo cha misa wachibale ≤2000 D

%

80.0

GB/T 22492 Zowonjezera A

Chinyezi

%

6.5

GB 5009.3

Zonse za Arsenic

mg/kg

0.4

GB 5009.11

Kutsogolera (Pb)

mg/kg

0.2

GB 5009.12

Cadmium (Cd)

mg/kg

0.2

GB 5009.15

Aflatoxin B1

μg/kg

4.0

GB 5009.22

3. Microbial index

Mlozera

Chigawo

Sampling chiwembu ndi malire

Njira yodziwira

n

c

m

M

Chiwerengero chonse cha mabakiteriya a aerobic

CFU/g

5

2

30000

100000

GB 4789.2

Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ngati sizinatchulidwe, zafotokozedwa mu/25g)

5

0

0/25g pa

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Ndemanga:n ndi chiwerengero cha zitsanzo zomwe ziyenera kusonkhanitsidwa pamagulu omwewo; c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitirira m mtengo;m ndi malire a mlingo wovomerezeka wa zizindikiro za tizilombo tating'onoting'ono;M ndiye malire a chitetezo chapamwamba kwambiri pa zizindikiro za microbiological.Sampling imachitika molingana ndi GB 4789.1.

Tchati Choyenda

Kugwiritsa ntchito

Zakudya zathanzi monga zakudya zopatsa thanzi monga kuwonjezera magazi, anti-kutopa, komanso kuwonjezera chitetezo chokwanira.

Zakudya zachipatala zapadera.

Ikhoza kuwonjezeredwa ku zakudya zosiyanasiyana monga zakumwa, zakumwa zolimba, masikono, maswiti, makeke, tiyi, vinyo, zokometsera, etc. monga zosakaniza zothandiza kuti chakudya chikhale bwino komanso chimagwira ntchito.

4. Oyenera pakamwa madzi, piritsi, ufa, kapisozi ndi zina mlingo mitundu






Phukusi

Zomera za peptide: 5kg / thumba *2 matumba / box.PE thumba nayiloni, asanu - wosanjikiza kawiri - filimu malata - yokutidwa makatoni.



Transport ndi kusunga

1. Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo komanso zosaipitsa; Zoyendera ziyenera kukhala zosavumbidwa ndi mvula, zosanyowa komanso zoteteza dzuwa. Ndikoletsedwa kusakaniza ndi kunyamula zinthu zapoizoni, zovulaza, zonunkha komanso zoipitsidwa mosavuta.

2. Mankhwalawa azisungidwa m'nyumba yosungiramo zinthu zoyera, zolowera mpweya wabwino, zotetezedwa ndi chinyezi, zosavomerezeka ndi makoswe komanso zopanda fungo, ndipo chakudyacho chidzasungidwa mumalo enaake ovomerezeka, kugawanitsa pansi, ndikuletsa mwamphamvu poizoni ndi zovulaza, fungo, zowononga zosakanikirana ndi zinthu.

Satifiketi

- HALAL CERTIFICATE

ISO9001: 2015 (Chitchaina)

ISO9001: 2015 (mtundu womaliza)

ISO22000: 2015 (Chitchaina)

- ISO22000:2015 (Chingerezi)

- Chiphaso chopanga chakudya

- Mndandanda Wamitundu Yamalayisensi Opanga Chakudya

- Lembani satifiketi yamabizinesi opanga chakudya kunja


Zithunzi zatsatanetsatane wazinthu:

Kusankhidwa Kwakukulu kwa Kosher Collagen - Walnut peptide - Yasin mwatsatanetsatane zithunzi

Kusankhidwa Kwakukulu kwa Kosher Collagen - Walnut peptide - Yasin mwatsatanetsatane zithunzi

Kusankhidwa Kwakukulu kwa Kosher Collagen - Walnut peptide - Yasin mwatsatanetsatane zithunzi

Kusankhidwa Kwakukulu kwa Kosher Collagen - Walnut peptide - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Chifukwa cha luso lathu lapadera komanso chidziwitso chautumiki, bizinesi yathu yapambana kwambiri pakati pa ogula padziko lonse lapansi pa Massive Selection ya Kosher Collagen - Walnut peptide - Yasin , Zogulitsazi zipereka kudziko lonse lapansi, monga: US, Myanmar, Sweden, Kuumirira pakuwongolera mibadwo yapamwamba kwambiri, tapanga ogula kuti apereke chiwongolero chathu. ndipo posakhalitsa pambuyo pa ntchito yopereka chithandizo. Kusunga ubale wothandiza womwe ulipo ndi ziyembekezo zathu, ngakhale tsopano timapanga zinthu zatsopano zomwe timalemba nthawi zambiri kuti tikwaniritse zomwe tikufuna ndikutsatira zomwe zachitika posachedwa ku Ahmedabad. Ndife okonzeka kuyang'anizana ndi zovuta ndikusintha kuti timvetsetse zambiri zomwe zingatheke pazamalonda apadziko lonse lapansi.
  • Ubwino wabwino, mitengo yololera, mitundu yolemera komanso ntchito yabwino ikatha kugulitsa, ndizabwino!
    5 NyenyeziWolemba Judith waku Wellington - 2017.02.28 14:19
    Woyang'anira malonda ndi munthu wotentha kwambiri komanso waluso, timacheza bwino, ndipo pamapeto pake tidafika pa mgwirizano.
    5 NyenyeziWolemba Rigoberto Boler wochokera ku Accra - 2018.06.05 13:10
    Lembani uthenga wanu apa ndikutumiza kwa ife