China Manufacturing Companies for Pharmaceutical Grade Gelatin - nsomba gelatin – Yasin fakitale ndi opanga

Makampani Opanga Magulu Opangira Mankhwala Gelatin - gelatin ya nsomba - Yasin

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Nthawi zonse timaganiza ndikuchita mogwirizana ndi kusintha kwa zochitika, ndikukula. Tikufuna kukwaniritsa malingaliro ndi thupi lolemera komanso kukhala ndi moyoMtundu wa Collagen 1 2 3,Fish Collagen Peptide,Gelatin Powder edible, Timapitirizabe kupereka njira zina zophatikizira makasitomala ndikuyembekeza kupanga mgwirizano wautali, wokhazikika, wowona mtima komanso wothandizana ndi ogula. Tikuyembekeza moona mtima kutuluka kwanu.

Makampani Opanga Mankhwala Opangira Gelatin - gelatin ya nsomba - Yasin Tsatanetsatane:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu	Chimake	200-250 Bloom
Kukhuthala (6.67% 60°C)	mpa.s	3.5-4.0
Kuwonongeka kwa Viscosity	%	≤10.0
Chinyezi	%	≤14.0
Kuwonekera	mm	≥450
Kutumiza kwa 450nm	%	≥30
620nm pa	%	≥50
Phulusa	%	≤2.0
Sulfur dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Madzi Osasungunuka	%	≤0.2
Heavy Mental	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.

Zithunzi zatsatanetsatane wazinthu:

Zogwirizana nazo:

Ntchito yathu iyenera kukhala yopatsa makasitomala athu ndi ogula zinthu zabwino kwambiri komanso zowoneka bwino zama digito kwa Makampani Opanga Mankhwala Opangira Mafuta a Gelatin - gelatin ya nsomba - Yasin , Mankhwalawa azipereka padziko lonse lapansi, monga: Swaziland , Istanbul , Indonesia , Kukhulupilika ndikofunika kwambiri, ndipo ntchitoyo ndiyofunikira. Timalonjeza kuti tili ndi mwayi wopereka zinthu zabwino kwambiri komanso zamtengo wapatali kwa makasitomala. Ndi ife, chitetezo chanu ndi chotsimikizika.

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Ubwino Wapamwamba, Kuchita Bwino Kwambiri, Kulenga ndi Kukhulupirika, koyenera kukhala ndi mgwirizano wautali! Tikuyembekezera mgwirizano m'tsogolo!
5 Nyenyezi

Ndi Sally waku Hamburg - 2018.09.23 17:37

Ukadaulo wapamwamba kwambiri, ntchito yabwino yogulitsa pambuyo pogulitsa komanso kugwira ntchito moyenera, tikuganiza kuti ichi ndiye chisankho chathu chabwino kwambiri.
5 Nyenyezi

Wolemba Arlene waku Canada - 2018.09.19 18:37

Lembani uthenga wanu apa ndikutumiza kwa ife