mutu_bg1

Manufactur standard Collagen Type 1 2 3 - Bulu amabisa peptide - Yasin

Manufactur standard Collagen Type 1 2 3 - Bulu amabisa peptide - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Kampani yathu yakhala ikuyang'ana kwambiri njira zamtundu. Kukhutira kwamakasitomala ndiko kutsatsa kwathu kwabwino kwambiri. Ifenso kupereka OEM utumiki kwaGelatine ya Ng'ombe ya Halal,Type Ii Collagen,Collagen Yabwino Kwambiri ya Fish, Zikomo chifukwa chotenga nthawi yanu yofunikira kuti mupite kwa ife ndikukhalabe ndi mgwirizano wabwino ndi inu.
Manufactur standard Collagen Type 1 2 3 - Bulu amabisa peptide - Yasin Tsatanetsatane:

Ubwino:

Kwambiri digestibility, palibe fungo lachilendo
Zosavuta kusungunuka, zosavuta kukonza komanso zosavuta kugwiritsa ntchito
Njira yamadzimadzi ndiyomveka bwino komanso yowonekera, ndipo kusungunuka sikukhudzidwa ndi pH, mchere ndi kutentha
Good ozizira solubility, sanali gelling, amakhalabe pa kutentha otsika ndi mkulu ndende Low mamasukidwe akayendedwe, kutentha bata
Palibe zowonjezera ndi zosungira, palibe mitundu yopangira, zokometsera ndi zotsekemera, palibe gluten
Osati GMO
Ma protein ambiri

1. Mlozera wa maonekedwe

Kanthu

Zofunikira zamtundu

Njira yodziwira

Mtundu

Kuwala kofiirira kapena kofiirira

Q/WTTH 0031S

Ntchito 4.1

Khalidwe

Ufa, mtundu umodzi, palibe agglomeration, palibe mayamwidwe chinyezi

Kulawa ndi kununkhiza

Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo

Chidetso

Palibe masomphenya abwinobwino owoneka zinthu zakunja

2. Physicochemical index

Mlozera

Chigawo

Malire

Njira yodziwira

Mapuloteni (ouma)

%

85.0

GB 5009.5

Oligopeptide (youma)

%

75.0

GB/T 22492 Zowonjezera B

Phulusa (louma)

%

8.0

GB 5009.4

Chigawo cha misa wachibale ≤2000 D

%

85.0

GB/T 22492 Zowonjezera A

Chinyezi

%

7.0

GB 5009.3

Zonse za Arsenic

mg/kg

0.4

GB 5009.11

Kutsogolera (Pb)

mg/kg

0.5

GB 5009.12

3. Microbial index

Mlozera

Chigawo

Sampling chiwembu ndi malire

Njira yodziwira

n

c

m

M

Chiwerengero chonse cha mabakiteriya a aerobic

CFU/g

5

2

30000

100000

GB 4789.2

Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ngati sizinatchulidwe, zafotokozedwa mu/25g)

5

0

0/25g pa

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Ndemanga:n ndi chiwerengero cha zitsanzo zomwe ziyenera kusonkhanitsidwa pamagulu omwewo; c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitirira m mtengo;m ndi malire a mlingo wovomerezeka wa zizindikiro za tizilombo tating'onoting'ono;M ndiye malire a chitetezo chapamwamba kwambiri pa zizindikiro za microbiological.Sampling imachitika molingana ndi GB 4789.1.

Tchati Choyenda

Kugwiritsa ntchito

Zakudya zathanzi monga zakudya zopatsa thanzi monga kuwonjezera magazi, anti-kutopa, komanso kuwonjezera chitetezo chokwanira.

Zakudya zachipatala zapadera.

Ikhoza kuwonjezeredwa ku zakudya zosiyanasiyana monga zakumwa, zakumwa zolimba, masikono, maswiti, makeke, tiyi, vinyo, zokometsera, etc. monga zosakaniza zothandiza kuti chakudya chikhale bwino komanso chimagwira ntchito.

Oyenera pakamwa madzi, piritsi, ufa, kapisozi ndi zina mlingo mitundu









Phukusi

Zomera za peptide: 5kg / thumba *2 matumba / box.PE thumba nayiloni, asanu - wosanjikiza kawiri - filimu malata - yokutidwa makatoni.



Transport ndi kusunga

1. Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo komanso zosaipitsa; Zoyendera ziyenera kukhala zosavumbidwa ndi mvula, zosanyowa komanso zoteteza dzuwa. Ndikoletsedwa kusakaniza ndi kunyamula zinthu zapoizoni, zovulaza, zonunkha komanso zoipitsidwa mosavuta.

2. Mankhwalawa azisungidwa m'nyumba yosungiramo zinthu zoyera, zolowera mpweya wabwino, zotetezedwa ndi chinyezi, zosavomerezeka ndi makoswe komanso zopanda fungo, ndipo chakudyacho chidzasungidwa mumalo enaake ovomerezeka, kugawanitsa pansi, ndikuletsa mwamphamvu poizoni ndi zovulaza, fungo, zowononga zosakanikirana ndi zinthu.

Satifiketi

- HALAL CERTIFICATE

ISO9001: 2015 (Chitchaina)

ISO9001: 2015 (mtundu womaliza)

ISO22000: 2015 (Chitchaina)

- ISO22000:2015 (Chingerezi)

- Chiphaso chopanga chakudya

- Mndandanda Wamitundu Yamalayisensi Opanga Chakudya

- Lembani satifiketi yamabizinesi opanga chakudya kunja


Zithunzi zatsatanetsatane wazinthu:

Manufactur standard Collagen Type 1 2 3 - Bulu amabisa peptide - Yasin mwatsatanetsatane zithunzi

Manufactur standard Collagen Type 1 2 3 - Bulu amabisa peptide - Yasin mwatsatanetsatane zithunzi

Manufactur standard Collagen Type 1 2 3 - Bulu amabisa peptide - Yasin mwatsatanetsatane zithunzi

Manufactur standard Collagen Type 1 2 3 - Bulu amabisa peptide - Yasin mwatsatanetsatane zithunzi

Manufactur standard Collagen Type 1 2 3 - Bulu amabisa peptide - Yasin mwatsatanetsatane zithunzi

Manufactur standard Collagen Type 1 2 3 - Bulu amabisa peptide - Yasin mwatsatanetsatane zithunzi

Manufactur standard Collagen Type 1 2 3 - Bulu amabisa peptide - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Tidzachita khama lililonse ndi khama kukhala opambana ndi zabwino, ndi kufulumizitsa njira zathu kuima pa udindo wa padziko lonse pamwamba kalasi ndi apamwamba mabizinezi chatekinoloje Manufactur muyezo Collagen Mtundu 1 2 3 - Bulu kubisa peptide – Yasin , The mankhwala adzapereka kwa padziko lonse, monga: Grenada , Egypt , Salt Lake City kuti apambane, ndi woona mtima ntchito ndi kupambana, Tidzapambana filosofi yamalonda yokhudzana ndi anthu. Ubwino wabwino kwambiri, mtengo wololera komanso kukhutira kwamakasitomala kumatsatiridwa nthawi zonse! Ngati muli ndi chidwi ndi katundu wathu, ingoyesani kutilankhulana nafe kuti mumve zambiri!
  • Ndikukhulupirira kuti kampaniyo ikhoza kumamatira ku mzimu wamabizinesi wa "Quality, Efficiency, Innovation and Integrity", zikhala bwino komanso bwino mtsogolo.
    5 NyenyeziWolemba Annabelle waku US - 2018.06.09 12:42
    Ukadaulo wapamwamba kwambiri, ntchito yabwino yogulitsa pambuyo pogulitsa komanso kugwira ntchito moyenera, tikuganiza kuti ichi ndiye chisankho chathu chabwino kwambiri.
    5 NyenyeziNdi Janet waku Angola - 2018.06.18 19:26
    Lembani uthenga wanu apa ndikutumiza kwa ife