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Mtengo wotsika kwambiri wa Collagen Biotin - Bitter melon peptide - Yasin

Mtengo wotsika kwambiri wa Collagen Biotin - Bitter melon peptide - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Cholinga chathu chidzakhala kukula ndikukhala opanga zida zamakono zamakono komanso zoyankhulirana zaukadaulo waukadaulo popereka mapangidwe ndi masitayilo oyenera, kupanga kwapamwamba padziko lonse lapansi, ndi kuthekera kwautumiki kwaZakudya za Gelatin,Ma Peptides Oyambirira a Collagen,Ma Collagen Peptides Abwino Kwambiri, Kuti tipeze mphotho kuchokera ku mphamvu zathu zamphamvu za OEM/ODM ndi mayankho oganiza bwino, kumbukirani kulankhula nafe lero. Tikhala ndikuchita bwino ndikugawana zopambana ndi makasitomala onse.
Mtengo Wotsikitsitsa wa Collagen Biotin - Bitter melon peptide - Yasin Tsatanetsatane:

Ubwino:

1.Mapuloteni omwe amasungunuka kwambiri ndi apamwamba kuposa 50%, palibe fungo

2. Easy kupasuka, yosavuta processing ndi ntchito yosavuta

3. madzi njira bwino mandala, solubility si kukhudzidwa ndi pH, mchere, ndi kutentha, ozizira kudula, mwina gel osakaniza, pansi kutentha otsika ndi mkulu ndende ya otsika mamasukidwe akayendedwe ndi matenthedwe bata.

4. mulibe zowonjezera ndi zoteteza, mulibe mitundu yokumba, zokometsera ndi zotsekemera

5. ilibe gilateni, osati gmo

II. Kapangidwe kazogulitsa muyeso Q/WTTH 0023S

1. Mlozera wa maonekedwe

Kanthu

Zofunikira zamtundu

Njira yodziwira

Mtundu

Ufa wonyezimira wachikasu kapena wachikasu

Q/WTTH 0023S

Ntchito 4.1

Khalidwe

Ufa, mtundu umodzi, palibe agglomeration, palibe mayamwidwe chinyezi

Kulawa ndi kununkhiza

Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo

Chidetso

Palibe masomphenya abwinobwino owoneka zinthu zakunja

2. Physicochemical index

Mlozera

Chigawo

Malire

Njira yodziwira

Mapuloteni (ouma)

%

50.0

GB 5009.5

Oligopeptide (youma)

%

45.0

GB/T 22492 Zowonjezera B

Phulusa (louma)

%

8.0

GB 5009.4

Chigawo cha misa wachibale ≤2000D

%

80.0

GB/T 22492 Zowonjezera A

Ma saponins onse

%

1.5

《Technical Specification for kuzindikira ndi kuunika chakudya chaumoyo》 Edition 2003

Chinyezi

%

7.0

GB 5009.3

Kutsogolera (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial index

Mlozera

Chigawo

Sampling chiwembu ndi malire

Njira yodziwira

n

c

m

M

Chiwerengero chonse cha mabakiteriya a aerobic

CFU/g

5

2

30000

100000

GB 4789.2

Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ngati sizinatchulidwe, zafotokozedwa mu/25g)

5

0

0/25g pa

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Ndemanga:n ndi kuchuluka kwa zitsanzo zomwe ziyenera kusonkhanitsidwa pagulu lomwelo lazinthu; c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitilira mtengo wa m;

m ndi malire a mtengo wovomerezeka wa zizindikiro za tizilombo;

M ndiye malire achitetezo apamwamba kwambiri pazizindikiro za microbiological.

Sampling imachitika molingana ndi GB 4789.1.

 

Tchati Choyenda

Kugwiritsa ntchito

Chakudya: zakumwa, mapiritsi, maswiti, makapisozi, etc.

Zathanzi mankhwala

Chakudya chamankhwala chapadera

Mankhwala otsika shuga ndi magazi mafuta

Zakudya zopatsa thanzi



























Phukusi

Zomera za peptide: 5kg / thumba *2 matumba / box.PE thumba nayiloni, asanu - wosanjikiza kawiri - filimu malata - yokutidwa makatoni.



Transport ndi kusunga

1. Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zosanunkhiza komanso zosaipitsa; Zoyendera ziyenera kukhala zosagwirizana ndi mvula, zosanyowa komanso zoteteza dzuwa. Ndikoletsedwa kusakaniza ndi kunyamula zinthu zapoizoni, zovulaza, zonunkha komanso zowonongeka mosavuta.

2. Zinthuzo zizisungidwa m’nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zosanyowa, zosagwidwa ndi makoswe komanso zopanda fungo, ndipo chakudyacho chizisungidwa pamlingo wakutiwakuti.

Chilolezo, kugawa pansi, ndi mosamalitsa kuletsa poizoni ndi zoipa, fungo, zoipitsa wothira nkhani.

Satifiketi

- HALAL CERTIFICATE

ISO9001: 2015 (Chitchaina)

ISO9001: 2015 (mtundu womaliza)

ISO22000: 2015 (Chitchaina)

- ISO22000:2015 (Chingerezi)

- Chiphaso chopanga chakudya

- Mndandanda Wamitundu Yamalayisensi Opanga Chakudya

- Lembani satifiketi yamabizinesi opanga chakudya kunja





Zithunzi zatsatanetsatane wazinthu:

Mtengo Wotsikitsitsa wa Collagen Biotin - Bitter melon peptide - Yasin mwatsatanetsatane zithunzi

Mtengo Wotsikitsitsa wa Collagen Biotin - Bitter melon peptide - Yasin mwatsatanetsatane zithunzi

Mtengo Wotsikitsitsa wa Collagen Biotin - Bitter melon peptide - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

"Kuwona mtima, luso, kukhwima, komanso kuchita bwino" ndi lingaliro losalekeza la kampani yathu kwa nthawi yayitali kuti ikhazikitse pamodzi ndi makasitomala kuti agwirizane komanso kupindula pamtengo wotsika kwambiri wa Collagen Biotin - Bitter melon peptide - Yasin , Zogulitsa zidzaperekedwa padziko lonse lapansi, monga: Zambia , Mauritius 300 aluso ogwira ntchito mwakhama, kampani yathu yapanga mitundu yonse ya mankhwala kuyambira apamwamba kalasi, sing'anga kalasi otsika. Kusankhidwa konseku kwazinthu zabwino kumapereka makasitomala athu zosankha zosiyanasiyana. Kupatula apo, kampani yathu imamatira kumtengo wapamwamba komanso mtengo wololera, ndipo timaperekanso ntchito zabwino za OEM kumitundu yambiri yotchuka.
  • Ogwira ntchito kufakitale ali ndi mzimu wabwino wamagulu, kotero tinalandira mankhwala apamwamba kwambiri mofulumira, kuwonjezera apo, mtengowo ndi woyenera, izi ndi zabwino kwambiri komanso zodalirika opanga China.
    5 NyenyeziWolemba Christopher Mabey waku Georgia - 2017.11.11 11:41
    Woyang'anira maakaunti adafotokoza mwatsatanetsatane za malondawo, kuti timvetsetse bwino za malondawo, ndipo pamapeto pake tidaganiza zopanga kugwirizana.
    5 NyenyeziNdi Dora wochokera ku Belarus - 2017.06.25 12:48
    Lembani uthenga wanu apa ndikutumiza kwa ife