Kugulitsa Kotentha kwa Gelatin ya Ng'ombe - Gulu la Mankhwala a Gelatin - Yasin
Kugulitsa Kotentha kwa Gelatin ya Ng'ombe - Gelatin Yopanga Mankhwala - Yasin Tsatanetsatane:
Kugwiritsa ntchito
Makapisozi Olimba
Mu makapisozi olimba, Yasin Gelatin amapereka fayilo yamphamvu komanso yosinthika ya mawonekedwe owoneka bwino. Magelatin awa adapangidwa kuti akwaniritse magawo okhwima. Pamodzi ndi kupasuka kwabwino kwambiri komanso kutsetsereka, Yasin Gelatin amakwaniritsa miyezo yapamwamba kwambiri yazachilengedwe.
Kupatula maonekedwe owala, alumali moyo wa mankhwala athu ndi yaitali mu China; palibe chifukwa chowonjezera chosungira chilichonse ndi kasitomala athu ngati Yasin Gelatin imagwiritsidwa ntchito pansi pa chilengedwe cha GMP.
Gelatin ya Yasin imakwaniritsa muyeso wabwino kwambiri komanso zofunikira zamankhwala monga zomwe zimafotokozedwa ndi USP, EP kapena JP.
Makapisozi Ofewa
Yasin Gelatin amagwiritsa ntchito njira yake yopangira mankhwala ku ma gelatin onse omwe amagwiritsidwa ntchito popanga makapisozi ofewa a gelatin, kaya ndi mankhwala, zakudya, zodzola kapena zopaka utoto. Timawona kuti kugwiritsa ntchito kumafunikira mofanana ndikusankha mosamala ma gelatin kuti apereke kubwereza kosasintha.
Yasin Gelatin R&D Center yakhala ikuphunzira kugwiritsa ntchito gelatin mu kapisozi yofewa kwa zaka zambiri ndipo yapeza chidziwitso chofunikira komanso mayankho othana ndi mavuto, makamaka popewa kuyanjana ndi chilichonse mwazinthu zomwe zimagwira ntchito, kuteteza kukalamba, kuuma komanso kutulutsa.
Kuchokera paukadaulo wathu wapamwamba kwambiri wa gelatin komanso ukatswiri wogwiritsa ntchito, Yasin Gelatin ndiye ogulitsa odalirika kwa makasitomala ake azamankhwala.
Mapiritsi
M'mapiritsi, Yasin Gelatin ndi chilengedwe chomangirira, chopaka ndi kupasuka chomwe chimakwaniritsa zofunikira za ogula omwe akhudzidwa ndi kugwiritsa ntchito zinthu zosinthidwa ndi mankhwala. Ngati amapereka mapiritsi lustrous maonekedwe ndi osangalatsa pakamwa amamva.
Kufotokozera
| Gelatin wa mankhwala | ||
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Chimake | 150-260 Bloom |
| Kukhuthala (6.67% 60°C) | mpa.s | ≥2.5 |
| Kuwonongeka kwa Viscosity | % | ≤10.0 |
| Chinyezi | % | ≤14.0 |
| Kuwonekera | mm | ≥500 |
| Kutumiza kwa 450nm | % | ≥50 |
| 620nm pa | % | ≥70 |
| Phulusa | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Madzi Osasungunuka | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Zinthu za Microbial | ||
| Chiwerengero cha Mabakiteriya Onse | CFU/g | ≤1000 |
| E.Coli | MPN/g | Zoipa |
| Salmonella | Zoipa | |
Tchati Choyenda
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Tili ndi antchito athu ogulitsa, masitayilo ndi mapangidwe, ogwira ntchito zaukadaulo, gulu la QC ndi ogwira ntchito pamaphukusi. Tili ndi njira zowongolera bwino kwambiri pamakina aliwonse. Komanso, ogwira ntchito athu onse ndi odziwa ntchito yosindikiza Kugulitsa Kwamoto kwa Gelatin ya Ng'ombe - Pharmaceutical Grade Gelatin - Yasin , Mankhwalawa adzaperekedwa padziko lonse lapansi, monga: Hongkong , Bangalore , Sevilla , Kutengera zinthu zomwe zili ndi khalidwe lapamwamba, mtengo wampikisano, ndi utumiki wathu wonse, tadzipeza ndi mbiri yabwino, tadzipangira mbiri yabwino komanso luso. Pamodzi ndi chitukuko mosalekeza, timadzipereka tokha osati ku China malonda zoweta komanso msika wapadziko lonse. Lolani kuti musunthidwe ndi zinthu zathu zapamwamba kwambiri komanso ntchito yosangalatsa. Tiyeni titsegule chaputala chatsopano cha phindu limodzi ndikupambana kawiri.
Wolemba David waku Latvia - 2018.03.03 13:09 Woyang'anira malonda ndiwokonda kwambiri komanso waluso, adatipatsa mwayi wabwino ndipo mtundu wazinthu ndi wabwino kwambiri, zikomo kwambiri!
Wolemba Gwendolyn waku Tunisia - 2017.08.15 12:36 
