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Gelatin ya nsomba ya Kosher yapamwamba kwambiri - gelatin ya nsomba - Yasin

Gelatin ya nsomba ya Kosher yapamwamba kwambiri - gelatin ya nsomba - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Ndi luso lathu lotsogola nthawi yomweyo ndi mzimu wathu waluso, mgwirizano, maubwino ndi kupita patsogolo, tidzamanga tsogolo labwino ndi wina ndi mnzake ndi kampani yanu yolemekezekaBzalani Collagen,Ma Collagen Peptides Oyera,Bone Collagen, Kampani yathu yadzipereka kupatsa makasitomala zinthu zapamwamba komanso zokhazikika pamtengo wopikisana, kupangitsa kasitomala aliyense kukhutitsidwa ndi zinthu ndi ntchito zathu.
Gelatin ya nsomba ya Kosher Yapamwamba kwambiri - gelatin ya nsomba - Tsatanetsatane wa Yasin:

Zogulitsa Zomwe Zilipo

NsombaGelatin

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

NsombaGelatin
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Gelatin Nsomba Zapamwamba za Kosher - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Gelatin Nsomba Zapamwamba za Kosher - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Gelatin Nsomba Zapamwamba za Kosher - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Gelatin Nsomba Zapamwamba za Kosher - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Cholinga chathu ndikupereka zinthu zapamwamba pamitengo yopikisana, komanso ntchito zapamwamba kwambiri kwa makasitomala padziko lonse lapansi. Ndife ISO9001, CE, ndi GS certified ndipo timatsatira mosamalitsa mfundo zawo za khalidwe la High Quality Kosher Fish Gelatin - fish gelatin - Yasin , Mankhwalawa adzaperekedwa padziko lonse lapansi, monga: Slovenia , European , United Arab emirates , Ndi zothandizira zonsezi, tikhoza kutumikira kasitomala aliyense ndi mankhwala abwino komanso kutumiza panthawi yake ndi udindo waukulu. Pokhala kampani yomwe ikukula, sitingakhale opambana, koma tikuyesera momwe tingathere kukhala bwenzi lanu labwino.
  • Ogwira ntchito zamakasitomala ndi ogulitsa ndi oleza mtima kwambiri ndipo onse amalankhula bwino Chingerezi, kubwera kwazinthu kumakhalanso munthawi yake, wopereka wabwino.
    5 NyenyeziWolemba Joanne waku Latvia - 2017.05.21 12:31
    Zogulitsa zosiyanasiyana ndi zathunthu, zabwino komanso zotsika mtengo, zoperekera zimathamanga komanso zoyendera ndi chitetezo, zabwino kwambiri, ndife okondwa kugwirizana ndi kampani yodziwika bwino!
    5 NyenyeziNdi Marco waku Brazil - 2018.07.12 12:19
    Lembani uthenga wanu apa ndikutumiza kwa ife