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Gelatin Powder Wapamwamba - nsomba gelatin - Yasin

Gelatin Powder Wapamwamba - nsomba gelatin - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Zatsopano, zabwino komanso kudalirika ndizofunikira kwambiri pabizinesi yathu. Mfundozi masiku ano zochulukirapo kuposa kale zimapanga maziko a chipambano chathu ngati bungwe lapadziko lonse lapansi lapakatikatiHpmc Capsule Shell,Collagen Peptide Type 1,Makapisozi Opanda Zamasamba, Popeza malo opangira zinthu adakhazikitsidwa, tsopano tadzipereka pakupita patsogolo kwa zinthu zatsopano. Pamene tikugwiritsa ntchito mayendedwe a chikhalidwe ndi zachuma, tipitirizabe kupititsa patsogolo mzimu wa "zapamwamba kwambiri, zogwira mtima, zatsopano, zokhulupirika", ndikupitirizabe ndi mfundo yoyendetsera ntchito ya "ngongole poyambira, kasitomala poyamba, wapamwamba kwambiri". Tipanga tsitsi lalitali modabwitsa ndi anzathu.
Gelatin Powder Wapamwamba - gelatin ya nsomba - Yasin Tsatanetsatane:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Gelatin Powder Yapamwamba - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Gelatin Powder Yapamwamba - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Gelatin Powder Yapamwamba - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Gelatin Powder Yapamwamba - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Ndife odzipereka kupereka mtengo mpikisano, khalidwe lapamwamba mankhwala, komanso yobereka kudya High Quality Gelatin ufa - nsomba gelatin - Yasin , The mankhwala adzapereka kwa padziko lonse lapansi, monga: France , Swansea , Lebanon , Timatsatira moona mtima, kothandiza, zothandiza kupambana-Nkhata kuthamanga ntchito ndi anthu-oriented bizinesi nzeru. Ubwino wabwino kwambiri, mtengo wololera komanso kukhutira kwamakasitomala kumatsatiridwa nthawi zonse! Ngati muli ndi chidwi ndi zinthu zathu, ingoyesani kulumikizana nafe kuti mumve zambiri!
  • Kuchita bwino kwambiri komanso mtundu wabwino wazinthu, kutumiza mwachangu komanso kutetezedwa pambuyo pogulitsa, kusankha koyenera, chisankho chabwino kwambiri.
    5 NyenyeziWolemba Ivy waku Mauritius - 2017.03.07 13:42
    Wothandizira uyu amamatira ku mfundo ya "Mkhalidwe woyamba, Kuwona mtima ngati maziko", ndikoyenera kudalira.
    5 NyenyeziWolemba Marjorie wochokera ku Borussia Dortmund - 2018.07.26 16:51
    Lembani uthenga wanu apa ndikutumiza kwa ife