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Gelatin Powder Wapamwamba - nsomba gelatin - Yasin

Gelatin Powder Wapamwamba - nsomba gelatin - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Tidzakhutiritsa makasitomala athu olemekezeka nthawi zonse ndi zabwino zathu zabwino, zamtengo wapatali komanso chithandizo chapamwamba chifukwa ndife odziwa zambiri komanso olimbikira kwambiri ndipo timachita izi m'njira yotsika mtengo.Gelatin yophika,Gelatin Nsomba,Halal Gelatine Powder, Kodi mukuyang'anabe malonda abwino kwambiri omwe akugwirizana ndi chithunzi chanu cholimba pamene mukukulitsa yankho lanu? Yesani zinthu zathu zabwino kwambiri. Kusankha kwanu kudzakhala kwanzeru!
Gelatin Powder Wapamwamba - gelatin ya nsomba - Yasin Tsatanetsatane:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Gelatin Powder Yapamwamba - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Gelatin Powder Yapamwamba - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Gelatin Powder Yapamwamba - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Gelatin Powder Yapamwamba - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Tili ndi makasitomala ambiri gulu lalikulu kwambiri pa malonda intaneti, QC, ndi kuthana ndi mitundu ya mavuto ovuta pamene njira linanena bungwe High Quality Gelatin ufa - nsomba gelatin - Yasin , mankhwala adzapereka ku dziko lonse, monga: Estonia , Belarus , Thailand , Kwa zaka zambiri, ife tsopano amatsatira mfundo ya kasitomala lolunjika pa ntchito, kugawana ubwino, kugawana ubwino, kugawana ubwino. Tikukhulupirira, moona mtima komanso kufuna kwabwino, kukhala ndi mwayi wothandizira msika wanu wina.
  • Mtengo wololera, malingaliro abwino okambilana, pamapeto pake timapeza mwayi wopambana, mgwirizano wosangalatsa!
    5 NyenyeziWolemba Yannick Vergoz waku Costa Rica - 2017.04.18 16:45
    Ndikukhulupirira kuti kampaniyo ikhoza kumamatira ku mzimu wamabizinesi wa "Quality, Efficiency, Innovation and Integrity", zikhala bwino komanso bwino mtsogolo.
    5 NyenyeziWolemba Ethan McPherson waku Bhutan - 2018.09.21 11:01
    Lembani uthenga wanu apa ndikutumiza kwa ife