Ubwino Wapamwamba wa Nkhumba Gelatine - Pharmaceutical Grade Gelatin - Yasin
Ubwino Wapamwamba wa Gelatine wa Nkhumba - Gelatin Yopangira Mankhwala - Yasin Tsatanetsatane:
Kugwiritsa ntchito
Makapisozi Olimba
Mu makapisozi olimba, Yasin Gelatin amapereka fayilo yamphamvu komanso yosinthika ya mawonekedwe owoneka bwino. Magelatin awa adapangidwa kuti akwaniritse magawo okhwima. Pamodzi ndi kupasuka kwabwino kwambiri komanso kutsetsereka, Yasin Gelatin amakwaniritsa miyezo yapamwamba kwambiri yazachilengedwe.
Kupatula maonekedwe owala, alumali moyo wa mankhwala athu ndi yaitali mu China; palibe chifukwa chowonjezera chosungira chilichonse ndi kasitomala athu ngati Yasin Gelatin imagwiritsidwa ntchito pansi pa chilengedwe cha GMP.
Gelatin ya Yasin imakwaniritsa muyeso wabwino kwambiri komanso zofunikira zamankhwala monga zomwe zimafotokozedwa ndi USP, EP kapena JP.
Makapisozi Ofewa
Yasin Gelatin amagwiritsa ntchito njira yake yopangira mankhwala ku ma gelatin onse omwe amagwiritsidwa ntchito popanga makapisozi ofewa a gelatin, kaya ndi mankhwala, zakudya, zodzola kapena zopaka utoto. Timawona kuti kugwiritsa ntchito kumafunikira mofanana ndikusankha mosamala ma gelatin kuti apereke kubwereza kosasintha.
Yasin Gelatin R&D Center yakhala ikuphunzira kugwiritsa ntchito gelatin mu kapisozi yofewa kwa zaka zambiri ndipo yapeza chidziwitso chofunikira komanso mayankho othana ndi mavuto, makamaka popewa kuyanjana ndi chilichonse mwazinthu zomwe zimagwira ntchito, kuteteza kukalamba, kuuma komanso kutulutsa.
Kuchokera paukadaulo wathu wapamwamba kwambiri wa gelatin komanso ukatswiri wogwiritsa ntchito, Yasin Gelatin ndiye ogulitsa odalirika kwa makasitomala ake azamankhwala.
Mapiritsi
M'mapiritsi, Yasin Gelatin ndi chilengedwe chomangirira, chopaka ndi kupasuka chomwe chimakwaniritsa zofunikira za ogula omwe akhudzidwa ndi kugwiritsa ntchito zinthu zosinthidwa ndi mankhwala. Ngati amapereka mapiritsi lustrous maonekedwe ndi osangalatsa pakamwa amamva.
Kufotokozera
| Gelatin wa mankhwala | ||
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Chimake | 150-260 Bloom |
| Kukhuthala (6.67% 60°C) | mpa.s | ≥2.5 |
| Kuwonongeka kwa Viscosity | % | ≤10.0 |
| Chinyezi | % | ≤14.0 |
| Kuwonekera | mm | ≥500 |
| Kutumiza kwa 450nm | % | ≥50 |
| 620nm pa | % | ≥70 |
| Phulusa | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Madzi Osasungunuka | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Zinthu za Microbial | ||
| Chiwerengero cha Mabakiteriya Onse | CFU/g | ≤1000 |
| E.Coli | MPN/g | Zoipa |
| Salmonella | Zoipa | |
Tchati Choyenda
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Tadzipereka kupereka zosavuta, zopulumutsa nthawi komanso zopulumutsa ndalama zogulira zomwe zimaperekedwa kwa ogula a High Quality kwa Nkhumba Gelatine - Pharmaceutical Grade Gelatin - Yasin , Mankhwalawa adzaperekedwa padziko lonse lapansi, monga: Montreal , Angola , Montreal , Cholinga chathu chotsatira ndi kupitirira ziyembekezo za kasitomala aliyense popereka chithandizo chokhazikika chamakasitomala, ndikupereka chithandizo chokhazikika chamakasitomala. Zonsezi, popanda makasitomala athu kulibe; popanda makasitomala okondwa komanso okhutira kwathunthu, timalephera. Tikuyang'ana zogulitsa, Drop ship. Chonde titumizireni ngati mukufuna zinthu zathu. Ndikuyembekeza kuchita bizinesi ndi inu nonse. Ubwino wapamwamba komanso kutumiza mwachangu!
Ndi Adela wochokera ku Barcelona - 2018.09.21 11:01 Wogulitsayo ndi katswiri komanso wodalirika, wachikondi komanso waulemu, tinali ndi zokambirana zosangalatsa ndipo palibe zolepheretsa chinenero pakulankhulana.
Wolemba Elizabeth waku Detroit - 2017.04.28 15:45 
