Ubwino Wapamwamba Wabwino Kwambiri Pa Marine Collagen - Bitter melon peptide – Yasin
Ubwino Wapamwamba Wabwino Kwambiri Pa Marine Collagen - Bitter melon peptide - Yasin Tsatanetsatane:
Ubwino:
1.Mapuloteni omwe amasungunuka kwambiri ndi apamwamba kuposa 50%, palibe fungo
2. Easy kupasuka, yosavuta processing ndi ntchito yosavuta
3. madzi njira bwino mandala, solubility si kukhudzidwa ndi pH, mchere, ndi kutentha, ozizira kudula, mwina gel osakaniza, pansi kutentha otsika ndi mkulu ndende ya otsika mamasukidwe akayendedwe ndi matenthedwe bata.
4. mulibe zowonjezera ndi zoteteza, mulibe mitundu yokumba, zokometsera ndi zotsekemera
5. ilibe gilateni, osati gmo
II. Kapangidwe kazogulitsa muyeso Q/WTTH 0023S
1. Mlozera wa maonekedwe
| Kanthu | Zofunikira zamtundu | Njira yodziwira |
| Mtundu | Ufa wonyezimira wachikasu kapena wachikasu | Q/WTTH 0023S Ntchito 4.1 |
| Khalidwe | Ufa, mtundu umodzi, palibe agglomeration, palibe mayamwidwe chinyezi | |
| Kulawa ndi kununkhiza | Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo | |
| Chidetso | Palibe masomphenya abwinobwino owoneka zinthu zakunja |
2. Physicochemical index
| Mlozera | Chigawo | Malire | Njira yodziwira | |
| Mapuloteni (ouma) | % | ≥ | 50.0 | GB 5009.5 |
| Oligopeptide (youma) | % | ≥ | 45.0 | GB/T 22492 Zowonjezera B |
| Phulusa (louma) | % | ≤ | 8.0 | GB 5009.4 |
| Chigawo cha misa wachibale ≤2000D | % | ≥ | 80.0 | GB/T 22492 Zowonjezera A |
| Ma saponins onse | % | ≥ | 1.5 | 《Technical Specification for kuzindikira ndi kuunika chakudya chaumoyo》 Edition 2003 |
| Chinyezi | % | ≤ | 7.0 | GB 5009.3 |
| Kutsogolera (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Microbial index
| Mlozera | Chigawo | Sampling chiwembu ndi malire | Njira yodziwira | |||
| n | c | m | M | |||
| Chiwerengero chonse cha mabakiteriya a aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Ngati sizinatchulidwe, zafotokozedwa mu/25g) | 5 | 0 | 0/25g pa | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Ndemanga:n ndi chiwerengero cha zitsanzo zomwe ziyenera kusonkhanitsidwa pagulu lomwelo lazinthu;c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitirira m mtengo;m ndi malire a mlingo wovomerezeka wa zizindikiro za tizilombo; M ndiye malire achitetezo apamwamba kwambiri pazizindikiro za microbiological. Sampling imachitika molingana ndi GB 4789.1. | ||||||
Tchati Choyenda
Kugwiritsa ntchito
Chakudya: zakumwa, mapiritsi, maswiti, makapisozi, etc.
Zathanzi mankhwala
Chakudya chamankhwala chapadera
Mankhwala otsika shuga ndi magazi mafuta
Zakudya zopatsa thanzi
Phukusi
Zomera za peptide: 5kg / thumba *2 matumba / box.PE thumba nayiloni, asanu - wosanjikiza kawiri - filimu malata - yokutidwa makatoni.
Transport ndi kusunga
1. Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zosanunkhiza komanso zosaipitsa; Zoyendera ziyenera kukhala zosagwirizana ndi mvula, zosanyowa komanso zoteteza dzuwa. Ndikoletsedwa kusakaniza ndi kunyamula zinthu zapoizoni, zovulaza, zonunkha komanso zowonongeka mosavuta.
2. Zinthuzo zizisungidwa m’nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zosanyowa, zosagwidwa ndi makoswe komanso zopanda fungo, ndipo chakudyacho chizisungidwa pamlingo wakutiwakuti.
Chilolezo, kugawa pansi, ndi mosamalitsa kuletsa poizoni ndi zoipa, fungo, zoipitsa wothira nkhani.
Satifiketi
- HALAL CERTIFICATE
ISO9001: 2015 (Chitchaina)
ISO9001: 2015 (mtundu womaliza)
ISO22000: 2015 (Chitchaina)
- ISO22000:2015 (Chingerezi)
- Chiphaso chopanga chakudya
- Mndandanda Wamitundu Yamalayisensi Opanga Chakudya
- Lembani satifiketi yamabizinesi opanga chakudya kunja
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Zogulitsa zathu zimadziwika kwambiri komanso zodalirika ndi ogwiritsa ntchito ndipo zidzakwaniritsa zomwe zimafunikira pazachuma komanso chikhalidwe chapamwamba pazabwino kwambiri za Marine Collagen - Bitter melon peptide - Yasin , Mankhwalawa azipereka padziko lonse lapansi, monga: Albania , Salt Lake City , Hungary , Timatsatira kasitomala woyamba, wapamwamba kwambiri 1, mwayi wopitilira ndi kupambana-kupambana. Tikamathandizana ndi kasitomala, timapatsa ogula chithandizo chapamwamba kwambiri. Takhazikitsa ubale wabwino wamabizinesi pogwiritsa ntchito wogula waku Zimbabwe mkati mwa bizinesi, takhazikitsa dzina lathu komanso mbiri yathu. Nthawi yomweyo, landirani ndi mtima wonse ziyembekezo zatsopano ndi zakale ku kampani yathu kupita kukakambirana mabizinesi ang'onoang'ono.
Wolemba Molly wochokera ku Canberra - 2017.02.28 14:19 Mgwirizano wa othandizira ndi wabwino kwambiri, udakumana ndi zovuta zosiyanasiyana, wofunitsitsa nthawi zonse kugwirizana nafe, kwa ife monga Mulungu weniweni.
Wolemba Mignon wochokera ku Wellington - 2018.11.02 11:11 
