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Mbiri Yabwino Yogwiritsa Ntchito Mtundu 5 Collagen - Fish Collagen - Yasin

Mbiri Yabwino Yogwiritsa Ntchito Mtundu 5 Collagen - Fish Collagen - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Pamene tikugwiritsa ntchito nzeru za kampani ya "Client-Oriented", njira yoyendetsera bwino kwambiri, zopangira zatsopano komanso ogwira ntchito olimba a R&D, nthawi zonse timapereka zinthu zamtengo wapatali, mayankho apamwamba kwambiri komanso mitengo yogulitsa mwankhanza.Hydrolyzed Collagen Peptides,Ng'ombe ya Gelatine Powder,Gelatin nsomba, Takulandirani padziko lonse lapansi ogula kuti alankhule nafe za bungwe komanso mgwirizano wautali. Tikhala bwenzi lanu lodalirika komanso ogulitsa.
Mbiri Yabwino Yogwiritsa Ntchito Mtundu 5 Collagen - Fish Collagen - Yasin Tsatanetsatane:

Chifukwa kolajeni ya nsomba ndi mtundu woyamba wa kolajeni, imakhala ndi ma amino acid awiri: glycine ndi proline. Glycine ndi maziko opangira DNA ndi RNA strand, pomwe proline ndi maziko a kuthekera kwa thupi la munthu kupanga collagen yakeyake. Poganizira kuti glycine ndiyofunikira ku DNA ndi RNA yathu, imakhala ndi ntchito zambiri zofunika m'thupi, kuphatikiza kutsekereza endotoxin ndikunyamula zakudya zama cell kuti azigwiritsa ntchito mphamvu. Ngakhale kuti proline ikhoza kukhala ngati antioxidant kwa thupi ndipo ingalepheretse kuwonongeka kwa maselo kuchokera ku ma radicals aulere, ntchito yake yoyamba ndiyo kuonetsetsa kuti collagen kaphatikizidwe pothandizira kulimbikitsa ndondomeko mkati mwa thupi.

zambiri

Kufotokozera

KUSINTHA KWA FISH COLLAGEN TRIPEPTIDE

ITEM QUOTA ZOYESA ZOYENERA

Fomu ya bungwe

Ufa Wofanana kapena Ma Granules, Ofewa, osayika

Njira Yamkati

Mtundu

ufa woyera kapena wopepuka wachikasu

Njira Yamkati

Kulawa ndi Kununkhiza

Palibe fungo

Njira Yamkati

Mtengo wapatali wa magawo PH

5.0-7.5

10% yankho lamadzimadzi, 25 ℃

Kuchulukirachulukira (g/ml)

0.25-0.40

Njira Yamkati

Mapuloteni okhutira

(zosintha 5.79)

≥90%

GB/T 5009.5

Chinyezi

≤ 8.0%

GB/T 5009.3

Phulusa

≤ 2.0%

GB/T 5009.4

MeHg (methyl mercury)

≤ 0.5mg/kg

GB/T 5009.17

Monga

≤ 0.5mg/kg

GB/T 5009.11

Pb

≤ 0.5mg/kg

GB/T 5009.12

Cd

≤ 0.1mg/kg

GB/T 5009.15

Cr

≤ 1.0mg/kg

GB/T 5009.15

Chiwerengero cha Mabakiteriya Onse

≤ 1000CFU/g

GB/T 4789.2

Coliforms

≤ 10 CFU/100g

GB/T 4789.3

Mold & Yeast

≤50CFU/g

GB/T 4789.15

Salmonella

Zoipa

GB/T 4789.4

Staphylococcus aureus

Zoipa

GB 4789.4

Tchati Choyenda

Kugwiritsa ntchitonsomba collagen

 








Collagen ya nsomba imatha kuyamwa ndi thupi la munthu, kutenga nawo mbali pazinthu zosiyanasiyana zakuthupi, ndikuthandizira kuchedwetsa ukalamba, kukonza khungu, kuteteza mafupa ndi mafupa, komanso kulimbikitsa chitetezo chamthupi.

Pokhala ndi chitetezo chokwanira muzinthu zopangira, kuyeretsa kwakukulu kwa mapuloteni ndi kukoma kwabwino, collagen ya nsomba imagwiritsidwa ntchito kwambiri m'mafakitale ambiri, monga zakudya zowonjezera zakudya, mankhwala opangira thanzi, zodzoladzola, zakudya za ziweto, mankhwala, ndi zina zotero.

1) Chakudya Chowonjezera

Nsomba ya Collagen Peptide imagwiritsidwa ntchito ndi njira yowonjezera ya enzymatic hydrolysis kuthyoka kwa molekyulu ndikubweretsa kulemera kwa molekyulu kuchepera 3000Da ndikupangitsa kuti thupi la munthu lizitha kuyamwa mosavuta. Kudya tsiku ndi tsiku kwa collagen ya nsomba kumatsimikiziridwa kuti kumathandizira kwambiri khungu la munthu pochepetsa kukalamba.

2)Zogulitsa Zaumoyo

Collagen ndi yofunika kwa thupi la munthu, kuphatikizapo fupa, minofu, khungu, tendons, etc. Collagen ya nsomba ndi yosavuta kuyamwa ndi kulemera kochepa kwa maselo. Chifukwa chake chitha kugwiritsidwa ntchito pazinthu zachipatala pomanga thupi la munthu.

3) Zodzoladzola

Njira ya ukalamba wa khungu ndi njira yotaya collagen. Collagen wa nsomba nthawi zambiri amagwiritsidwa ntchito muzodzoladzola kuti achepetse ukalamba.

4) Mankhwala

Kugwa kwa collagen nthawi zambiri kumakhala chifukwa chachikulu cha matenda oopsa. Monga collagen yayikulu, collagen ya nsomba imatha kugwiritsidwanso ntchito m'makampani opanga mankhwala.

Phukusi

Export Standard, 20kgs / thumba, poly thumba mkati ndi kraft thumba kunja




10kgs/katoni, poly thumba mkati ndi katoni kunja


Transport & Kusunga

Panyanja kapena Pamlengalenga

Malo Osungira: Kutentha kwa Zipinda, Zoyera, Zowuma, Malo Osungiramo mpweya.

Satifiketi





Zithunzi zatsatanetsatane wazinthu:

Mbiri Yabwino Yogwiritsa Ntchito Type 5 Collagen - Fish Collagen - Yasin mwatsatanetsatane zithunzi

Mbiri Yabwino Yogwiritsa Ntchito Type 5 Collagen - Fish Collagen - Yasin mwatsatanetsatane zithunzi

Mbiri Yabwino Yogwiritsa Ntchito Type 5 Collagen - Fish Collagen - Yasin mwatsatanetsatane zithunzi

Mbiri Yabwino Yogwiritsa Ntchito Type 5 Collagen - Fish Collagen - Yasin mwatsatanetsatane zithunzi

Mbiri Yabwino Yogwiritsa Ntchito Type 5 Collagen - Fish Collagen - Yasin mwatsatanetsatane zithunzi

Mbiri Yabwino Yogwiritsa Ntchito Type 5 Collagen - Fish Collagen - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

chifukwa cha thandizo labwino kwambiri, zinthu zosiyanasiyana zapamwamba kwambiri ndi zothetsera, ndalama zankhanza komanso kutumiza bwino, timasangalala kutchuka kwambiri pakati pa makasitomala athu. Ndife bizinesi yamphamvu yokhala ndi msika waukulu wa Mbiri Yabwino Yogwiritsa Ntchito Mtundu wa 5 Collagen - Fish Collagen - Yasin , Chogulitsacho chidzaperekedwa padziko lonse lapansi, monga: Cologne, Ethiopia, Nepal, Kutsatira mfundo ya "Kufunafuna Chowonadi, Kulondola ndi Umodzi", ndi ukadaulo monga maziko, kampani yathu yopereka ndalama zambiri, ikupitilizabe kupereka ndalama zambiri. mosamalitsa pambuyo-kugulitsa ntchito. Timakhulupirira kuti: ndife otsogola monga momwe timapangidwira.
  • Wopanga adatipatsa kuchotsera kwakukulu potengera kuti zinthu zili bwino, zikomo kwambiri, tidzasankhanso kampaniyi.
    5 NyenyeziWolemba Patricia waku Philadelphia - 2018.06.09 12:42
    M'mabizinesi athu ogwirizana, kampaniyi ili ndi zabwino kwambiri komanso mtengo wololera, ndiye chisankho chathu choyamba.
    5 NyenyeziNdi Belle wochokera ku Plymouth - 2018.05.22 12:13
    Lembani uthenga wanu apa ndikutumiza kwa ife