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Mtengo Wopikisana Wokhazikika Mtengo wa Gelatine - gelatin ya nsomba - Yasin

Mtengo Wopikisana Wokhazikika Mtengo wa Gelatine - gelatin ya nsomba - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Kukhala gawo lokwaniritsa maloto a antchito athu! Kuti mupange gulu losangalala, logwirizana kwambiri komanso gulu laukadaulo kwambiri! Kuti tipeze phindu la makasitomala athu, ogulitsa, gulu ndi ife tokhaMapuloteni a Collagen Peptides,00 makapisozi opanda kanthu,Gelatine wakuda, Ngati muli ndi chidwi ndi chilichonse mwazinthu zathu kapena mukufuna kukambirana za dongosolo, chonde omasuka kulankhula nafe.
Mtengo Wopikisana Wokhazikika Mtengo wa Gelatine - gelatin ya nsomba - Tsatanetsatane wa Yasin:

Zogulitsa Zomwe Zilipo

NsombaGelatin

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Mtengo Wopikisana Wokhazikika Mtengo wa Gelatine - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Mtengo Wopikisana Wokhazikika Mtengo wa Gelatine - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Mtengo Wopikisana Wokhazikika Mtengo wa Gelatine - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Mtengo Wopikisana Wokhazikika Mtengo wa Gelatine - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Zonse zomwe timachita nthawi zonse zimagwirizanitsidwa ndi mfundo yathu " Makasitomala woyamba, Khulupirirani choyamba, kudzipereka pa kuyika chakudya ndi kuteteza chilengedwe kwa Mtengo Wokhazikika Wopikisana Nawo Gelatine Price - nsomba gelatin - Yasin , Mankhwalawa adzapereka ku dziko lonse lapansi, monga: Cyprus, Lahore, Mauritius, tsopano tikuyembekezera mgwirizano waukulu ndi makasitomala akunja. ndikulonjezanso kugwira ntchito limodzi ndi mabizinesi kuti tikweze mgwirizano wathu pamlingo wapamwamba ndikugawana chipambano limodzi tikukulandirani ndi manja awiri kuti mudzacheze ndi fakitale yathu.
  • Takhala tikuchita nawo bizinesiyi kwa zaka zambiri, timayamikira momwe kampaniyo imagwirira ntchito komanso mphamvu yopangira, iyi ndi yopanga mbiri komanso akatswiri.
    5 NyenyeziWolemba Priscilla waku Canberra - 2017.08.16 13:39
    Wothandizira uyu amamatira ku mfundo ya "Mkhalidwe woyamba, Kuwona mtima ngati maziko", ndikoyenera kudalira.
    5 NyenyeziWolemba Genevieve waku Singapore - 2018.06.18 19:26
    Lembani uthenga wanu apa ndikutumiza kwa ife