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Factory yogulitsa Marshmallows Gelatin - gelatin ya nsomba - Yasin

Factory yogulitsa Marshmallows Gelatin - gelatin ya nsomba - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

timatha kupereka zinthu zabwino, kuchuluka kwaukali komanso chithandizo chabwino kwambiri cha ogula. Komwe tikupita ndi "Mwabwera kuno movutikira ndipo tikukupatsani kumwetulira kuti mutenge" chifukwaHydrolyzed Collagen Type 1 ndi 3,Gelatin wa nkhumba,Best Marine Collagen Peptides, Ndi chiphunzitso cha "chikhulupiriro, kasitomala choyamba", timalandira makasitomala kutiyimbira kapena imelo kuti tigwirizane.
Factory yogulitsa Marshmallows Gelatin - gelatin ya nsomba - Yasin Tsatanetsatane:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Factory yogulitsa Marshmallows Gelatin - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Factory yogulitsa Marshmallows Gelatin - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Factory yogulitsa Marshmallows Gelatin - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Factory yogulitsa Marshmallows Gelatin - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Timaumirira pa mfundo ya chitukuko cha 'Mkulu khalidwe, Mwachangu, Kuona mtima ndi pansi-to-dziko lapansi ntchito njira' kukupatsani ntchito yabwino processing kwa Factory yogulitsa Marshmallows Gelatin - nsomba gelatin - Yasin , The mankhwala adzapereka kwa padziko lonse, monga: Holland , Denmark , Kupro , Ngati inu mutipatse mndandanda wa mankhwala kupanga pamodzi ndi inu chidwi, tingathe kutumiza zitsanzo, tikhoza kutumiza. Chonde titumizireni imelo mwachindunji. Cholinga chathu ndikukhazikitsa ubale wamabizinesi wanthawi yayitali komanso wopindulitsa ndi makasitomala apakhomo ndi akunja. Tikuyembekezera kulandira yankho lanu posachedwa.
  • Yankho la ogwira ntchito za makasitomala ndi osamala kwambiri, chofunika kwambiri ndi chakuti khalidwe la mankhwala ndi labwino kwambiri, ndipo limapakidwa mosamala, kutumizidwa mwamsanga!
    5 NyenyeziWolemba Mildred wochokera ku Karachi - 2017.08.15 12:36
    Zogulitsa ndi ntchito ndizabwino kwambiri, mtsogoleri wathu amakhutitsidwa kwambiri ndi kugula uku, kuli bwino kuposa momwe timayembekezera,
    5 NyenyeziWolemba Mabel waku Curacao - 2017.02.14 13:19
    Lembani uthenga wanu apa ndikutumiza kwa ife