Factory yogulitsa Fine Collagen - Pea peptide - Yasin
Factory yogulitsa Fine Collagen - Pea peptide - Yasin Tsatanetsatane:
Avereji ya kulemera kwa maselo
Chitsime: pep protein
Katundu: kuwala chikasu ufa kapena granules, mokwanira sungunuka m'madzi
Khomo la mauna: 100/80/40 mauna
Ntchito: mankhwala ndi mankhwala, zakumwa ndi chakudya etc
Kufotokozera
| Mawu | Standard | Mayeso potengera | ||
| Fomu ya bungwe | Ufa wofanana, wofewa, wopanda makeke | Q/HBJT 0004S-2018 | ||
| Mtundu | ufa woyera kapena wopepuka wachikasu | |||
| Kulawa ndi kununkhiza | Ali ndi kukoma kwapadera ndi fungo la mankhwalawa, palibe fungo lachilendo | |||
| Chidetso | Palibe zonyansa zakunja zowoneka | |||
| ubwino (g/mL) | 100% kudzera mu sieve yokhala ndi pobowo ya 0.250mm | —- | ||
| Mapuloteni (% 6.25) | ≥80.0 ( Dry maziko) | GB 5009.5 | ||
| peptide (%) | ≥70.0 ( Dry maziko) | GB/T22492 | ||
| Chinyezi (%) | ≤7.0 | GB 5009.3 | ||
| Phulusa (%) | ≤7.0 | GB 5009.4 | ||
| pH mtengo | —- | —- | ||
| Heavy Metals (mg/kg) | (Pb)* | ≤0.40 | GB 5009.12 | |
| (Hg)* | ≤0.02 | GB 5009.17 | ||
| (cd) | ≤0.20 | GB 5009.15 | ||
| Mabakiteriya Onse (CFU/g) | CFU/g ,n=5,c=2,m=104, M=5×105; | GB 4789.2 | ||
| Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | GB 4789.3 | ||
| Tizilombo toyambitsa matenda (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Zoipa | GB 4789.4, GB 4789.10 | ||
Tchati Choyenda
Kugwiritsa ntchito
Zakudya zowonjezera
Zakudya zopatsa thanzi zomwe zili m'mapuloteni a nandolo zitha kugwiritsidwa ntchito kuwonjezera anthu omwe ali ndi zofooka zina, kapena anthu omwe akufuna kukulitsa zakudya zawo ndi michere. Nandolo ndi gwero labwino kwambiri la mapuloteni, chakudya, fiber, mchere, mavitamini, ndi phytochemicals. Mwachitsanzo, mapuloteni a nandolo amatha kulinganiza kudya kwachitsulo chifukwa ali ndi iron yambiri.
Chakudya cholowa m'malo.
Mapuloteni a pea angagwiritsidwe ntchito ngati mapuloteni olowa m'malo mwa omwe sangathe kudya magwero ena chifukwa samachokera ku zakudya zomwe zimakhala ndi allergenic (tirigu, mtedza, mazira, soya, nsomba, nkhono, mtedza, mkaka). Itha kugwiritsidwa ntchito muzophika kapena zinthu zina zophikira kuti zilowe m'malo mwa zowawa wamba. Amakonzedwanso m'mafakitale kuti apange zakudya zopangira zakudya ndi mapuloteni ena monga nyama zina, ndi zakudya zopanda mkaka. Opanga zina ndi monga Ripple Foods, omwe amapanga mkaka wa nandolo wa mkaka. Mapuloteni a pea ndi njira zina za nyama.
Zogwiritsira ntchito
Mapuloteni a pea amagwiritsidwanso ntchito ngati chopangira chotsika mtengo popanga zakudya kuti apititse patsogolo kufunikira kwa zakudya komanso kapangidwe kazakudya. Amathanso kukhathamiritsa kukhuthala, emulsification, gelation, bata, kapena mafuta omangira chakudya. Mwachitsanzo, Kuchuluka kwa mapuloteni a nandolo kuti apange thovu lokhazikika ndi chinthu chofunika kwambiri mu makeke, souffles, topping toppings, fudges, etc.
Phukusi
| Ndi mphasa | 10kg / thumba, poly thumba mkati, kraft thumba kunja; 45bags / mphasa, 450kgs/mphasa, 4500kgs/20ft chidebe, 10pallets/20ft chidebe, |
| Popanda mphasa | 10kg / thumba, poly thumba mkati, kraft thumba kunja; 6000kgs / 20ft chidebe |
Transport & Kusunga
Transport
Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo ndi kuipitsidwa;
Mayendedwewo ayenera kutetezedwa ku mvula, chinyezi, ndi kukhudzana ndi kuwala kwa dzuwa.
Ndikoletsedwa kusakaniza ndi kunyamula ndi poizoni, zovulaza, fungo lachilendo, komanso zinthu zoipitsidwa mosavuta.
Kusungirakochikhalidwe
Chogulitsacho chiyenera kusungidwa m’nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zosanyowa, zoteteza makoswe, komanso zopanda fungo.
Payenera kukhala kusiyana kwina pamene chakudya chasungidwa, khoma logawa liyenera kukhala pansi,
Ndikoletsedwa kwathunthu kusakaniza ndi zinthu zapoizoni, zovulaza, zonunkhiza, kapena zowononga.
Satifiketi
- HALAL CERTIFICATE
ISO9001: 2015 (Chitchaina)
ISO9001: 2015 (mtundu womaliza)
ISO22000: 2015 (Chitchaina)
- ISO22000:2015 (Chingerezi)
- Chiphaso chopanga chakudya
- Mndandanda Wamitundu Yamalayisensi Opanga Chakudya
- Lembani satifiketi yamabizinesi opanga chakudya kunja
Malipoti
1. Mndandanda wa amino acid
| AYI. | ZOKHUDZA KWA AMINO ACID | Zotsatira za mayeso (g/100g) |
| 1 | Aspartic acid | 14.309 |
| 2 | Glutamic acid | 20.074 |
| 3 | Serine | 3.455 |
| 4 | Histidine | 1.974 |
| 5 | Glycine | 3.436 |
| 6 | Threonine | 2.821 |
| 7 | Arginine | 6.769 |
| 8 | Alanine | 0.014 |
| 0 | Tyrosine | 1.566 |
| 10 | Cystine | 0.013 |
| 11 | Valine | 4.588 |
| 12 | Methionine | 0.328 |
| 13 | Phenylalanine | 4.839 |
| 14 | Isoleucine | 0.499 |
| 15 | Leucine | 6.486 |
| 16 | Lysine | 6.663 |
| 17 | Proline | 4.025 |
| 18 | Tryptophan | 4.021 |
| Chiwerengero chochepa: | 85.880 | |
2. Avereji ya kulemera kwa maselo
Njira yoyesera: GB/T 22492-2008
| Kulemera kwa maselo | Chigawo chapamwamba kwambiri | Nambala avareji kulemera kwa maselo | Kulemera kwapakati pa kulemera kwa maselo |
| > 5000 | 0.23 | 5743 | 5871 |
| 5000-3000 | 1.41 | 3666 | 3744 |
| 3000-2000 | 2.62 | 2380 | 2412 |
| 2000-1000 | 9.56 | 1296 | 1349 |
| 1000-500 | 23.29 | 656 | 683 |
| 500-180 | 46.97 | 277 | 301 |
|
| 15.92 | / | / |
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Tipanga pafupifupi kuyesayesa kulikonse kuti tikhale abwino kwambiri komanso angwiro, ndikufulumizitsa zochita zathu kuti tiyime paudindo wamakampani apamwamba kwambiri padziko lonse lapansi komanso apamwamba kwambiri a Factory wholesale Fine Collagen - Pea peptide - Yasin , Zogulitsazi zizipezeka padziko lonse lapansi, monga: Kenya , Algeria , Stuttgart , Tikufuna kuti tikambirane ndi makasitomala ochokera kunja kuti tidzakambirane ndi makasitomala ochokera kunja. Titha kupatsa makasitomala athu zinthu zapamwamba komanso ntchito yabwino kwambiri. Tili otsimikiza kuti tidzakhala ndi maubwenzi abwino ogwirizana ndikupanga tsogolo labwino kwa onse awiri.
Wolemba Ryan waku Serbia - 2018.11.22 12:28 Bizinesi iyi mumakampani ndi yamphamvu komanso yopikisana, ikupita patsogolo ndi nthawi ndikukhala yokhazikika, ndife okondwa kukhala ndi mwayi wogwirizana!
Wolemba Andrea waku Turkey - 2018.06.18 19:26 
