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Malo ogulitsa fakitale a Gelatin Wosasangalatsa Mtengo - gelatin ya nsomba - Yasin

Malo ogulitsa fakitale a Gelatin Wosasangalatsa Mtengo - gelatin ya nsomba - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Cholinga chathu chidzakhala kukhala opanga zida zamakono zamakono ndi zoyankhulirana zaukadaulo popereka mapindu owonjezera, kupanga zapamwamba padziko lonse lapansi, ndi kuthekera kwautumiki kwaCollagen,Collagen Kukongola,Halal Gelatine Powder, Kupatula apo, bizinesi yathu imamatira kumtengo wapamwamba komanso wachilungamo, ndipo timakupatsirani mayankho abwino kwambiri a OEM kumitundu ingapo yotchuka.
Malo Ogulitsira Fakitale a Mtengo Wa Gelatin Wosasangalatsa - gelatin ya nsomba - Tsatanetsatane wa Yasin:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Malo ogulitsa fakitale a Gelatin Wosasangalatsa Mtengo - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Malo ogulitsa fakitale a Gelatin Wosasangalatsa Mtengo - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Malo ogulitsa fakitale a Gelatin Wosasangalatsa Mtengo - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Malo ogulitsa fakitale a Gelatin Wosasangalatsa Mtengo - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Kukwaniritsa kukhutitsidwa kwamakasitomala kumayembekezeredwa, tili ndi gulu lathu lolimba kuti lipereke ntchito yathu yabwino kwambiri yomwe imaphatikizapo kutsatsa, kugulitsa, kupanga, kupanga, kuwongolera, kulongedza, kusungirako katundu ndi mayendedwe amafuta a fakitale a Gelatin Price - nsomba gelatin - Yasin , Mankhwalawa azipereka kudziko lonse lapansi, monga: Buenos, makasitomala athu aku Algeria, Algeria ndi osangalala kwambiri. tikukhulupirira moona mtima kukhazikitsa ubale wabwino wabizinesi wanthawi yayitali ndi kampani yanu yolemekezeka idaganiza mwayi uwu, kutengera kufanana, kupindula ndikupambana bizinesi kuyambira pano mpaka mtsogolo.
  • Iyi ndi kampani yoona mtima komanso yodalirika, teknoloji ndi zipangizo zamakono ndi zapamwamba kwambiri ndipo mankhwala ndi okwanira kwambiri, palibe nkhawa mu zopereka.
    5 NyenyeziWolemba Elsa waku Poland - 2018.02.04 14:13
    Gulu lazogulitsa ndi latsatanetsatane kwambiri lomwe lingakhale lolondola kwambiri kuti tikwaniritse zomwe tikufuna, katswiri wazamalonda.
    5 NyenyeziNdi Ingrid waku Turkey - 2017.09.26 12:12
    Lembani uthenga wanu apa ndikutumiza kwa ife