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Malo ogulitsa fakitale a Gelatin Wosasangalatsa Mtengo - gelatin ya nsomba - Yasin

Malo ogulitsa fakitale a Gelatin Wosasangalatsa Mtengo - gelatin ya nsomba - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Tsopano tili ndi gulu lathu lazogulitsa, gulu la masanjidwe, gulu laukadaulo, gulu la QC ndi gulu la phukusi. Tsopano tili ndi njira zowongolera zapamwamba panjira iliyonse. Komanso, ogwira ntchito athu onse ndi odziwa ntchito yosindikizaGelatin Powder Wopangidwa Ndi,Gelatin wathanzi,Gelatin Ndi Yabwino Kwa Inu, Tidzayesetsa kwambiri kuthandiza ogula akunyumba ndi apadziko lonse lapansi, ndikupanga kupindulitsana ndikupambana-kupambana mgwirizano pakati pathu. tikuyembekezera mwachidwi mgwirizano wanu moona mtima.
Malo Ogulitsira Fakitale a Mtengo Wa Gelatin Wosasangalatsa - gelatin ya nsomba - Tsatanetsatane wa Yasin:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Malo ogulitsa fakitale a Gelatin Wosasangalatsa Mtengo - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Malo ogulitsa fakitale a Gelatin Wosasangalatsa Mtengo - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Malo ogulitsa fakitale a Gelatin Wosasangalatsa Mtengo - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Malo ogulitsa fakitale a Gelatin Wosasangalatsa Mtengo - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Timaumirira pa mfundo ya chitukuko cha 'Mkulu pamwamba khalidwe, Magwiridwe, Kuona mtima ndi pansi-to-earth ntchito njira' kuti akupatseni ntchito zapaderazi pokonza malo ogulitsa fakitale kwa Osakoma Gelatin Price - nsomba gelatin - Yasin , Zogulitsa zidzaperekedwa ku dziko lonse lapansi, monga: Turkey, Tajikistan, Pakistan, Tikukhulupirira tikhoza kukhazikitsa mgwirizano wanthawi yayitali ndi makasitomala. Ndipo ndikuyembekeza kuti titha kupititsa patsogolo mpikisano ndikukwaniritsa zopambana-kupambana limodzi ndi makasitomala. Tikulandira ndi mtima wonse makasitomala ochokera padziko lonse lapansi kuti alankhule nafe chilichonse chomwe mungafune!
  • Kampaniyi ili ndi zosankha zambiri zomwe zapangidwa kale kuti zisankhe komanso zitha kupanga pulogalamu yatsopano malinga ndi zomwe tikufuna, zomwe ndi zabwino kwambiri kukwaniritsa zosowa zathu.
    5 NyenyeziWolemba Mag wochokera ku Monaco - 2018.07.12 12:19
    Takhala tikugwirizana ndi kampaniyi kwa zaka zambiri, kampaniyo nthawi zonse imatsimikizira kubereka kwake, khalidwe labwino ndi nambala yolondola, ndife othandizana nawo.
    5 NyenyeziWolemba EliecerJimenez waku Australia - 2017.08.18 11:04
    Lembani uthenga wanu apa ndikutumiza kwa ife