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Gelatin yopangidwa ndi fakitale yotentha - gelatin ya nsomba - Yasin

Gelatin yopangidwa ndi fakitale yotentha - gelatin ya nsomba - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Zida zoyendetsedwa bwino, ogwira ntchito akatswiri opeza ndalama, ndi ntchito zabwino pambuyo pogulitsa; Ndifenso banja lalikulu lolumikizana, aliyense amene amakhala ndi bungwe amafunikira "kulumikizana, kutsimikiza, kulolerana"Gelatin Wanyama,Monga Collagen,Kuwonjezera Collagen, Tsopano tazindikira mgwirizano wokhazikika komanso wautali ndi makasitomala ochokera ku North America, Western Europe, Africa, South America, mayiko opitilira 60 ndi zigawo.
Gelatin yopangidwa ndi fakitale yotentha - gelatin ya nsomba - Yasin Tsatanetsatane:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Gelatin yopangidwa ndi fakitale yotentha - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Gelatin yopangidwa ndi fakitale yotentha - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Gelatin yopangidwa ndi fakitale yotentha - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Gelatin yopangidwa ndi fakitale yotentha - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

tsatirani mgwirizano ", zikugwirizana ndi zomwe msika ukufunikira, zimalowa mumpikisano wamsika ndi khalidwe lake lapamwamba monga momwe zimaperekera makampani ochulukirapo komanso abwino kwa ogula kuti awalole kukhala opambana kwambiri. New Zealand , Ngati chinthu chilichonse chikukwaniritsa zomwe mukufuna, kumbukirani kuti muzimasuka kulumikizana nafe Tikutsimikiza kuti kufunsa kwanu kulikonse kapena zomwe mukufuna zilandila mwachangu, malonda apamwamba, mitengo yamtengo wapatali komanso katundu wotchipa alandileni abwenzi padziko lonse lapansi kuti atiyimbire foni kapena kubwera kudzacheza, kukambirana za tsogolo labwino.
  • Ndibwino kwambiri, osowa kwambiri mabizinesi, kuyembekezera mgwirizano wotsatira wangwiro!
    5 NyenyeziWolemba Clementine waku Lithuania - 2018.06.03 10:17
    Ndikukhulupirira kuti kampaniyo ikhoza kumamatira ku mzimu wamabizinesi wa "Quality, Efficiency, Innovation and Integrity", zikhala bwino komanso bwino mtsogolo.
    5 NyenyeziWolemba Lydia waku Hamburg - 2017.10.23 10:29
    Lembani uthenga wanu apa ndikutumiza kwa ife