fakitale mtengo wotsika Gelatin Ndi Collagen - Soy Peptide - Yasin
fakitale mtengo wotsika Gelatin Ndi Collagen - Soy Peptide - Yasin Tsatanetsatane:
Kufotokozera
| Mawu | Standard | Mayeso potengera | |
| Fomu ya bungwe | Ufa wofanana, wofewa, wopanda makeke | Mtengo wa GB/T5492 | |
| Mtundu | ufa woyera kapena wopepuka wachikasu | Mtengo wa GB/T5492 | |
| Kulawa ndi kununkhiza | Ali ndi kukoma kwapadera ndi fungo la mankhwalawa, palibe fungo lachilendo | Mtengo wa GB/T5492 | |
| Chidetso | Palibe zonyansa zakunja zowoneka | GB/T 22492-2008 | |
| ubwino | 100% amadutsa mu sieve yokhala ndi pobowo ya 0.250mm | GB/T 12096 | |
| (g/mL) Kuchulukana kwa Stacking | —– | ||
| (%, maziko owuma) Mapuloteni | ≥90.0 | GB/T5009.5 | |
| (%, maziko owuma) zomwe zili mu peptide | ≥80.0 | GB/T 22492-2008 | |
| ≥80% wachibale molekyulu ya peptide | ≤2000 | GB/T 22492-2008 | |
| (%) Chinyezi | ≤7.0 | GB/T5009.3 | |
| (%) Phulusa | ≤6.5 | GB/T5009.4 | |
| pH mtengo | —– | —– | |
| (%) mafuta anyama | ≤1.0 | GB/T5009.6 | |
| Urease | Zoipa | GB/T5009.117 | |
| (mg/kg) Zomwe zili ndi sodium | —– | —– | |
| (mg/kg) Zitsulo Zolemera | (Pb) | ≤2.0 | GB 5009.12 |
| (Monga) | ≤1.0 | GB 5009.11 | |
| (Hg) | ≤0.3 | GB 5009.17 | |
| (CFU/g) Mabakiteriya Onse | ≤3 × 104 | GB 4789.2 | |
| (MPN/g) Coliforms | ≤0.92 | GB 4789.3 | |
| (CFU/g) nkhungu ndi yisiti | ≤50 | GB 4789.15 | |
| Salmonella | 0/25g pa | GB 4789.4 | |
| Staphylococcus aureus | 0/25g pa | GB 4789.10 | |
Tchati Choyenda
Kugwiritsa ntchito
1) Kugwiritsa ntchito zakudya
Mapuloteni a soya amagwiritsidwa ntchito pazakudya zosiyanasiyana, monga zokometsera saladi, soups, ma analogue a nyama, ufa wachakumwa, tchizi, nondairy creamer, zotsekemera zoziziritsa kukhosi, zokwapulidwa, zopangira makanda, buledi, chimanga cham'mawa, pasitala, ndi zakudya zanyama.
2) Zogwiritsa ntchito
Mapuloteni a soya amagwiritsidwa ntchito pa emulsification ndi texturizing. Zomwe zimagwiritsidwa ntchito mwapadera zimaphatikizapo zomatira, phula, utomoni, zoyeretsera, zodzoladzola, inki, pleather, utoto, zokutira zamapepala, mankhwala ophera tizilombo/fungicides, mapulasitiki, poliyesitala, ndi ulusi wansalu.
Phukusi
| Ndi mphasa | 10kg / thumba, poly thumba mkati, kraft thumba kunja; 28matumba / mphasa, 280kgs / mphasa, 2800kgs / 20ft chidebe, 10pallets / 20ft chidebe,
|
| Popanda mphasa | 10kg / thumba, poly thumba mkati, kraft thumba kunja; 4500kgs / 20ft chidebe
|
Transport & Kusunga
Transport
Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo ndi kuipitsidwa;
Mayendedwewo ayenera kutetezedwa ku mvula, chinyezi, ndi kukhudzana ndi kuwala kwa dzuwa.
Ndikoletsedwa kusakaniza ndi kunyamula ndi poizoni, zovulaza, fungo lachilendo, komanso zinthu zoipitsidwa mosavuta.
Kusungirakochikhalidwe
Chogulitsacho chiyenera kusungidwa m’nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zosanyowa, zoteteza makoswe, komanso zopanda fungo.
Payenera kukhala kusiyana kwina pamene chakudya chasungidwa, khoma logawa liyenera kukhala pansi,
Ndikoletsedwa kwathunthu kusakaniza ndi zinthu zapoizoni, zovulaza, zonunkhiza, kapena zowononga.
Satifiketi
- HALAL CERTIFICATE
ISO9001: 2015 (Chitchaina)
ISO9001: 2015 (mtundu womaliza)
ISO22000: 2015 (Chitchaina)
- ISO22000:2015 (Chingerezi)
- Chiphaso chopanga chakudya
- Mndandanda Wamitundu Yamalayisensi Opanga Chakudya
- Lembani satifiketi yamabizinesi opanga chakudya kunja
Malipoti
Mndandanda wa amino acid
| AYI. | ZOKHUDZA KWA AMINO ACID | Zotsatira za mayeso (g/100g) |
| 1 | Aspartic acid | 15.039 |
| 2 | Glutamic acid | 22.409 |
| 3 | Serine | 3.904 |
| 4 | Histidine | 2.122 |
| 5 | Glycine | 3.818 |
| 6 | Threonine | 3.458 |
| 7 | Arginine | 1.467 |
| 8 | Alanine | 0.007 |
| 0 | Tyrosine | 1.764 |
| 10 | Cystine | 0.095 |
| 11 | Valine | 4.910 |
| 12 | Methionine | 0.677 |
| 13 | Phenylalanine | 5.110 |
| 14 | Isoleucine | 0.034 |
| 15 | Leucine | 6.649 |
| 16 | Lysine | 6.139 |
| 17 | Proline | 5.188 |
| 18 | Tryptophan | 4.399 |
| Chiwerengero chochepa: | 87.187 | |
Avereji ya kulemera kwa maselo
Njira yoyesera: GB/T 22492-2008
| Kulemera kwa maselo | Chigawo chapamwamba kwambiri | Nambala avareji kulemera kwa maselo | Kulemera kwapakati pa kulemera kwa maselo |
| > 5000 | 1.87 | 7392 | 8156 |
| 5000-3000 | 1.88 | 3748 | 3828 |
| 3000-2000 | 2.35 | 2415 | 2451 |
| 2000-1000 | 8.46 | 1302 | 1351 |
| 1000-500 | 20.08 | 645 | 670 |
| 500-180 | 47.72 | 263 | 287 |
|
| 17.64 | / | / |
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Chinsinsi cha kupambana kwathu ndi "Good Product Quality, Value Value and Efficient Service" pa fakitale mtengo wotsika Gelatin And Collagen - Soy Peptide - Yasin , The product will be supply to all the world, such as: Hongkong , Slovakia , Muscat , Zogulitsa zathu makamaka zimagulitsidwa kumwera chakum'mawa kwa Asia Euro-America, ndi malonda ku dziko lathu lonse. Ndipo kutengera mtundu wabwino kwambiri, mtengo wololera, ntchito yabwino kwambiri, tili ndi mayankho abwino kuchokera kwamakasitomala akunja. Mwalandiridwa kuti mubwere nafe kuti mupeze zambiri komanso zopindulitsa. Tikulandira makasitomala, mabungwe ochita bizinesi ndi abwenzi ochokera kumadera onse adziko lapansi kuti atilumikizane ndikupempha mgwirizano kuti tipindule.
Wolemba Griselda waku Honduras - 2018.09.08 17:09 Wogulitsayo ndi katswiri komanso wodalirika, wachikondi komanso waulemu, tinali ndi zokambirana zosangalatsa ndipo palibe zolepheretsa chinenero pakulankhulana.
Wolemba Ray waku Iran - 2018.12.05 13:53 
