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fakitale mtengo wotsika Gelatin Ndi Collagen - Bitter vwende peptide – Yasin

fakitale mtengo wotsika Gelatin Ndi Collagen - Bitter vwende peptide – Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Timatsatira mzimu wathu wamabizinesi wa "Quality, Efficiency, Innovation and Integrity". Tikufuna kupanga zopindulitsa kwambiri kwa ogula athu ndi zinthu zathu zambiri, makina otukuka kwambiri, ogwira ntchito odziwa zambiri komanso othandizira kwambiriGelatin Powder mtengo,Gelatin,Ma Peptides Oyambirira a Collagen, Chiphunzitso chathu chimakhala chowonekera nthawi zonse: kupereka yankho lapamwamba kwambiri pamtengo wamtengo wapatali kwa makasitomala padziko lonse lapansi. Timalandila makasitomala omwe angakhale nawo kuti azilumikizana nafe pamaoda a OEM ndi ODM.
fakitale mtengo wotsika Gelatin Ndi Collagen - Bitter vwende peptide - Yasin Tsatanetsatane:

Ubwino:

1.Mapuloteni omwe amasungunuka kwambiri ndi apamwamba kuposa 50%, palibe fungo

2. Easy kupasuka, yosavuta processing ndi ntchito yosavuta

3. madzi njira bwino mandala, solubility si kukhudzidwa ndi pH, mchere, ndi kutentha, ozizira kudula, mwina gel osakaniza, pansi kutentha otsika ndi mkulu ndende ya otsika mamasukidwe akayendedwe ndi matenthedwe bata.

4. mulibe zowonjezera ndi zoteteza, mulibe mitundu yokumba, zokometsera ndi zotsekemera

5. ilibe gilateni, osati gmo

II. Kapangidwe kazogulitsa muyeso Q/WTTH 0023S

1. Mlozera wa maonekedwe

Kanthu

Zofunikira zamtundu

Njira yodziwira

Mtundu

Ufa wonyezimira wachikasu kapena wachikasu

Q/WTTH 0023S

Ntchito 4.1

Khalidwe

Ufa, mtundu umodzi, palibe agglomeration, palibe mayamwidwe chinyezi

Kulawa ndi kununkhiza

Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo

Chidetso

Palibe masomphenya abwinobwino owoneka zinthu zakunja

2. Physicochemical index

Mlozera

Chigawo

Malire

Njira yodziwira

Mapuloteni (ouma)

%

50.0

GB 5009.5

Oligopeptide (youma)

%

45.0

GB/T 22492 Zowonjezera B

Phulusa (louma)

%

8.0

GB 5009.4

Chigawo cha misa wachibale ≤2000D

%

80.0

GB/T 22492 Zowonjezera A

Ma saponins onse

%

1.5

《Technical Specification for kuzindikira ndi kuunika chakudya chaumoyo》 Edition 2003

Chinyezi

%

7.0

GB 5009.3

Kutsogolera (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial index

Mlozera

Chigawo

Sampling chiwembu ndi malire

Njira yodziwira

n

c

m

M

Chiwerengero chonse cha mabakiteriya a aerobic

CFU/g

5

2

30000

100000

GB 4789.2

Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ngati sizinatchulidwe, zafotokozedwa mu/25g)

5

0

0/25g pa

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Ndemanga:n ndi kuchuluka kwa zitsanzo zomwe ziyenera kusonkhanitsidwa pagulu lomwelo lazinthu; c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitilira mtengo wa m;

m ndi malire a mtengo wovomerezeka wa zizindikiro za tizilombo;

M ndiye malire achitetezo apamwamba kwambiri pazizindikiro za microbiological.

Sampling imachitika molingana ndi GB 4789.1.

 

Tchati Choyenda

Kugwiritsa ntchito

Chakudya: zakumwa, mapiritsi, maswiti, makapisozi, etc.

Zathanzi mankhwala

Chakudya chamankhwala chapadera

Mankhwala otsika shuga ndi magazi mafuta

Zakudya zopatsa thanzi



























Phukusi

Zomera za peptide: 5kg / thumba *2 matumba / box.PE thumba nayiloni, asanu - wosanjikiza kawiri - filimu malata - yokutidwa makatoni.



Transport ndi kusunga

1. Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zosanunkhiza komanso zosaipitsa; Zoyendera ziyenera kukhala zosagwirizana ndi mvula, zosanyowa komanso zoteteza dzuwa. Ndikoletsedwa kusakaniza ndi kunyamula zinthu zapoizoni, zovulaza, zonunkha komanso zowonongeka mosavuta.

2. Zinthuzo zizisungidwa m’nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zosanyowa, zosagwidwa ndi makoswe komanso zopanda fungo, ndipo chakudyacho chizisungidwa pamlingo wakutiwakuti.

Chilolezo, kugawa pansi, ndi mosamalitsa kuletsa poizoni ndi zoipa, fungo, zoipitsa wothira nkhani.

Satifiketi

- HALAL CERTIFICATE

ISO9001: 2015 (Chitchaina)

ISO9001: 2015 (mtundu womaliza)

ISO22000: 2015 (Chitchaina)

- ISO22000:2015 (Chingerezi)

- Chiphaso chopanga chakudya

- Mndandanda Wamitundu Yamalayisensi Opanga Chakudya

- Lembani satifiketi yamabizinesi opanga chakudya kunja





Zithunzi zatsatanetsatane wazinthu:

fakitale mtengo wotsika Gelatin Ndi Collagen - Bitter vwende peptide – Yasin mwatsatanetsatane zithunzi

fakitale mtengo wotsika Gelatin Ndi Collagen - Bitter vwende peptide – Yasin mwatsatanetsatane zithunzi

fakitale mtengo wotsika Gelatin Ndi Collagen - Bitter vwende peptide – Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

"Kuwona mtima, luso, kukhwima, ndi kuchita bwino" kudzakhala lingaliro lolimbikira la bungwe lathu kwa nthawi yayitali kuti likhazikitse pamodzi ndi makasitomala kuti agwirizane ndi kupindula pamodzi pamtengo wotsika mtengo wa Gelatin Ndi Collagen - Bitter vwende peptide - Yasin , Chogulitsacho chidzapereka padziko lonse lapansi, monga: Nairobiing, Nepal, Nepal, Mauritius bwino padziko lonse lapansi. Mulimonse momwe zingakhalire, ntchito zazikuluzikulu zitha kutha mwachangu, ndizofunikira kwa inu zamtundu wabwino kwambiri. Motsogozedwa ndi mfundo ya "Prudence, Efficiency, Union and Innovation. kampaniyo imayesetsa kwambiri kukulitsa malonda ake apadziko lonse, kukweza phindu la kampani ndikukweza katundu wake wogulitsa kunja. Tili ndi chidaliro kuti tidzakhala ndi chiyembekezo champhamvu ndikugawidwa padziko lonse lapansi m'zaka zikubwerazi.
  • Ntchito zabwino, zinthu zabwino komanso mitengo yampikisano, timakhala ndi ntchito nthawi zambiri, nthawi iliyonse ndikusangalala, ndikufuna kupitilizabe!
    5 NyenyeziWolemba Gabrielle waku Lisbon - 2018.09.19 18:37
    Iyi ndi bizinesi yoyamba kampani yathu itakhazikitsa, zogulitsa ndi ntchito ndizokhutiritsa kwambiri, tili ndi chiyambi chabwino, tikuyembekeza kugwirizana mosalekeza mtsogolo!
    5 NyenyeziNdi Martina waku Singapore - 2018.12.10 19:03
    Lembani uthenga wanu apa ndikutumiza kwa ife