Gelatin fakitale yosinthidwa ndi Hydrolyzed Porcine - Gulu la Mankhwala Gelatin - Yasin
Gelatin yopangidwa ndi fakitale ya Hydrolyzed Porcine - Gelatin Yopangira Mankhwala - Yasin Tsatanetsatane:
Kugwiritsa ntchito
Makapisozi Olimba
Mu makapisozi olimba, Yasin Gelatin amapereka fayilo yamphamvu komanso yosinthika ya mawonekedwe owoneka bwino. Magelatin awa adapangidwa kuti akwaniritse magawo okhwima. Pamodzi ndi kupasuka kwabwino kwambiri komanso kutsetsereka, Yasin Gelatin amakwaniritsa miyezo yapamwamba kwambiri yazachilengedwe.
Kupatula maonekedwe owala, alumali moyo wa mankhwala athu ndi yaitali mu China; palibe chifukwa chowonjezera chosungira chilichonse ndi kasitomala athu ngati Yasin Gelatin imagwiritsidwa ntchito pansi pa chilengedwe cha GMP.
Gelatin ya Yasin imakwaniritsa muyeso wabwino kwambiri komanso zofunikira zamankhwala monga zomwe zimafotokozedwa ndi USP, EP kapena JP.
Makapisozi Ofewa
Yasin Gelatin amagwiritsa ntchito njira yake yopangira mankhwala ku ma gelatin onse omwe amagwiritsidwa ntchito popanga makapisozi ofewa a gelatin, kaya ndi mankhwala, zakudya, zodzola kapena zopaka utoto. Timawona kuti kugwiritsa ntchito kumafunikira mofanana ndikusankha mosamala ma gelatin kuti apereke kubwereza kosasintha.
Yasin Gelatin R&D Center yakhala ikuphunzira kugwiritsa ntchito gelatin mu kapisozi yofewa kwa zaka zambiri ndipo yapeza chidziwitso chofunikira komanso mayankho othana ndi mavuto, makamaka popewa kuyanjana ndi chilichonse mwazinthu zomwe zimagwira ntchito, kuteteza kukalamba, kuuma komanso kutulutsa.
Kuchokera paukadaulo wathu wapamwamba kwambiri wa gelatin komanso ukatswiri wogwiritsa ntchito, Yasin Gelatin ndiye ogulitsa odalirika kwa makasitomala ake azamankhwala.
Mapiritsi
M'mapiritsi, Yasin Gelatin ndi chilengedwe chomangirira, chopaka ndi kupasuka chomwe chimakwaniritsa zofunikira za ogula omwe akhudzidwa ndi kugwiritsa ntchito zinthu zosinthidwa ndi mankhwala. Ngati amapereka mapiritsi lustrous maonekedwe ndi osangalatsa pakamwa amamva.
Kufotokozera
| Gelatin wa mankhwala | ||
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Chimake | 150-260 Bloom |
| Kukhuthala (6.67% 60°C) | mpa.s | ≥2.5 |
| Kuwonongeka kwa Viscosity | % | ≤10.0 |
| Chinyezi | % | ≤14.0 |
| Kuwonekera | mm | ≥500 |
| Kutumiza kwa 450nm | % | ≥50 |
| 620nm pa | % | ≥70 |
| Phulusa | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Madzi Osasungunuka | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Zinthu za Microbial | ||
| Chiwerengero cha Mabakiteriya Onse | CFU/g | ≤1000 |
| E.Coli | MPN/g | Zoipa |
| Salmonella | Zoipa | |
Tchati Choyenda
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Takhala okonzeka kugawana zomwe timadziwa pakutsatsa padziko lonse lapansi ndikupangirani zinthu zoyenera pamtengo wankhanza kwambiri. Chifukwa chake Zida za Profi zikukupatsirani mtengo wabwino wandalama ndipo takhala okonzeka kupanga wina ndi mnzake ndi fakitale yokhazikika ya Hydrolyzed Porcine Gelatin - Pharmaceutical Grade Gelatin – Yasin , Mankhwalawa adzapereka padziko lonse lapansi, monga: Liverpool , Porto , Congo , Kampani yathu nthawi zonse imapereka zabwino komanso mtengo wololera kwa makasitomala athu. Pazoyesayesa zathu, tili ndi masitolo ambiri ku Guangzhou ndipo zinthu zathu zapambana kutamandidwa ndi makasitomala padziko lonse lapansi. Ntchito yathu nthawi zonse yakhala yosavuta: Kusangalatsa makasitomala athu ndi zinthu zabwino kwambiri zatsitsi ndikubweretsa pa nthawi yake. Landirani makasitomala atsopano ndi akale kuti mutilumikizane ndi mabizinesi anthawi yayitali.
Wolemba Maria waku Jamaica - 2017.02.28 14:19 Woimira makasitomala adafotokoza mwatsatanetsatane, mawonekedwe autumiki ndi abwino kwambiri, kuyankha kuli pa nthawi yake komanso momveka bwino, kulumikizana kosangalatsa! Tikuyembekeza kukhala ndi mwayi wogwirizana.
Wolemba Prudence waku Nigeria - 2018.04.25 16:46 
