China fakitale makonda Hydrolyzed Porcine Gelatin - nsomba gelatin - Yasin fakitale ndi opanga

Gelatin yopangidwa ndi fakitale ya Hydrolyzed Porcine - gelatin ya nsomba - Yasin Featured Image

Fakitale yosinthidwa ndi Hydrolyzed Porcine Gelatin - gelatin ya nsomba - Yasin

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Tadzipereka kupereka zinthu zosavuta, zopulumutsa nthawi komanso zosunga ndalama zogulira zomwe ogula azigwiritsa ntchito.Gelatin wa mankhwala,Collagen Health,Zithunzi za Halal, Nthawi zambiri takhala tikuyembekezera kupanga maubwenzi opindulitsa pamakampani ndi makasitomala atsopano padziko lonse lapansi.

Gelatin yopangidwa ndi fakitale ya Hydrolyzed Porcine - gelatin ya nsomba - Yasin Tsatanetsatane:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu	Chimake	200-250 Bloom
Kukhuthala (6.67% 60°C)	mpa.s	3.5-4.0
Kuwonongeka kwa Viscosity	%	≤10.0
Chinyezi	%	≤14.0
Kuwonekera	mm	≥450
Kutumiza kwa 450nm	%	≥30
620nm pa	%	≥50
Phulusa	%	≤2.0
Sulfur dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Madzi Osasungunuka	%	≤0.2
Heavy Mental	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.

Zithunzi zatsatanetsatane wazinthu:

Zogwirizana nazo:

Kupita patsogolo kwathu kumadalira makina opangidwa, luso lalikulu komanso mphamvu zamakono zolimbitsa nthawi zonse za fakitale ya Hydrolyzed Porcine Gelatin - gelatin ya nsomba - Yasin , Mankhwalawa adzapereka padziko lonse lapansi, monga: Georgia , Armenia , Sydney , Gawo lathu la msika wa mankhwala athu ndi zothetsera zawonjezeka kwambiri chaka chilichonse. Ngati muli ndi chidwi ndi chilichonse mwazinthu zathu kapena mukufuna kukambirana za dongosolo lazachikhalidwe, onetsetsani kuti mwamasuka kutilankhula nafe. Takhala tikuyembekezera kupanga ubale wabwino wamabizinesi ndi makasitomala atsopano padziko lonse lapansi posachedwa. Takhala tikuyembekezera kufunsa kwanu ndi dongosolo.

Gelatin wa Bovine