Mitundu Yotentha Yotsika Pafakitale Ya Collagen - Peptide ya chimanga - Yasin
Mitundu Yotentha Yotsika Pafakitale ya Collagen - Peptide ya chimanga - Yasin Tsatanetsatane:
Avereji kulemera kwa maselo
Gwero: chimanga peptide
Katundu: kuwala chikasu ufa kapena granules, mokwanira sungunuka m'madzi
Khomo la mauna: 100/80/40 mauna
Ntchito: mankhwala ndi mankhwala, zakumwa ndi zakudya etc
Kufotokozera
| Zinthu | Standard | Mayeso potengera | |
| Fomu ya bungwe | Ufa wofanana, wofewa, wopanda makeke | Chithunzi cha QBT 4707-2014 | |
| Mtundu | ufa woyera kapena wopepuka wachikasu | ||
| Kulawa ndi kununkhiza | Ali ndi kukoma kwapadera ndi fungo la mankhwalawa, palibe fungo lachilendo | ||
| Chidetso | Palibe zonyansa zakunja zowoneka | ||
| Kachulukidwe kachulukidwe/mL) | —– | —– | |
| Mapuloteni (%, dry base) | ≥80.0 | GB 5009.5 | |
| oligopeptide (%, dry base) | ≥70.0 | GBT 22729-2008 | |
| Gawo / % la zinthu za proteinolytic zokhala ndi molekyulu yolemera zosakwana 1000(lambda = 220 nm) | ≥85.0 | GBT 22729-2008 | |
| Chinyezi (%) | ≤7.0 | GB 5009.3 | |
| Phulusa (%) | ≤8.0 | GB 5009.4 | |
| pH mtengo | —– | —– | |
| Chitsulo cholemera (mg/kg) | (Pb)* | ≤0.2 | GB 5009.12 |
| (Monga)* | ≤0.5 | GB5009. 11 | |
| (Hg)* | ≤0.02 | GB5009. 17 | |
| (Cr)* | ≤1.0 | GB5009. 123 | |
| (cd) | ≤0.1 | GB 5009.15 | |
| Mabakiteriya onse (CFU/g) | ≤5 × 103 | GB 4789.2 | |
| Coliforms (MPN/100g) | ≤30 | GB 4789.3 | |
| Nkhungu (CFU/g) | ≤25 | GBT 22729-2008 | |
| saccharomycetes (CFU/g) | ≤25 | GBT 22729-2008 | |
| Tizilombo toyambitsa matenda (Salmonella, Shigella, Staphylococcus aureus) | Zoipa | GB 4789.4, GB 4789.5, GB 4789.10 | |
Tchati Choyenda

Kugwiritsa ntchito
1. Mankhwala ochepetsa kuthamanga kwa magazi
Peptide ya chimanga imatha kuletsa ntchito ya angiotensin-kutembenuza enzyme, monga chopinga chopingasa cha angiotensin-kutembenuza enzyme, kuchepetsa kupanga kwa angiotensin II m'magazi, potero kumachepetsa kupsinjika kwa mitsempha, kukana kwa zotumphukira kumachepa, zomwe zimabweretsa kuchepa kwa magazi.
2. Zinthu zolimbitsa thupi
Zitha kulepheretsa mayamwidwe a mowa m'mimba, kulimbikitsa katulutsidwe ka mowa dehydrogenase ndi acetaldehyde dehydrogenase m'thupi, komanso kulimbikitsa kuwonongeka kwa kagayidwe kachakudya ndi kutulutsa mowa m'thupi.
3. Mu amino acid zikuchokera mankhwala mankhwala
chimanga oligopeptides, zili nthambi unyolo amino zidulo ndi mkulu kwambiri. High nthambi unyolo amino asidi kulowetsedwa chimagwiritsidwa ntchito pa matenda a chiwindi chikomokere, matenda enaake, aakulu chiwindi ndi matenda a chiwindi.
4. Chakudya cha othamanga
Peptide ya chimanga yolemera mu hydrophobic amino acid, imatha kulimbikitsa kutulutsa kwa glucagon pambuyo pa kumeza, ndipo ilibe mafuta, kuonetsetsa kuti anthu olemera kwambiri amafunikira mphamvu, komanso kuchepetsa kutopa pambuyo pochita masewera olimbitsa thupi. Imawongolera chitetezo chamthupi ndikuwonjezera luso lolimbitsa thupi. Lili ndi glutamine yambiri, imapangitsa kuti chitetezo cha mthupi chitetezeke, chimapangitsa masewero olimbitsa thupi ndi zakudya zina zowonjezera zowonjezera.
5. Zakudya za hypolipidemic
hydrophobic amino acids amatha kuchepetsa mafuta m'thupi, kulimbikitsa kagayidwe ka mafuta m'thupi m'thupi, ndikuwonjezera kutuluka kwa sterols.
6. Chakumwa cholimbitsa thupi cha protein
kadyedwe kake kamafanana ndi mazira atsopano, ali ndi mtengo wodyedwa komanso wosavuta kuyamwa.
Phukusi
| Ndi mphasa | 10kg / thumba, poly thumba mkati, kraft thumba kunja; 45bags / mphasa, 450kgs/mphasa, 4500kgs/20ft chidebe, 10pallets/20ft chidebe, |
| Popanda mphasa | 10kg / thumba, poly thumba mkati, kraft thumba kunja; 6000kgs / 20ft chidebe |






Transport & Kusunga
Transport
Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo ndi kuipitsidwa;
Mayendedwewo ayenera kutetezedwa ku mvula, chinyezi, ndi kukhudzana ndi kuwala kwa dzuwa.
Ndikoletsedwa kusakaniza ndi kunyamula ndi poizoni, zovulaza, fungo lachilendo, komanso zinthu zoipitsidwa mosavuta.
Kusungirakochikhalidwe
Chogulitsacho chiyenera kusungidwa m’nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zosanyowa, zoteteza makoswe, komanso zopanda fungo.
Payenera kukhala kusiyana kwina pamene chakudya chasungidwa, khoma logawa liyenera kukhala pansi,
Ndikoletsedwa kwathunthu kusakaniza ndi zinthu zapoizoni, zovulaza, zonunkhiza, kapena zowononga.
Satifiketi
- HALAL CERTIFICATE
ISO9001: 2015 (Chitchaina)
ISO9001: 2015 (mtundu womaliza)
ISO22000: 2015 (Chitchaina)
- ISO22000:2015 (Chingerezi)
- Chiphaso chopanga chakudya
- Mndandanda Wamitundu Yamalayisensi Opanga Chakudya
- Lembani satifiketi yamabizinesi opanga chakudya kunja








Malipoti
Zomwe zili ndi amino acid
| AYI. | ZOKHUDZA KWA AMINO ACID | Zotsatira za mayeso (g/100g) |
| 1 | Aspartic acid | 6.582 |
| 2 | Glutamic acid | 22.345 |
| 3 | Serine | 3.603 |
| 4 | Histidine | 1.221 |
| 5 | Glycine | 1.908 |
| 6 | Threonine | 2.431 |
| 7 | Arginine | 1.678 |
| 8 | Alanine | 0.002 |
| 0 | Tyrosine | 2.269 |
| 10 | Cystine | 0.012 |
| 11 | Valine | 3.903 |
| 12 | Methionine | 1.651 |
| 13 | Phenylalanine | 4.120 |
| 14 | Isoleucine | 0.023 |
| 15 | Leucine | 14.242 |
| 16 | Lysine | 0.600 |
| 17 | Proline | 8.179 |
| 18 | Tryptophan | 5.597 |
| Chiwerengero chochepa: | 80.366 | |
Avereji ya kulemera kwa maselo
Njira yoyesera: GB/T 22492-2008
| Kulemera kwa maselo | Chigawo chapamwamba kwambiri | Nambala avareji kulemera kwa maselo | Kulemera kwapakati pa kulemera kwa maselo |
| > 5000 | 0.20 | 9486 | 13297 |
| 5000-3000 | 0.31 | 3630 | 3707 |
| 3000-2000 | 0.65 | 2365 | 2397 |
| 2000-1000 | 3.45 | 1283 | 1332 |
| 1000-500 | 10.47 | 650 | 676 |
| 500-180 | 57.11 | 276 | 293 |
|
| 27.81 | / | / |
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Timapereka mphamvu zabwino kwambiri zamtundu wapamwamba komanso kupititsa patsogolo, kugulitsa, kutsatsa, kutsatsa, kutsatsa komanso kutsatsa kwa Factory Cheap Hot Types Of Collagen - corn Peptide - Yasin , Zogulitsazi zizipezeka padziko lonse lapansi, monga: Danish , Guatemala , British , Monga njira yogwiritsira ntchito gwero pakukulitsa zidziwitso ndi mfundo zomwe timalandila pa intaneti kulikonse komanso pazamalonda. Mosasamala kanthu zazinthu zapamwamba kwambiri zomwe timapereka, ntchito yolumikizirana yogwira mtima komanso yokhutiritsa imaperekedwa ndi gulu lathu la akatswiri pambuyo pogulitsa. Mndandanda wamayankho ndi magawo atsatanetsatane ndi zina zilizonse zomwe zidzatumizidwa kwa inu munthawi yake kuti mufunsidwe. Chifukwa chake chonde lemberani potitumizira maimelo kapena mutitumizireni ngati muli ndi nkhawa zokhudzana ndi kampani yathu. mutha kupezanso zambiri za adilesi yathu patsamba lathu ndikubwera kubizinesi yathu. kapena kufufuza m'munda wa mayankho athu. Tili ndi chidaliro kuti tigawana zotsatira zake zonse ndikumanga ubale wolimba ndi anzathu pamsikawu. Tikuyembekezera mafunso anu.
Wolemba Andrew waku Lyon - 2018.12.11 14:13 Woperekayo amatsatira chiphunzitso cha "khalidwe loyambira, khulupirirani woyamba ndikuyang'anira zapamwamba" kuti athe kuwonetsetsa kuti zinthu zili bwino komanso makasitomala okhazikika.
Wolemba Carlos waku Estonia - 2018.11.06 10:04 










