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Mitundu Yotentha Yotsika Pafakitale Ya Collagen - Bitter melon peptide - Yasin

Mitundu Yotentha Yotsika Pafakitale Ya Collagen - Bitter melon peptide - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Timayesa kuchita bwino, kampani yamakasitomala", tikuyembekeza kukhala gulu lalikulu la mgwirizano ndi kampani yolamulira kwa ogwira ntchito, ogulitsa ndi makasitomala, amazindikira kugawana kwamitengo ndikutsatsa mosalekezaSupra Protein Beef Collagen,Marine Collagen Kwa Khungu,Chilengedwe Chopangidwa ndi Gelatin Halal, Mfundo ya gulu lathu nthawi zambiri ndi kupereka zinthu zapamwamba, mautumiki oyenerera, ndi kulankhulana kodalirika. Landirani anzanu onse kuti muyike zoyeserera zopanga ubale wanthawi yayitali wamabizinesi ang'onoang'ono.
Mitundu Yotentha Yotsika Pafakitale Ya Collagen - Bitter melon peptide - Yasin Tsatanetsatane:

Ubwino:

1.Mapuloteni omwe amasungunuka kwambiri ndi apamwamba kuposa 50%, palibe fungo

2. Easy kupasuka, yosavuta processing ndi ntchito yosavuta

3. madzi njira bwino mandala, solubility si kukhudzidwa ndi pH, mchere, ndi kutentha, ozizira kudula, mwina gel osakaniza, pansi kutentha otsika ndi mkulu ndende ya otsika mamasukidwe akayendedwe ndi matenthedwe bata.

4. mulibe zowonjezera ndi zoteteza, mulibe mitundu yokumba, zokometsera ndi zotsekemera

5. ilibe gilateni, osati gmo

II. Kapangidwe kazogulitsa muyeso Q/WTTH 0023S

1. Mlozera wa maonekedwe

Kanthu

Zofunikira zamtundu

Njira yodziwira

Mtundu

Ufa wonyezimira wachikasu kapena wachikasu

Q/WTTH 0023S

Ntchito 4.1

Khalidwe

Ufa, mtundu umodzi, palibe agglomeration, palibe mayamwidwe chinyezi

Kulawa ndi kununkhiza

Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo

Chidetso

Palibe masomphenya abwinobwino owoneka zinthu zakunja

2. Physicochemical index

Mlozera

Chigawo

Malire

Njira yodziwira

Mapuloteni (ouma)

%

50.0

GB 5009.5

Oligopeptide (youma)

%

45.0

GB/T 22492 Zowonjezera B

Phulusa (louma)

%

8.0

GB 5009.4

Chigawo cha misa wachibale ≤2000D

%

80.0

GB/T 22492 Zowonjezera A

Ma saponins onse

%

1.5

《Technical Specification for kuzindikira ndi kuunika chakudya chaumoyo》 Edition 2003

Chinyezi

%

7.0

GB 5009.3

Kutsogolera (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial index

Mlozera

Chigawo

Sampling chiwembu ndi malire

Njira yodziwira

n

c

m

M

Chiwerengero chonse cha mabakiteriya a aerobic

CFU/g

5

2

30000

100000

GB 4789.2

Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ngati sizinatchulidwe, zafotokozedwa mu/25g)

5

0

0/25g pa

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Ndemanga:n ndi kuchuluka kwa zitsanzo zomwe ziyenera kusonkhanitsidwa pagulu lomwelo lazinthu; c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitilira mtengo wa m;

m ndi malire a mtengo wovomerezeka wa zizindikiro za tizilombo;

M ndiye malire achitetezo apamwamba kwambiri pazizindikiro za microbiological.

Sampling imachitika molingana ndi GB 4789.1.

 

Tchati Choyenda

Kugwiritsa ntchito

Chakudya: zakumwa, mapiritsi, maswiti, makapisozi, etc.

Zathanzi mankhwala

Chakudya chamankhwala chapadera

Mankhwala otsika shuga ndi magazi mafuta

Zakudya zopatsa thanzi



























Phukusi

Zomera za peptide: 5kg / thumba *2 matumba / box.PE thumba nayiloni, asanu - wosanjikiza kawiri - filimu malata - yokutidwa makatoni.



Transport ndi kusunga

1. Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zosanunkhiza komanso zosaipitsa; Zoyendera ziyenera kukhala zosagwirizana ndi mvula, zosanyowa komanso zoteteza dzuwa. Ndikoletsedwa kusakaniza ndi kunyamula zinthu zapoizoni, zovulaza, zonunkha komanso zowonongeka mosavuta.

2. Zinthuzo zizisungidwa m’nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zosanyowa, zosagwidwa ndi makoswe komanso zopanda fungo, ndipo chakudyacho chizisungidwa pamlingo wakutiwakuti.

Chilolezo, kugawa pansi, ndi mosamalitsa kuletsa poizoni ndi zoipa, fungo, zoipitsa wothira nkhani.

Satifiketi

- HALAL CERTIFICATE

ISO9001: 2015 (Chitchaina)

ISO9001: 2015 (mtundu womaliza)

ISO22000: 2015 (Chitchaina)

- ISO22000:2015 (Chingerezi)

- Chiphaso chopanga chakudya

- Mndandanda Wamitundu Yamalayisensi Opanga Chakudya

- Lembani satifiketi yamabizinesi opanga chakudya kunja





Zithunzi zatsatanetsatane wazinthu:

Factory Hot Types of Collagen - Bitter melon peptide - Yasin mwatsatanetsatane zithunzi

Factory Hot Types of Collagen - Bitter melon peptide - Yasin mwatsatanetsatane zithunzi

Factory Hot Types of Collagen - Bitter melon peptide - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Kulimbikira mu "High high quality, Prompt Delivery, Aggressive Price", takhazikitsa mgwirizano wanthawi yayitali ndi makasitomala ochokera kumayiko akunja komanso kumayiko ena ndikupeza ndemanga zapamwamba zamakasitomala atsopano ndi akale a Factory Cheap Hot Types Of Collagen - Bitter melon peptide - Yasin , Zogulitsazi zizipereka padziko lonse lapansi, monga: Algeria, Spain, Algeria mayankho, kugwiritsa ntchito ndalama zabwino ndi anthu pakukweza umisiri, ndikuthandizira kukonza zopanga, kukwaniritsa zofuna zamayiko ndi zigawo zonse.
  • Ndiwomwayi kwambiri kukumana ndi wothandizira wabwino chonchi, uwu ndi mgwirizano wathu wokhutira kwambiri, ndikuganiza kuti tidzagwiranso ntchito!
    5 NyenyeziWolemba Maureen waku Ottawa - 2018.04.25 16:46
    Mwambiri, timakhutira ndi mbali zonse, zotsika mtengo, zapamwamba, zoperekera mwachangu komanso kalembedwe kabwino ka procuct, tidzakhala ndi mgwirizano wotsatira!
    5 NyenyeziWolemba Tyler Larson waku Canada - 2018.07.26 16:51
    Lembani uthenga wanu apa ndikutumiza kwa ife