Kuchotsera Mtengo Kosher Gelatin Powder - Pharmaceutical Grade Gelatin - Yasin
Mtengo Wochotsera Gelatin Powder - Gulu la Mankhwala Gelatin - Tsatanetsatane wa Yasin:
Kugwiritsa ntchito
Makapisozi Olimba
Mu makapisozi olimba, Yasin Gelatin amapereka fayilo yamphamvu komanso yosinthika ya mawonekedwe owoneka bwino. Magelatin awa adapangidwa kuti akwaniritse magawo okhwima. Pamodzi ndi kupasuka kwabwino kwambiri komanso kutsetsereka, Yasin Gelatin amakwaniritsa miyezo yapamwamba kwambiri yazachilengedwe.
Kupatula maonekedwe owala, alumali moyo wa mankhwala athu ndi yaitali mu China; palibe chifukwa chowonjezera chosungira chilichonse ndi kasitomala athu ngati Yasin Gelatin imagwiritsidwa ntchito pansi pa chilengedwe cha GMP.
Gelatin ya Yasin imakwaniritsa muyeso wabwino kwambiri komanso zofunikira zamankhwala monga zomwe zimafotokozedwa ndi USP, EP kapena JP.
Makapisozi Ofewa
Yasin Gelatin amagwiritsa ntchito njira yake yopangira mankhwala ku ma gelatin onse omwe amagwiritsidwa ntchito popanga makapisozi ofewa a gelatin, kaya ndi mankhwala, zakudya, zodzola kapena zopaka utoto. Timawona kuti kugwiritsa ntchito kumafunikira mofanana ndikusankha mosamala ma gelatin kuti apereke kubwereza kosasintha.
Yasin Gelatin R&D Center yakhala ikuphunzira kugwiritsa ntchito gelatin mu kapisozi yofewa kwa zaka zambiri ndipo yapeza chidziwitso chofunikira komanso mayankho othana ndi mavuto, makamaka popewa kuyanjana ndi chilichonse mwazinthu zomwe zimagwira ntchito, kuteteza kukalamba, kuuma komanso kutulutsa.
Kuchokera paukadaulo wathu wapamwamba kwambiri wa gelatin komanso ukatswiri wogwiritsa ntchito, Yasin Gelatin ndiye ogulitsa odalirika kwa makasitomala ake azamankhwala.
Mapiritsi
M'mapiritsi, Yasin Gelatin ndi chilengedwe chomangirira, chopaka ndi kupasuka chomwe chimakwaniritsa zofunikira za ogula omwe akhudzidwa ndi kugwiritsa ntchito zinthu zosinthidwa ndi mankhwala. Ngati amapereka mapiritsi lustrous maonekedwe ndi osangalatsa pakamwa amamva.
Kufotokozera
| Gelatin wa mankhwala | ||
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Chimake | 150-260 Bloom |
| Kukhuthala (6.67% 60°C) | mpa.s | ≥2.5 |
| Kuwonongeka kwa Viscosity | % | ≤10.0 |
| Chinyezi | % | ≤14.0 |
| Kuwonekera | mm | ≥500 |
| Kutumiza kwa 450nm | % | ≥50 |
| 620nm pa | % | ≥70 |
| Phulusa | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Madzi Osasungunuka | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Zinthu za Microbial | ||
| Chiwerengero cha Mabakiteriya Onse | CFU/g | ≤1000 |
| E.Coli | MPN/g | Zoipa |
| Salmonella | Zoipa | |
Tchati Choyenda
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Takhala okonzeka kugawana zomwe timadziwa pakutsatsa ndi kutsatsa padziko lonse lapansi ndikupangirani zinthu zoyenera ndi mayankho pamitengo yampikisano. Chifukwa chake Zida za Profi zimakupatsirani mwayi wabwino kwambiri wandalama ndipo ndife okonzeka kupangana wina ndi mnzake ndi Kuchotsera Mtengo Kosher Gelatin Powder - Pharmaceutical Grade Gelatin - Yasin , Zogulitsazo zidzapereka kudziko lonse lapansi, monga: Chile , Cologne , Mexico , Kampani yathu nthawi zonse imapereka zabwino komanso mtengo wololera kwa makasitomala athu. Pazoyesayesa zathu, tili ndi masitolo ambiri ku Guangzhou ndipo zinthu zathu zapambana kutamandidwa ndi makasitomala padziko lonse lapansi. Ntchito yathu nthawi zonse yakhala yosavuta: Kusangalatsa makasitomala athu ndi zinthu zabwino kwambiri zatsitsi ndikubweretsa pa nthawi yake. Landirani makasitomala atsopano ndi akale kuti mutilumikizane ndi mabizinesi anthawi yayitali.
Ndi Sara waku Zurich - 2017.11.20 15:58 Zosiyanasiyana, zabwino, mitengo yololera komanso ntchito yabwino, zida zapamwamba, luso lapamwamba komanso kulimbikitsa mphamvu zamaukadaulo mosalekeza, bwenzi labwino labizinesi.
Wolemba Julia waku Angola - 2017.11.11 11:41 
