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Chinese Professional Porcine Gelatin - gelatin ya nsomba - Yasin

Chinese Professional Porcine Gelatin - gelatin ya nsomba - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Poganizira mawuwa, tasintha kukhala amodzi mwa opanga luso laukadaulo, otsika mtengo, komanso opikisana pamitengo.Collagen Yabwino Kwambiri ya Fish,Collagen Yabwino Kwambiri Pamsika,Gelatin Poda Pa intaneti, Zogulitsa zathu zimatumizidwa ku North America, Europe, Japan, Korea, Australia, New Zealand, Russia ndi mayiko ena. Tikuyembekezera kupanga mgwirizano wabwino komanso wautali ndi inu mtsogolomu!
Gelatin Katswiri waku China - gelatin ya nsomba - Yasin Tsatanetsatane:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Chinese Professional Porcine Gelatin - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Chinese Professional Porcine Gelatin - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Chinese Professional Porcine Gelatin - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Chinese Professional Porcine Gelatin - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Ndi matekinoloje apamwamba ndi malo, malamulo okhwima apamwamba, mtengo wamtengo wapatali, chithandizo chabwino kwambiri ndi mgwirizano wapamtima ndi ogula, tadzipereka kupereka phindu kwa ogula athu a Chinese Professional Porcine Gelatin - nsomba gelatin - Yasin , Zogulitsazo zidzaperekedwa padziko lonse lapansi, monga: Russia, Seychelles, Seychelles, Berlin, Berlin, . Khalidwe lathu limadzilankhulira lokha zomwe sizimasokoneza, kukhetsa kapena kuwonongeka, kotero kuti makasitomala athu azikhala otsimikiza nthawi zonse poyitanitsa.
  • Mtengo wololera, malingaliro abwino okambilana, pamapeto pake timapeza mwayi wopambana, mgwirizano wosangalatsa!
    5 NyenyeziWolemba Darlene wochokera ku Montpellier - 2018.12.10 19:03
    Oyang'anira ndi amasomphenya, ali ndi lingaliro la "zopindula zonse, kusintha kosalekeza ndi zatsopano", timakhala ndi zokambirana zabwino ndi mgwirizano.
    5 NyenyeziNdi Georgia kuchokera ku Amsterdam - 2018.09.21 11:01
    Lembani uthenga wanu apa ndikutumiza kwa ife