Chinese Professional Organic Bone Broth Collagen - Bitter melon peptide - Yasin
Chinese Professional Organic Bone Broth Collagen - Bitter melon peptide - Yasin Tsatanetsatane:
Ubwino:
1.Mapuloteni omwe amasungunuka kwambiri ndi apamwamba kuposa 50%, palibe fungo
2. Easy kupasuka, yosavuta processing ndi ntchito yosavuta
3. madzi njira bwino mandala, solubility si kukhudzidwa ndi pH, mchere, ndi kutentha, ozizira kudula, mwina gel osakaniza, pansi kutentha otsika ndi mkulu ndende ya otsika mamasukidwe akayendedwe ndi matenthedwe bata.
4. mulibe zowonjezera ndi zoteteza, mulibe mitundu yokumba, zokometsera ndi zotsekemera
5. ilibe gilateni, osati gmo
II. Kapangidwe kazogulitsa muyeso Q/WTTH 0023S
1. Mlozera wa maonekedwe
| Kanthu | Zofunikira zamtundu | Njira yodziwira |
| Mtundu | Ufa wonyezimira wachikasu kapena wachikasu | Q/WTTH 0023S Ntchito 4.1 |
| Khalidwe | Ufa, mtundu umodzi, palibe agglomeration, palibe mayamwidwe chinyezi | |
| Kulawa ndi kununkhiza | Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo | |
| Chidetso | Palibe masomphenya abwinobwino owoneka zinthu zakunja |
2. Physicochemical index
| Mlozera | Chigawo | Malire | Njira yodziwira | |
| Mapuloteni (ouma) | % | ≥ | 50.0 | GB 5009.5 |
| Oligopeptide (youma) | % | ≥ | 45.0 | GB/T 22492 Zowonjezera B |
| Phulusa (louma) | % | ≤ | 8.0 | GB 5009.4 |
| Chigawo cha misa wachibale ≤2000D | % | ≥ | 80.0 | GB/T 22492 Zowonjezera A |
| Ma saponins onse | % | ≥ | 1.5 | 《Technical Specification for kuzindikira ndi kuunika chakudya chaumoyo》 Edition 2003 |
| Chinyezi | % | ≤ | 7.0 | GB 5009.3 |
| Kutsogolera (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Microbial index
| Mlozera | Chigawo | Sampling chiwembu ndi malire | Njira yodziwira | |||
| n | c | m | M | |||
| Chiwerengero chonse cha mabakiteriya a aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Ngati sizinatchulidwe, zafotokozedwa mu/25g) | 5 | 0 | 0/25g pa | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Ndemanga:n ndi kuchuluka kwa zitsanzo zomwe ziyenera kusonkhanitsidwa pagulu lomwelo lazinthu; c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitilira mtengo wa m; m ndi malire a mtengo wovomerezeka wa zizindikiro za tizilombo; M ndiye malire achitetezo apamwamba kwambiri pazizindikiro za microbiological. Sampling imachitika molingana ndi GB 4789.1. | ||||||
Tchati Choyenda
Kugwiritsa ntchito
Chakudya: zakumwa, mapiritsi, maswiti, makapisozi, etc.
Zathanzi mankhwala
Chakudya chamankhwala chapadera
Mankhwala otsika shuga ndi magazi mafuta
Zakudya zopatsa thanzi
Phukusi
Zomera za peptide: 5kg / thumba *2 matumba / box.PE thumba nayiloni, asanu - wosanjikiza kawiri - filimu malata - yokutidwa makatoni.
Transport ndi kusunga
1. Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zosanunkhiza komanso zosaipitsa; Zoyendera ziyenera kukhala zosagwirizana ndi mvula, zosanyowa komanso zoteteza dzuwa. Ndikoletsedwa kusakaniza ndi kunyamula zinthu zapoizoni, zovulaza, zonunkha komanso zowonongeka mosavuta.
2. Zinthuzo zizisungidwa m’nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zosanyowa, zosagwidwa ndi makoswe komanso zopanda fungo, ndipo chakudyacho chizisungidwa pamlingo wakutiwakuti.
Chilolezo, kugawa pansi, ndi mosamalitsa kuletsa poizoni ndi zoipa, fungo, zoipitsa wothira nkhani.
Satifiketi
- HALAL CERTIFICATE
ISO9001: 2015 (Chitchaina)
ISO9001: 2015 (mtundu womaliza)
ISO22000: 2015 (Chitchaina)
- ISO22000:2015 (Chingerezi)
- Chiphaso chopanga chakudya
- Mndandanda Wamitundu Yamalayisensi Opanga Chakudya
- Lembani satifiketi yamabizinesi opanga chakudya kunja
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Kukwaniritsidwa kwa ogula ndicho cholinga chathu chachikulu. Timatsatira mlingo wokhazikika wa ukatswiri, khalidwe lapamwamba, kudalirika ndi ntchito kwa Chinese Professional Organic Bone Broth Collagen - Bitter melon peptide - Yasin , Mankhwalawa adzaperekedwa ku dziko lonse lapansi, monga: Malaysia , Algeria , Boston , Gawo lathu la msika la mankhwala athu ndi zothetsera zawonjezeka kwambiri chaka chilichonse. Ngati muli ndi chidwi ndi chilichonse mwazinthu zathu kapena mukufuna kukambirana za dongosolo lazachikhalidwe, onetsetsani kuti mwamasuka kutilankhula nafe. Takhala tikuyembekezera kupanga ubale wabwino wamabizinesi ndi makasitomala atsopano padziko lonse lapansi posachedwa. Takhala tikuyembekezera kufunsa kwanu ndi dongosolo.
Wolemba Nainesh Mehta waku Montreal - 2017.03.28 16:34 Woimira makasitomala adafotokoza mwatsatanetsatane, mawonekedwe autumiki ndi abwino kwambiri, kuyankha kuli pa nthawi yake komanso momveka bwino, kulumikizana kosangalatsa! Tikuyembekeza kukhala ndi mwayi wogwirizana.
Wolemba Anna waku Austria - 2017.10.25 15:53 
