Chinese Professional Collagen Type 2 - Soy Peptide - Yasin
Chinese Professional Collagen Type 2 - Soy Peptide - Yasin Tsatanetsatane:
Kufotokozera
| Mawu | Standard | Mayeso potengera | |
| Fomu ya bungwe | Ufa wofanana, wofewa, wopanda makeke | Mtengo wa GB/T5492 | |
| Mtundu | ufa woyera kapena wopepuka wachikasu | Mtengo wa GB/T5492 | |
| Kulawa ndi kununkhiza | Ali ndi kukoma kwapadera ndi fungo la mankhwalawa, palibe fungo lachilendo | Mtengo wa GB/T5492 | |
| Chidetso | Palibe zonyansa zakunja zowoneka | GB/T 22492-2008 | |
| ubwino | 100% amadutsa mu sieve yokhala ndi pobowo ya 0.250mm | GB/T 12096 | |
| (g/mL) Kuchulukana kwa Stacking | —– | ||
| (%, maziko owuma) Mapuloteni | ≥90.0 | GB/T5009.5 | |
| (%, maziko owuma) zomwe zili mu peptide | ≥80.0 | GB/T 22492-2008 | |
| ≥80% wachibale molekyulu ya peptide | ≤2000 | GB/T 22492-2008 | |
| (%) Chinyezi | ≤7.0 | GB/T5009.3 | |
| (%) Phulusa | ≤6.5 | GB/T5009.4 | |
| pH mtengo | —– | —– | |
| (%) mafuta anyama | ≤1.0 | GB/T5009.6 | |
| Urease | Zoipa | GB/T5009.117 | |
| (mg/kg) Zomwe zili ndi sodium | —– | —– | |
| (mg/kg) Zitsulo Zolemera | (Pb) | ≤2.0 | GB 5009.12 |
| (Monga) | ≤1.0 | GB 5009.11 | |
| (Hg) | ≤0.3 | GB 5009.17 | |
| (CFU/g) Mabakiteriya Onse | ≤3 × 104 | GB 4789.2 | |
| (MPN/g) Coliforms | ≤0.92 | GB 4789.3 | |
| (CFU/g) nkhungu ndi yisiti | ≤50 | GB 4789.15 | |
| Salmonella | 0/25g pa | GB 4789.4 | |
| Staphylococcus aureus | 0/25g pa | GB 4789.10 | |
Tchati Choyenda
Kugwiritsa ntchito
1) Kugwiritsa ntchito zakudya
Mapuloteni a soya amagwiritsidwa ntchito pazakudya zosiyanasiyana, monga zokometsera saladi, soups, ma analogue a nyama, ufa wachakumwa, tchizi, nondairy creamer, zotsekemera zoziziritsa kukhosi, zokwapulidwa, zopangira makanda, buledi, chimanga cham'mawa, pasitala, ndi zakudya zanyama.
2) Zogwiritsa ntchito
Mapuloteni a soya amagwiritsidwa ntchito pa emulsification ndi texturizing. Zomwe zimagwiritsidwa ntchito mwapadera zimaphatikizapo zomatira, phula, utomoni, zoyeretsera, zodzoladzola, inki, pleather, utoto, zokutira zamapepala, mankhwala ophera tizilombo/fungicides, mapulasitiki, poliyesitala, ndi ulusi wansalu.
Phukusi
| Ndi mphasa | 10kg / thumba, poly thumba mkati, kraft thumba kunja; 28matumba / mphasa, 280kgs / mphasa, 2800kgs / 20ft chidebe, 10pallets / 20ft chidebe,
|
| Popanda mphasa | 10kg / thumba, poly thumba mkati, kraft thumba kunja; 4500kgs / 20ft chidebe
|
Transport & Kusunga
Transport
Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo ndi kuipitsidwa;
Mayendedwewo ayenera kutetezedwa ku mvula, chinyezi, ndi kukhudzana ndi kuwala kwa dzuwa.
Ndikoletsedwa kusakaniza ndi kunyamula ndi poizoni, zovulaza, fungo lachilendo, komanso zinthu zoipitsidwa mosavuta.
Kusungirakochikhalidwe
Chogulitsacho chiyenera kusungidwa m’nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zosanyowa, zoteteza makoswe, komanso zopanda fungo.
Payenera kukhala kusiyana kwina pamene chakudya chasungidwa, khoma logawa liyenera kukhala pansi,
Ndikoletsedwa kwathunthu kusakaniza ndi zinthu zapoizoni, zovulaza, zonunkhiza, kapena zowononga.
Satifiketi
- HALAL CERTIFICATE
ISO9001: 2015 (Chitchaina)
ISO9001: 2015 (mtundu womaliza)
ISO22000: 2015 (Chitchaina)
- ISO22000:2015 (Chingerezi)
- Chiphaso chopanga chakudya
- Mndandanda Wamitundu Yamalayisensi Opanga Chakudya
- Lembani satifiketi yamabizinesi opanga chakudya kunja
Malipoti
Mndandanda wa amino acid
| AYI. | ZOKHUDZA KWA AMINO ACID | Zotsatira za mayeso (g/100g) |
| 1 | Aspartic acid | 15.039 |
| 2 | Glutamic acid | 22.409 |
| 3 | Serine | 3.904 |
| 4 | Histidine | 2.122 |
| 5 | Glycine | 3.818 |
| 6 | Threonine | 3.458 |
| 7 | Arginine | 1.467 |
| 8 | Alanine | 0.007 |
| 0 | Tyrosine | 1.764 |
| 10 | Cystine | 0.095 |
| 11 | Valine | 4.910 |
| 12 | Methionine | 0.677 |
| 13 | Phenylalanine | 5.110 |
| 14 | Isoleucine | 0.034 |
| 15 | Leucine | 6.649 |
| 16 | Lysine | 6.139 |
| 17 | Proline | 5.188 |
| 18 | Tryptophan | 4.399 |
| Chiwerengero chochepa: | 87.187 | |
Avereji ya kulemera kwa maselo
Njira yoyesera: GB/T 22492-2008
| Kulemera kwa maselo | Chigawo chapamwamba kwambiri | Nambala avareji kulemera kwa maselo | Kulemera kwapakati pa kulemera kwa maselo |
| > 5000 | 1.87 | 7392 | 8156 |
| 5000-3000 | 1.88 | 3748 | 3828 |
| 3000-2000 | 2.35 | 2415 | 2451 |
| 2000-1000 | 8.46 | 1302 | 1351 |
| 1000-500 | 20.08 | 645 | 670 |
| 500-180 | 47.72 | 263 | 287 |
|
| 17.64 | / | / |
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Tsopano tili ndi gulu laluso, logwira ntchito kuti lipereke ntchito zabwino kwa ogula athu. Nthawi zambiri timatsatira mfundo zamakasitomala, zomwe zimayang'ana kwambiri ku China Professional Collagen Type 2 - Soy Peptide - Yasin , The product will provide to all the world, such as: Atlanta , Zurich , Greenland , Timaperekanso ntchito za OEM zomwe zimakwaniritsa zosowa zanu zenizeni ndi zofunikira. Ndi gulu lamphamvu la akatswiri odziwa ntchito yopanga payipi ndi chitukuko, timayamikira mwayi uliwonse wopereka zinthu zabwino kwambiri ndi zothetsera kwa makasitomala athu.
Wolemba Ethan McPherson waku South Korea - 2018.03.03 13:09 Ogwira ntchito kufakitale ali ndi mzimu wabwino wamagulu, kotero tinalandira mankhwala apamwamba kwambiri mofulumira, kuwonjezera apo, mtengowo ndi woyenera, izi ndi zabwino kwambiri komanso zodalirika opanga China.
Ndi Kudzichepetsa kuchokera ku Israeli - 2018.12.11 11:26 
