China Mtengo Wotsika mtengo Gelatine Mapuloteni - gelatin ya nsomba - Yasin fakitale ndi opanga

Mtengo Wotsika Kwambiri Mapuloteni a Gelatine - gelatin ya nsomba - Yasin Featured Image

Mtengo Wotsika mtengo Gelatine Mapuloteni - gelatin ya nsomba - Yasin

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Poganizira mawuwa, takhala m'gulu la opanga luso laukadaulo, otsika mtengo, komanso opikisana pamitengo.Bovine Bisani Collagen Peptides,Gelatin wachilengedwe,Gelatin Yopangidwa Ndi, Mphotho ndi kukwaniritsidwa kwamakasitomala nthawi zambiri zimakhala cholinga chathu chachikulu. Chonde lumikizanani nafe. Tipatseni mwayi, tikupatseni zodabwitsa.

Mtengo wotsika mtengo wa Gelatine Protein - gelatin ya nsomba - Yasin Tsatanetsatane:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu	Chimake	200-250 Bloom
Kukhuthala (6.67% 60°C)	mpa.s	3.5-4.0
Kuwonongeka kwa Viscosity	%	≤10.0
Chinyezi	%	≤14.0
Kuwonekera	mm	≥450
Kutumiza kwa 450nm	%	≥30
620nm pa	%	≥50
Phulusa	%	≤2.0
Sulfur dioxide	mg/kg	≤30
Hydrogen Peroxide	mg/kg	≤10
Madzi Osasungunuka	%	≤0.2
Heavy Mental	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.

Zithunzi zatsatanetsatane wazinthu:

Zogwirizana nazo:

Tadzipereka kupereka zosavuta, zopulumutsa nthawi komanso kupulumutsa ndalama nthawi imodzi yogula kwa ogula pa Mtengo Wotsika mtengo wa Gelatine Protein - gelatin ya nsomba - Yasin , Chogulitsacho chidzaperekedwa padziko lonse lapansi, monga: Morocco , Belarus , Netherlands , Timapereka mtengo wabwino koma wosagonjetseka wotsika komanso ntchito yabwino kwambiri. Takulandirani kuti mutumize zitsanzo zanu ndi mphete yamtundu kwa ife .Tidzapanga katundu malinga ndi pempho lanu. Ngati muli ndi chidwi ndi zinthu zilizonse zomwe timapereka, chonde khalani omasuka kulankhula nafe mwachindunji kudzera pamakalata, fakisi, foni kapena intaneti. Tabwera kudzayankha mafunso anu kuyambira Lolemba mpaka Loweruka ndipo tikuyembekezera kugwirizana nanu.

Gelatin wophika