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Gelatin Yotsika mtengo Kwambiri Yopangidwa Ndi Mafupa - gelatin ya nsomba - Yasin

Gelatin Yotsika mtengo Kwambiri Yopangidwa Ndi Mafupa - gelatin ya nsomba - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Potsatira chikhulupiriro chanu cha "Kupanga mayankho apamwamba kwambiri ndikupanga mabwenzi ndi anthu ochokera padziko lonse lapansi", nthawi zonse timayika chidwi cha makasitomala kuti tiyambe nawo.Ma Peptides Oyera a Hydrolyzed Collagen,Gelatin ufa wa Ng'ombe,Hydrolysed Ng'ombe Collagen, Tikulandira makasitomala, mabungwe amalonda ndi abwenzi ochokera kumadera onse a dziko lapansi kuti atilumikizane ndi kufunafuna mgwirizano kuti tipindule.
Gelatin Yotsika mtengo Kwambiri Yopangidwa Ndi Mafupa - gelatin ya nsomba - Yasin Tsatanetsatane:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Gelatin Yotsika mtengo Kwambiri Yopangidwa Ndi Mafupa - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Gelatin Yotsika mtengo Kwambiri Yopangidwa Ndi Mafupa - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Gelatin Yotsika mtengo Kwambiri Yopangidwa Ndi Mafupa - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Gelatin Yotsika mtengo Kwambiri Yopangidwa Ndi Mafupa - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Takhala tikudzipereka kuti tipereke mtengo wampikisano, malonda abwino kwambiri, komanso kutumiza mwachangu Factory Gelatin Yopangidwa Ndi Mafupa - gelatin ya nsomba - Yasin , Mankhwalawa azipereka padziko lonse lapansi, monga: Germany , Vietnam , US , Tili ndi gulu laluso lazogulitsa, adziwa luso labwino kwambiri laukadaulo ndiukadaulo komanso njira zopangira zopangira kuti azitha kulumikizana bwino ndi makasitomala akunja, azitha kulankhulana momveka bwino ndi makasitomala akunja, amamvetsetsa bwino zogulitsa zakunja ndikuchita malonda. zosowa zenizeni za makasitomala, kupatsa makasitomala chithandizo chamunthu payekha komanso malonda apadera.
  • Yankho la ogwira ntchito za makasitomala ndi osamala kwambiri, chofunika kwambiri ndi chakuti khalidwe la mankhwala ndi labwino kwambiri, ndipo limapakidwa mosamala, kutumizidwa mwamsanga!
    5 NyenyeziNdi Brook waku UK - 2018.07.26 16:51
    Ngakhale kuti ndife kampani yaing’ono, timalemekezedwanso. Ubwino wodalirika, utumiki wowona mtima ndi ngongole yabwino, ndife olemekezeka kuti tigwire ntchito nanu!
    5 NyenyeziWolemba Carey waku Algeria - 2018.12.10 19:03
    Lembani uthenga wanu apa ndikutumiza kwa ife