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Kuchotsera kwakukulu Organic Beef Gelatin - gelatin ya nsomba - Yasin

Kuchotsera kwakukulu Organic Beef Gelatin - gelatin ya nsomba - Yasin


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kanema Wogwirizana

Ndemanga (2)

Tadzipereka kukupatsirani mtengo wamakani, zinthu zapamwamba kwambiri ndi mayankho apamwamba kwambiri, komanso kutumiza mwachanguCollagen Fish,Gelatin ya Ng'ombe ya Grass,Marine Collagen Kwa Khungu, Ndi mitundu yosiyanasiyana, yabwino, zolipiritsa zenizeni ndi mapangidwe okongola, Zogulitsa zathu ndi mayankho athu amadziwika komanso odalirika ndi ogwiritsa ntchito ndipo amatha kukwaniritsa zosowa zachuma ndi chikhalidwe.
Gelatin ya ng'ombe yotsika mtengo kwambiri - gelatin ya nsomba - Tsatanetsatane wa Yasin:

Zogulitsa Zomwe Zilipo

Gelatin nsomba

Pachimake Mphamvu: 200-250bloom

Mesh: 8-40 mesh

Ntchito Zogulitsa:

Stabilizer

Thickener

Texturizer

Product Application

Zaumoyo Zaumoyo

Zokoma

Mkaka & Zakudya Zokoma

Zakumwa

Nyama Zogulitsa

Mapiritsi

Makapisozi Ofewa & Olimba

Kufotokozera

Gelatin nsomba
Zinthu Zakuthupi ndi Zamankhwala
Jelly Mphamvu Chimake 200-250 Bloom
Kukhuthala (6.67% 60°C) mpa.s 3.5-4.0
Kuwonongeka kwa Viscosity % ≤10.0
Chinyezi % ≤14.0
Kuwonekera mm ≥450
Kutumiza kwa 450nm % ≥30
620nm pa % ≥50
Phulusa % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen Peroxide mg/kg ≤10
Madzi Osasungunuka % ≤0.2
Heavy Mental mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Zinthu za Microbial
Chiwerengero cha Mabakiteriya Onse CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Zoipa

Tchati Choyenda

Phukusi

Makamaka mu 25kgs / thumba.

1. Thumba limodzi la poly bag mkati, matumba awiri oluka kunja.

2. One Poly bag mkati, Kraft bag kunja.

3. Malinga ndi zomwe kasitomala amafuna.

Kutha Kuyika:

1. yokhala ndi mphasa: 12Mts ya 20ft Container, 24Mts ya 40Ft Container

2. opanda Pallet: 8-15Mesh Gelatin: 17Mts

Kupitilira 20Mesh Gelatin: 20 Mts

Kusungirako

Pitirizani mu chidebe chotsekedwa mwamphamvu, chosungidwa pamalo ozizira, owuma, olowera mpweya.

Sungani pamalo oyera a GMP, otetezedwa bwino ndi chinyezi mkati mwa 45-65%, kutentha mkati mwa 10-20 ° C. Sinthani kutentha ndi chinyezi mkati mwa chipinda chosungiramo posintha mpweya wabwino, kuziziritsa ndi kuchotsera chinyezi.


Zithunzi zatsatanetsatane wazinthu:

Kuchotsera kwakukulu Organic Beef Gelatin - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Kuchotsera kwakukulu Organic Beef Gelatin - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Kuchotsera kwakukulu Organic Beef Gelatin - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi

Kuchotsera kwakukulu Organic Beef Gelatin - gelatin ya nsomba - Yasin mwatsatanetsatane zithunzi


Zogwirizana nazo:

Malo athu okhala ndi zida komanso machitidwe abwino kwambiri amawongolera magawo onse opanga zinthu zimatithandiza kutsimikizira kukhutitsidwa kwa ogula chifukwa chochotsera Big Organic Beef Gelatin - gelatin ya nsomba - Yasin , Mankhwalawa azipereka padziko lonse lapansi, monga: Finland , Paris , Muscat , Makina onse obwera kunja amawongolera ndikutsimikizira kulondola kwa makina azinthu. Kupatula apo, tili ndi gulu la oyang'anira apamwamba kwambiri ndi akatswiri, omwe amapanga zinthu zapamwamba kwambiri ndipo amatha kupanga malonda atsopano kuti akulitse msika wathu kunyumba ndi kunja. Tikuyembekezera moona mtima makasitomala kubwera ku bizinesi yomwe ikuyenda bwino kwa tonsefe.
  • Kampani kutsatira mgwirizano okhwima, opanga otchuka kwambiri, woyenera mgwirizano yaitali.
    5 NyenyeziNdi Joseph waku Belgium - 2018.06.21 17:11
    Yankho la ogwira ntchito za makasitomala ndi osamala kwambiri, chofunika kwambiri ndi chakuti khalidwe la mankhwala ndi labwino kwambiri, ndipo limapakidwa mosamala, kutumizidwa mwamsanga!
    5 NyenyeziNdi Polly waku Philadelphia - 2018.09.23 17:37
    Lembani uthenga wanu apa ndikutumiza kwa ife