Mtundu wabwino kwambiri wa Orgain Collagen Peptides - chimanga Peptide - Yasin
Ma Peptide a Collagen apamwamba kwambiri - Peptide ya chimanga - Yasin Tsatanetsatane:
Avereji kulemera kwa maselo
Gwero: chimanga peptide
Katundu: kuwala chikasu ufa kapena granules, mokwanira sungunuka m'madzi
Khomo la mauna: 100/80/40 mauna
Ntchito: mankhwala ndi mankhwala, zakumwa ndi zakudya etc
Kufotokozera
| Zinthu | Standard | Mayeso potengera | |
| Fomu ya bungwe | Ufa wofanana, wofewa, wopanda makeke | Chithunzi cha QBT 4707-2014 | |
| Mtundu | ufa woyera kapena wopepuka wachikasu | ||
| Kulawa ndi kununkhiza | Ali ndi kukoma kwapadera ndi fungo la mankhwalawa, palibe fungo lachilendo | ||
| Chidetso | Palibe zonyansa zakunja zowoneka | ||
| Kachulukidwe kachulukidwe/mL) | —– | —– | |
| Mapuloteni (%, dry base) | ≥80.0 | GB 5009.5 | |
| oligopeptide (%, dry base) | ≥70.0 | GBT 22729-2008 | |
| Gawo / % la zinthu za proteinolytic zokhala ndi molekyulu yolemera zosakwana 1000(lambda = 220 nm) | ≥85.0 | GBT 22729-2008 | |
| Chinyezi (%) | ≤7.0 | GB 5009.3 | |
| Phulusa (%) | ≤8.0 | GB 5009.4 | |
| pH mtengo | —– | —– | |
| Chitsulo cholemera (mg/kg) | (Pb)* | ≤0.2 | GB 5009.12 |
| (Monga)* | ≤0.5 | GB5009. 11 | |
| (Hg)* | ≤0.02 | GB5009. 17 | |
| (Cr)* | ≤1.0 | GB5009. 123 | |
| (cd) | ≤0.1 | GB 5009.15 | |
| Mabakiteriya onse (CFU/g) | ≤5 × 103 | GB 4789.2 | |
| Coliforms (MPN/100g) | ≤30 | GB 4789.3 | |
| Nkhungu (CFU/g) | ≤25 | GBT 22729-2008 | |
| saccharomycetes (CFU/g) | ≤25 | GBT 22729-2008 | |
| Tizilombo toyambitsa matenda (Salmonella, Shigella, Staphylococcus aureus) | Zoipa | GB 4789.4, GB 4789.5, GB 4789.10 | |
Tchati Choyenda

Kugwiritsa ntchito
1. Mankhwala ochepetsa kuthamanga kwa magazi
Peptide ya chimanga imatha kuletsa ntchito ya angiotensin-kutembenuza enzyme, monga chopinga chopingasa cha angiotensin-kutembenuza enzyme, kuchepetsa kupanga kwa angiotensin II m'magazi, potero kumachepetsa kupsinjika kwa mitsempha, kukana kwa zotumphukira kumachepa, zomwe zimabweretsa kuchepa kwa magazi.
2. Zinthu zolimbitsa thupi
Zitha kulepheretsa mayamwidwe a mowa m'mimba, kulimbikitsa katulutsidwe ka mowa dehydrogenase ndi acetaldehyde dehydrogenase m'thupi, komanso kulimbikitsa kuwonongeka kwa kagayidwe kachakudya ndi kutulutsa mowa m'thupi.
3. Mu amino acid zikuchokera mankhwala mankhwala
chimanga oligopeptides, zili nthambi unyolo amino zidulo ndi mkulu kwambiri. High nthambi unyolo amino asidi kulowetsedwa chimagwiritsidwa ntchito pa matenda a chiwindi chikomokere, matenda enaake, aakulu chiwindi ndi matenda a chiwindi.
4. Chakudya cha othamanga
Peptide ya chimanga yolemera mu hydrophobic amino acid, imatha kulimbikitsa kutulutsa kwa glucagon pambuyo pa kumeza, ndipo ilibe mafuta, kuonetsetsa kuti anthu olemera kwambiri amafunikira mphamvu, komanso kuchepetsa kutopa pambuyo pochita masewera olimbitsa thupi. Imawongolera chitetezo chamthupi ndikuwonjezera luso lolimbitsa thupi. Lili ndi glutamine yambiri, imapangitsa kuti chitetezo cha mthupi chitetezeke, chimapangitsa masewero olimbitsa thupi ndi zakudya zina zowonjezera zowonjezera.
5. Zakudya za hypolipidemic
hydrophobic amino acids amatha kuchepetsa mafuta m'thupi, kulimbikitsa kagayidwe ka mafuta m'thupi m'thupi, ndikuwonjezera kutuluka kwa sterols.
6. Chakumwa cholimbitsa thupi cha protein
kadyedwe kake kamafanana ndi mazira atsopano, ali ndi mtengo wodyedwa komanso wosavuta kuyamwa.
Phukusi
| Ndi mphasa | 10kg / thumba, poly thumba mkati, kraft thumba kunja; 45bags / mphasa, 450kgs/mphasa, 4500kgs/20ft chidebe, 10pallets/20ft chidebe, |
| Popanda mphasa | 10kg / thumba, poly thumba mkati, kraft thumba kunja; 6000kgs / 20ft chidebe |






Transport & Kusunga
Transport
Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo ndi kuipitsidwa;
Mayendedwewo ayenera kutetezedwa ku mvula, chinyezi, ndi kukhudzana ndi kuwala kwa dzuwa.
Ndikoletsedwa kusakaniza ndi kunyamula ndi poizoni, zovulaza, fungo lachilendo, komanso zinthu zoipitsidwa mosavuta.
Kusungirakochikhalidwe
Chogulitsacho chiyenera kusungidwa m’nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zosanyowa, zoteteza makoswe, komanso zopanda fungo.
Payenera kukhala kusiyana kwina pamene chakudya chasungidwa, khoma logawa liyenera kukhala pansi,
Ndikoletsedwa kwathunthu kusakaniza ndi zinthu zapoizoni, zovulaza, zonunkhiza, kapena zowononga.
Satifiketi
- HALAL CERTIFICATE
ISO9001: 2015 (Chitchaina)
ISO9001: 2015 (mtundu womaliza)
ISO22000: 2015 (Chitchaina)
- ISO22000:2015 (Chingerezi)
- Chiphaso chopanga chakudya
- Mndandanda Wamitundu Yamalayisensi Opanga Chakudya
- Lembani satifiketi yamabizinesi opanga chakudya kunja








Malipoti
Zomwe zili ndi amino acid
| AYI. | ZOKHUDZA KWA AMINO ACID | Zotsatira za mayeso (g/100g) |
| 1 | Aspartic acid | 6.582 |
| 2 | Glutamic acid | 22.345 |
| 3 | Serine | 3.603 |
| 4 | Histidine | 1.221 |
| 5 | Glycine | 1.908 |
| 6 | Threonine | 2.431 |
| 7 | Arginine | 1.678 |
| 8 | Alanine | 0.002 |
| 0 | Tyrosine | 2.269 |
| 10 | Cystine | 0.012 |
| 11 | Valine | 3.903 |
| 12 | Methionine | 1.651 |
| 13 | Phenylalanine | 4.120 |
| 14 | Isoleucine | 0.023 |
| 15 | Leucine | 14.242 |
| 16 | Lysine | 0.600 |
| 17 | Proline | 8.179 |
| 18 | Tryptophan | 5.597 |
| Chiwerengero chochepa: | 80.366 | |
Avereji ya kulemera kwa maselo
Njira yoyesera: GB/T 22492-2008
| Kulemera kwa maselo | Chigawo chapamwamba kwambiri | Nambala avareji kulemera kwa maselo | Kulemera kwapakati pa kulemera kwa maselo |
| > 5000 | 0.20 | 9486 | 13297 |
| 5000-3000 | 0.31 | 3630 | 3707 |
| 3000-2000 | 0.65 | 2365 | 2397 |
| 2000-1000 | 3.45 | 1283 | 1332 |
| 1000-500 | 10.47 | 650 | 676 |
| 500-180 | 57.11 | 276 | 293 |
|
| 27.81 | / | / |
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Kuti tikwaniritse kukhutitsidwa kwamakasitomala omwe akuyembekezeka kwambiri, tili ndi gulu lathu lamphamvu kuti apereke chithandizo chathu chabwino koposa chonse chomwe chimaphatikizapo kutsatsa, ndalama, kubwera ndi, kupanga, kuyang'anira bwino, kulongedza, kusungirako zinthu ndi zopangira za Best Quality Orgain Collagen Peptides - chimanga Peptide - Yasin , Zogulitsazi zizipereka kudziko lonse lapansi, ku Irish, Bangladesh, monga: za" kuchita bwino kwambiri, kusavuta, kuchita bwino komanso luso laukadaulo", komanso mogwirizana ndi malangizo otere a "zabwino koma zamtengo wapatali," ndi "ngongole yapadziko lonse lapansi", takhala tikuyesetsa kugwirizana ndi makampani opanga magalimoto padziko lonse lapansi kuti apange mgwirizano wopambana.
Wolemba Andy waku Manila - 2018.06.09 12:42 Ogwira ntchito kufakitale ali ndi mzimu wabwino wamagulu, kotero tinalandira mankhwala apamwamba kwambiri mofulumira, kuwonjezera apo, mtengowo ndi woyenera, izi ndi zabwino kwambiri komanso zodalirika opanga China.
Ndi Athena waku Monaco - 2018.06.12 16:22 












