Ma Peptide a Collagen abwino kwambiri - Bitter melon peptide - Yasin
Ma Peptides a Orgain Collagen apamwamba kwambiri - Bitter melon peptide - Yasin Tsatanetsatane:
Ubwino:
1.Mapuloteni omwe amasungunuka kwambiri ndi apamwamba kuposa 50%, palibe fungo
2. Easy kupasuka, yosavuta processing ndi ntchito yosavuta
3. madzi njira bwino mandala, solubility si kukhudzidwa ndi pH, mchere, ndi kutentha, ozizira kudula, mwina gel osakaniza, pansi kutentha otsika ndi mkulu ndende ya otsika mamasukidwe akayendedwe ndi matenthedwe bata.
4. mulibe zowonjezera ndi zoteteza, mulibe mitundu yokumba, zokometsera ndi zotsekemera
5. ilibe gilateni, osati gmo
II. Kapangidwe kazogulitsa muyeso Q/WTTH 0023S
1. Mlozera wa maonekedwe
| Kanthu | Zofunikira zamtundu | Njira yodziwira |
| Mtundu | Ufa wonyezimira wachikasu kapena wachikasu | Q/WTTH 0023S Ntchito 4.1 |
| Khalidwe | Ufa, mtundu umodzi, palibe agglomeration, palibe mayamwidwe chinyezi | |
| Kulawa ndi kununkhiza | Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo | |
| Chidetso | Palibe masomphenya abwinobwino owoneka zinthu zakunja |
2. Physicochemical index
| Mlozera | Chigawo | Malire | Njira yodziwira | |
| Mapuloteni (ouma) | % | ≥ | 50.0 | GB 5009.5 |
| Oligopeptide (youma) | % | ≥ | 45.0 | GB/T 22492 Zowonjezera B |
| Phulusa (louma) | % | ≤ | 8.0 | GB 5009.4 |
| Chigawo cha misa wachibale ≤2000D | % | ≥ | 80.0 | GB/T 22492 Zowonjezera A |
| Ma saponins onse | % | ≥ | 1.5 | 《Technical Specification for kuzindikira ndi kuunika chakudya chaumoyo》 Edition 2003 |
| Chinyezi | % | ≤ | 7.0 | GB 5009.3 |
| Kutsogolera (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Microbial index
| Mlozera | Chigawo | Sampling chiwembu ndi malire | Njira yodziwira | |||
| n | c | m | M | |||
| Chiwerengero chonse cha mabakiteriya a aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Ngati sizinatchulidwe, zafotokozedwa mu/25g) | 5 | 0 | 0/25g pa | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Ndemanga:n ndi kuchuluka kwa zitsanzo zomwe ziyenera kusonkhanitsidwa pagulu lomwelo lazinthu; c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitilira mtengo wa m; m ndi malire a mtengo wovomerezeka wa zizindikiro za tizilombo; M ndiye malire achitetezo apamwamba kwambiri pazizindikiro za microbiological. Sampling imachitika molingana ndi GB 4789.1. | ||||||
Tchati Choyenda
Kugwiritsa ntchito
Chakudya: zakumwa, mapiritsi, maswiti, makapisozi, etc.
Zathanzi mankhwala
Chakudya chamankhwala chapadera
Mankhwala otsika shuga ndi magazi mafuta
Zakudya zopatsa thanzi
Phukusi
Zomera za peptide: 5kg / thumba *2 matumba / box.PE thumba nayiloni, asanu - wosanjikiza kawiri - filimu malata - yokutidwa makatoni.
Transport ndi kusunga
1. Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zosanunkhiza komanso zosaipitsa; Zoyendera ziyenera kukhala zosagwirizana ndi mvula, zosanyowa komanso zoteteza dzuwa. Ndikoletsedwa kusakaniza ndi kunyamula zinthu zapoizoni, zovulaza, zonunkha komanso zowonongeka mosavuta.
2. Zinthuzo zizisungidwa m’nyumba yosungiramo zinthu zaudongo, zolowera mpweya wabwino, zosanyowa, zosagwidwa ndi makoswe komanso zopanda fungo, ndipo chakudyacho chizisungidwa pamlingo wakutiwakuti.
Chilolezo, kugawa pansi, ndi mosamalitsa kuletsa poizoni ndi zoipa, fungo, zoipitsa wothira nkhani.
Satifiketi
- HALAL CERTIFICATE
ISO9001: 2015 (Chitchaina)
ISO9001: 2015 (mtundu womaliza)
ISO22000: 2015 (Chitchaina)
- ISO22000:2015 (Chingerezi)
- Chiphaso chopanga chakudya
- Mndandanda Wamitundu Yamalayisensi Opanga Chakudya
- Lembani satifiketi yamabizinesi opanga chakudya kunja
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Zatsopano, zabwino kwambiri komanso zodalirika ndizofunikira pabizinesi yathu. Mfundozi lero kuposa kale lonse zimapanga maziko a kupambana kwathu monga kampani yapadziko lonse yogwira ntchito yapakatikati ya Best quality Orgain Collagen Peptides - Bitter melon peptide - Yasin , Mankhwalawa adzapereka ku dziko lonse lapansi, monga: Bulgaria , Suriname , The Swiss , Gawo lathu la msika la malonda athu lakula kwambiri chaka chilichonse. Ngati muli ndi chidwi ndi chilichonse mwazinthu zathu kapena mukufuna kukambirana za dongosolo lazachikhalidwe, chonde omasuka kulumikizana nafe. Tikuyembekezera kupanga ubale wabwino wamabizinesi ndi makasitomala atsopano padziko lonse lapansi posachedwa. Tikuyembekezera kufunsa kwanu ndi dongosolo.
Wolemba Althea waku Mauritius - 2017.01.28 18:53 Nthawi zonse timakhulupirira kuti zambiri zimasankha mtundu wazinthu zamakampani, pankhani iyi, kampaniyo ikugwirizana ndi zomwe tikufuna ndipo katunduyo amakwaniritsa zomwe tikuyembekezera.
Wolemba Jean Ascher waku Czech - 2017.12.02 14:11 
