Mtundu wabwino kwambiri wa Hydrolysed Beef Collagen - Walnut peptide - Yasin
Mtundu wabwino kwambiri wa Hydrolysed Beef Collagen - Walnut peptide - Yasin Tsatanetsatane:
Ubwino:
1. Osati GMO
2. Kuthamanga kwambiri, kulibe fungo
3. Zomanga thupi zambiri (zoposa 85%)
4. Zosavuta kusungunuka, zosavuta kukonza komanso zosavuta kugwiritsa ntchito
5. Njira yothetsera madzi ndi yomveka komanso yowonekera, ndipo kusungunuka sikukhudzidwa ndi pH, mchere ndi kutentha.
6. Kusungunuka kozizira kwambiri, kusakhala ndi gelling, kukhuthala kochepa komanso kukhazikika kwamafuta pa kutentha kochepa komanso ndende yayikulu
7. Palibe zowonjezera ndi zosungira, palibe mitundu yokumba, zokometsera ndi zotsekemera, palibe gilateni
1. Mlozera wa maonekedwe
| Kanthu | Zofunikira zamtundu | Njira yodziwira |
| Mtundu | Wachikasu wopepuka mpaka wachikasu | Q/WTTH 0025S Ntchito 4.1 |
| Khalidwe | Ufa, mtundu umodzi, palibe agglomeration, palibe mayamwidwe chinyezi | |
| Kulawa ndi kununkhiza | Ndi kukoma kwapadera ndi kununkhira kwa mankhwalawa, palibe fungo, palibe fungo | |
| Chidetso | Palibe masomphenya abwinobwino owoneka zinthu zakunja |
2. Physicochemical index
| Mlozera | Chigawo | Malire | Njira yodziwira | |
| Mapuloteni (ouma) | % | ≥ | 90.0 | GB 5009.5 |
| Oligopeptide (youma) | % | ≥ | 85.0 | GB/T 22492 Zowonjezera B |
| Phulusa (louma) | % | ≤ | 7.0 | GB 5009.4 |
| Chigawo cha misa wachibale ≤2000 D | % | ≥ | 80.0 | GB/T 22492 Zowonjezera A |
| Chinyezi | % | ≤ | 6.5 | GB 5009.3 |
| Zonse za Arsenic | mg/kg | ≤ | 0.4 | GB 5009.11 |
| Kutsogolera (Pb) | mg/kg | ≤ | 0.2 | GB 5009.12 |
| Cadmium (Cd) | mg/kg | ≤ | 0.2 | GB 5009.15 |
| Aflatoxin B1 | μg/kg | ≤ | 4.0 | GB 5009.22 |
3. Microbial index
| Mlozera | Chigawo | Sampling chiwembu ndi malire | Njira yodziwira | |||
| n | c | m | M | |||
| Chiwerengero chonse cha mabakiteriya a aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Ngati sizinatchulidwe, zafotokozedwa mu/25g) | 5 | 0 | 0/25g pa | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Ndemanga:n ndi chiwerengero cha zitsanzo zomwe ziyenera kusonkhanitsidwa pamagulu omwewo; c ndiye kuchuluka kwa zitsanzo zomwe zimaloledwa kupitirira m mtengo;m ndi malire a mlingo wovomerezeka wa zizindikiro za tizilombo tating'onoting'ono;M ndiye malire a chitetezo chapamwamba kwambiri pa zizindikiro za microbiological.Sampling imachitika molingana ndi GB 4789.1. | ||||||
Tchati Choyenda
Kugwiritsa ntchito
Zakudya zathanzi monga zakudya zopatsa thanzi monga kuwonjezera magazi, anti-kutopa, komanso kuwonjezera chitetezo chokwanira.
Zakudya zachipatala zapadera.
Ikhoza kuwonjezeredwa ku zakudya zosiyanasiyana monga zakumwa, zakumwa zolimba, masikono, maswiti, makeke, tiyi, vinyo, zokometsera, etc. monga zosakaniza zothandiza kuti chakudya chikhale bwino komanso chimagwira ntchito.
4. Oyenera pakamwa madzi, piritsi, ufa, kapisozi ndi zina mlingo mitundu
Phukusi
Zomera za peptide: 5kg / thumba *2 matumba / box.PE thumba nayiloni, asanu - wosanjikiza kawiri - filimu malata - yokutidwa makatoni.
Transport ndi kusunga
1. Njira zoyendera ziyenera kukhala zaukhondo, zaukhondo, zopanda fungo komanso zosaipitsa; Zoyendera ziyenera kukhala zosavumbidwa ndi mvula, zosanyowa komanso zoteteza dzuwa. Ndikoletsedwa kusakaniza ndi kunyamula zinthu zapoizoni, zovulaza, zonunkha komanso zoipitsidwa mosavuta.
2. Mankhwalawa azisungidwa m'nyumba yosungiramo zinthu zoyera, zolowera mpweya wabwino, zotetezedwa ndi chinyezi, zosavomerezeka ndi makoswe komanso zopanda fungo, ndipo chakudyacho chidzasungidwa mumalo enaake ovomerezeka, kugawanitsa pansi, ndikuletsa mwamphamvu poizoni ndi zovulaza, fungo, zowononga zosakanikirana ndi zinthu.
Satifiketi
- HALAL CERTIFICATE
ISO9001: 2015 (Chitchaina)
ISO9001: 2015 (mtundu womaliza)
ISO22000: 2015 (Chitchaina)
- ISO22000:2015 (Chingerezi)
- Chiphaso chopanga chakudya
- Mndandanda Wamitundu Yamalayisensi Opanga Chakudya
- Lembani satifiketi yamabizinesi opanga chakudya kunja
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Timaperekanso malonda kapena ntchito zopezera zinthu komanso zophatikizana ndi ndege ndi ntchito. Tili ndi malo athu opangira zinthu komanso malo ogwirira ntchito. Titha kukupatsani mosavuta pafupifupi mtundu uliwonse wa mankhwala kapena ntchito yolumikizidwa ku zinthu zathu zosiyanasiyana za Best Quality Hydrolysed Beef Collagen - Walnut peptide - Yasin , Mankhwalawa azipereka padziko lonse lapansi, monga: Melbourne , Hungary , Los Angeles , Mpaka pano zinthu zathu zatumizidwa kum'mawa kwa Europe, Middle East, Southeast, Southeast, Africa and South America kugula ku 1year Isu ndi South America. ndi umwini wa makina amakono a Isuzu owunika magawo amagetsi. Timalemekeza mkulu wathu wamkulu wa Kuonamtima mubizinesi, kukhala patsogolo pautumiki ndipo tichita zonse zomwe tingathe kuti tipatse makasitomala athu zinthu zapamwamba kwambiri komanso ntchito yabwino kwambiri.
Ndi Zoe waku Dominica - 2018.08.12 12:27 Ngakhale kuti ndife kampani yaing’ono, timalemekezedwanso. Ubwino wodalirika, utumiki wowona mtima ndi ngongole yabwino, ndife olemekezeka kuti tigwire ntchito nanu!
Wolemba Ann waku Slovakia - 2017.08.18 11:04 
