2018 Ufa Wabwino Wa Gelatin Wophika - Gulu La Gelatin Wamankhwala - Yasin
2018 Ufa Wabwino Wa Gelatin Wophika - Gulu La Gelatin Wamankhwala - Tsatanetsatane wa Yasin:
Kugwiritsa ntchito
Makapisozi Olimba
Mu makapisozi olimba, Yasin Gelatin amapereka fayilo yamphamvu komanso yosinthika ya mawonekedwe owoneka bwino. Magelatin awa adapangidwa kuti akwaniritse magawo okhwima. Pamodzi ndi kupasuka kwabwino kwambiri komanso kutsetsereka, Yasin Gelatin amakwaniritsa miyezo yapamwamba kwambiri yazachilengedwe.
Kupatula maonekedwe owala, alumali moyo wa mankhwala athu ndi yaitali mu China; palibe chifukwa chowonjezera chosungira chilichonse ndi kasitomala athu ngati Yasin Gelatin imagwiritsidwa ntchito pansi pa chilengedwe cha GMP.
Gelatin ya Yasin imakwaniritsa muyeso wabwino kwambiri komanso zofunikira zamankhwala monga zomwe zimafotokozedwa ndi USP, EP kapena JP.
Makapisozi Ofewa
Yasin Gelatin amagwiritsa ntchito njira yake yopangira mankhwala ku ma gelatin onse omwe amagwiritsidwa ntchito popanga makapisozi ofewa a gelatin, kaya ndi mankhwala, zakudya, zodzola kapena zopaka utoto. Timawona kuti kugwiritsa ntchito kumafunikira mofanana ndikusankha mosamala ma gelatin kuti apereke kubwereza kosasintha.
Yasin Gelatin R&D Center yakhala ikuphunzira kugwiritsa ntchito gelatin mu kapisozi yofewa kwa zaka zambiri ndipo yapeza chidziwitso chofunikira komanso mayankho othana ndi mavuto, makamaka popewa kuyanjana ndi chilichonse mwazinthu zomwe zimagwira ntchito, kuteteza kukalamba, kuuma komanso kutulutsa.
Kuchokera paukadaulo wathu wapamwamba kwambiri wa gelatin komanso ukatswiri wogwiritsa ntchito, Yasin Gelatin ndiye ogulitsa odalirika kwa makasitomala ake azamankhwala.
Mapiritsi
M'mapiritsi, Yasin Gelatin ndi chilengedwe chomangirira, chopaka ndi kupasuka chomwe chimakwaniritsa zofunikira za ogula omwe akhudzidwa ndi kugwiritsa ntchito zinthu zosinthidwa ndi mankhwala. Ngati amapereka mapiritsi lustrous maonekedwe ndi osangalatsa pakamwa amamva.
Kufotokozera
| Gelatin wa mankhwala | ||
| Zinthu Zakuthupi ndi Zamankhwala | ||
| Jelly Mphamvu | Chimake | 150-260 Bloom |
| Kukhuthala (6.67% 60°C) | mpa.s | ≥2.5 |
| Kuwonongeka kwa Viscosity | % | ≤10.0 |
| Chinyezi | % | ≤14.0 |
| Kuwonekera | mm | ≥500 |
| Kutumiza kwa 450nm | % | ≥50 |
| 620nm pa | % | ≥70 |
| Phulusa | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Madzi Osasungunuka | % | ≤0.2 |
| Heavy Mental | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Zinthu za Microbial | ||
| Chiwerengero cha Mabakiteriya Onse | CFU/g | ≤1000 |
| E.Coli | MPN/g | Zoipa |
| Salmonella | Zoipa | |
Tchati Choyenda
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Nthawi zambiri titha kukwaniritsa ogula athu olemekezeka ndi opereka athu abwino kwambiri, ofunikira komanso opereka abwino chifukwa ndife akatswiri kwambiri komanso olimbikira kwambiri ndipo timachita izi m'njira yotsika mtengo ya 2018 Good Quality Gelatin Powder For Baking - Pharmaceutical Grade Gelatin – Yasin , Zogulitsazi zizipezeka padziko lonse lapansi, monga:, Sweden njira yopita ku Philippines malonda apadziko lonse lapansi, timalandila zoyembekeza zochokera kulikonse pa intaneti komanso pa intaneti. Mosasamala kanthu za zinthu zamtengo wapatali zomwe timapereka, ntchito yabwino komanso yokhutiritsa yofunsira imaperekedwa ndi gulu lathu loyenerera pambuyo pogulitsa. Mndandanda wazinthu ndi magawo atsatanetsatane ndi zina zilizonse zomwe zidzatumizidwa kwa inu munthawi yake kuti mufunsidwe. Chifukwa chake chonde lemberani potitumizira maimelo kapena kutiimbira foni mukakhala ndi mafunso okhudza gulu lathu. mutha kupezanso zambiri zama adilesi patsamba lathu ndikubwera kubizinesi yathu. Timapeza kafukufuku wamalonda athu. Tili ndi chidaliro kuti tidzagawana zomwe takwaniritsa komanso kupanga mgwirizano wolimba ndi anzathu pamsika uno. Tikufuna mafunso anu.
Wolemba Heloise waku Chicago - 2018.06.09 12:42 Bizinesi iyi mumakampani ndi yamphamvu komanso yopikisana, ikupita patsogolo ndi nthawi ndikukhala yokhazikika, ndife okondwa kukhala ndi mwayi wogwirizana!
Ndi Camille waku Spain - 2017.02.18 15:54 
