Thekapisozi wolimbandi mawonekedwe a mankhwala omwe amagwiritsidwa ntchito pamene mankhwala (kapena chinthu china chilichonse chogwiritsidwa ntchito m'kamwa) ali, ali ndi fungo lamphamvu kapena kukoma kosasangalatsa komwe mukufuna kubisa.Amagwiritsidwanso ntchito ngati mankhwalawa ali ndi mawonekedwe osavuta kuyika ngati piritsi.
Nthawi zambiri, mankhwala yogwira ayenera kukhala ufa wouma, chifukwa gelatin azingokhala pamene anakumana ndi madzi;ndizotheka kuika zamadzimadzi mu akapisozi wolimba, koma imaphatikizidwa mu gawo loyamwa (aerosil mwachitsanzo), kapena musanamezekapisozi(ndiwo mafuta ofunikira).
Komabe, makapisozi olimba amatha kudzazidwa ndi zakumwa zamafuta, koma m'malo ogulitsa okha.Ndizotheka kubisala mu akapisozimankhwala ang'onoang'ono ngati piritsi lopanikizidwa kapena kapisozi kena kakang'ono, mwachitsanzo pamayesero azachipatala (otchedwa "double blind").
Makamaka makapisozi olimba omwe amathandizidwa ndi "gastro-resistants" kapena "zopaka matumbo" amalola kupewa kuyambitsa kwa chinthu ndi acidity ya m'mimba, kapena kulola kuti achedwe kumasulidwa m'matumbo.
Thekapisozi wolimbandi zambiri ma CD mawonekedwe zosavuta kuzindikira, ndi zinthu zotsika mtengo, kumene bwino mu chipatala, mu pharmacies, ndipo ngakhale pa anthu payekha kuchita okha osakaniza awo zomera.Chifukwa cha mitundu yambiri yamitundu yomwe imalola, komanso kuthekera kosindikiza logo ndi zolemba n °, thekapisozi wolimbazimapangitsa kukhala kotheka kusintha mankhwala kapena chakudya chowonjezera, ndi cholinga chotsatsa mwachitsanzo.Kusintha kumeneku kumathandizanso kuti malo opangira ziphe azindikire chinthu chikakhala choledzera
Palinso ntchito zina zambiri "zachilendo" za makapisozi olimba: Mwachitsanzo, amagwiritsidwa ntchito kusungira zipangizo zamagetsi, kapena zotsalira zazing'ono.
Nthawi yotumiza: Nov-30-2021